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Priscilla Siqueira Melo

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Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduation at Ciências dos Alimentos from Universidade de São Paulo (2007), master's at Ciência e Tecnologia de Alimentos from USP - Escola Superior de Agricultura "Luiz de Queiroz" (2010), doctorate at Ciência e Tecnologia de Alimentos from Universidade de São Paulo/ Escola Superior de Agricultura "Luiz de Queiroz" (2016) and doctorate at Ciência e Tecnologia de Alimentos from Universidade de São Paulo/ Escola Superior de Agricultura "Luiz de Queiroz" (2015). Has experience in Science and Technology of the Food, focusing on Chemistry,Physics,Chemical-physics,Biochemistry of Food and Alimentary Raw materials, acting on the following subjects: phenolic compounds, antioxidant activity, vegetables and gc-ms. (Source: Lattes Curriculum)

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FAPESP support in numbers * Updated January 15, 2022
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Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (7)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications6
Citations91
Cit./Article15.2
Data from Web of Science

PACKER, VIVIANE G.; MELO, PRISCILLA S.; BERGAMASCHI, KEITYANE B.; SELANI, MIRIAM M.; VILLANUEVA, NILDA D. M.; DE ALENCAR, SEVERINO M.; CONTRERAS-CASTILLO, CARMEN J.. Chemical characterization, antioxidant activity and application of beetroot and guava residue extracts on the preservation of cooked chicken meat. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v. 52, n. 11, p. 7409-7416, .

MELO, PRISCILLA SIQUEIRA; MASSARIOLI, ADNA PRADO; DENNY, CARINA; DOS SANTOS, LUCIANA FERRACINI; FRANCHIN, MARCELO; PEREIRA, GIULIANO ELIAS; FERREIRA DE SOUZA VIEIRA, THAIS MARIA; ROSALEN, PEDRO LUIZ; DE ALENCAR, SEVERINO MATIAS. Winery by-products: Extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species. Food Chemistry, v. 181, p. 160-169, . (11/12640-9)

MELO, PRISCILLA SIQUEIRA; SELANI, MIRIAM MABEL; GONCALVES, REGINA HELENA; PAULINO, JENNIFER DE OLIVEIRA; MASSARIOLI, ADNA PRADO; DE ALENCAR, SEVERINO MATIAS. Acai seeds: An unexplored agro-industrial residue as a potential source of lipids, fibers, and antioxidant phenolic compounds. INDUSTRIAL CROPS AND PRODUCTS, v. 161, . Web of Science Citations: 3. (11/12640-9)

MELO, PRISCILLA SIQUEIRA; MASSARIOLI, ADNA PRADO; LAZARINI, JOSY GOLDONI; SOARES, JACKELINE CINTRA; FRANCHIN, MARCELO; ROSALEN, PEDRO LUIZ; DE ALENCAR, SEVERINO MATIAS. Simulated gastrointestinal digestion of Brazilian acai seeds affects the content of flavan-3-ol derivatives, and their antioxidant and anti-inflammatory activities. HELIYON, v. 6, n. 10, . Web of Science Citations: 1. (11/12640-9)

MELO, PRISCILLA SIQUEIRA; RODRIGUES ARRIVETTI, LEANDRO DE OLIVEIRA; DE ALENCAR, SEVERINO MATIAS; SKIBSTED, LEIF H.. Antioxidative and prooxidative effects in food lipids and synergism with alpha-tocopherol of acai seed extracts and grape rachis extracts. Food Chemistry, v. 213, p. 440-449, . (11/12640-9, 14/17786-0, 09/54040-8)

DENNY, C.; LAZARINI, J. G.; FRANCHIN, M.; MELO, P. S.; PEREIRA, G. E.; MASSARIOLI, A. P.; MORENO, I. A. M.; PASCHOAL, J. A. R.; ALENCAR, S. M.; ROSALEN, P. L.. Bioprospection of Petit Verdot grape pomace as a source of anti-inflammatory compounds. Journal of Functional Foods, v. 8, p. 292-300, . (11/12640-9)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

MELO, Priscilla Siqueira. Compostos fenólicos de resíduos agroindustriais: identificação, propriedades biológicas e aplicação em matriz alimentar de base lipídica. Tese (Doutorado) -  Escola Superior de Agricultura Luiz de Queiroz.  Universidade de São Paulo (USP).  Piracicaba.  (11/12640-9

MELO, Priscilla Siqueira. Composição química e atividade biológica de resíduos agroindustriais. Dissertação (Mestrado) -  Escola Superior de Agricultura Luiz de Queiroz.  Universidade de São Paulo (USP).  Piracicaba.  (08/52849-1

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