Betzabeth Slater Villar

CV Lattes ResearcherID ORCID Google Scholar Citations

Universidade de São Paulo (USP). Faculdade de Saúde Pública (FSP) (Institutional affiliation from the last research proposal)
Birthplace: Peru

bachelor's at Nutrição from Universidade Nacional Mayor de San Marcos (1986), master's at Nutrition from Universidade de São Paulo (1996) and doctorate at Collective Health from Universidade de São Paulo (2001). Has experience in Nutrition, acting on the following subjects: adolescentes, consumo alimentar, questionários de freqüência alimentar-qfa, avaliação and consumo. (Source: Lattes Curriculum)

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Research grants

Ongoing (most recent)

Abstract
The Domestic Culinary Skills - HCD, have been valued in public policies and in contemporary instruments in different sectors of society. The Food Guide for the Brazilian Population - GAPB provides guidelines for the promotion of healthy eating, aiming to reduce the risk of becoming ill. In this document, the HCD gain relevance in the guidelines for the participants of the National School …
Domestic Culinary Skills in the context of the Program National School Feeding - PNAE of the city of São Paulo: Assessment of the level of knowledge and preparation of instructional material for the School Feeding Team, AP.R

Completed (most recent)

Abstract
Culinary skills have been valued in public policies and national health instruments, such as the Brazilian Food Guide and seem to be important skills for the health professional, in order to provide nutritional education, as for the Primary Health Care users, who must feel empowered and confident to make healthy, autonomous food choices. Although the number of studies about this phenomen…
From guidance to action: an instrument for measuring the domestic culinary skills of nutritionists and primary health care users, AP.R
Abstract
In 2009, the Federal Government approved the Law 11.947 of June 2009, which provides for the National School Feeding Programme (PNAE) and consolidates its linkage with family farming. This legislation establishes that the school menus should be prepared using basic foodstuffs, according to nutritional references, dietary habits, the food culture and the food tradition of the locality, sus…
The link between the Brazilian School Feeding Program (PNAE) and the family agriculture: evaluation of the implementation process and of the possible efects of the local procurement, according to the Law 11.947/2009, AP.R
Development and evaluation of the usability of a computerized tool for evaluation and monitoring of health and nutritional status of students, AP.R

Scholarships in Brazil

Ongoing (most recent)

Completed (most recent)

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(Only some records are available in English at this moment)

Virtual Library in numbers * Updated data on July 12, 2025

Total / Available in English

1 / 1	Ongoing grants
6 / 3	Completed research grants
2 / 2	Ongoing scholarships in Brazil
18 / 8	Completed scholarships in Brazil
27 / 14	All research grants and scholarships

Associated processes

Most frequent collaborators in research granted by FAPESP

Keywords used by the researcher

Collective Health Health Sciences Nutrition

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