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Natalia Silva Matias

CV Lattes

Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

bachelor's at Biotecnologia from Universidade Estadual Paulista Júlio de Mesquita Filho (2009) and master's at Pharmacy from Universidade de São Paulo (2011). Has experience in Microbiology, focusing on Industrial Microbiology and of Fermentation, acting on the following subjects: probiotic, prebiotic, soy, bifidobacterium animalis and lactobacillus acidophilus. (Source: Lattes Curriculum)

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Scholarships in Brazil
FAPESP support in numbers * Updated January 15, 2022
Total / Available in English
3 / 2   Completed scholarships in Brazil

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Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (2)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Data from Web of Science

MATIAS, NATALIA S.; BEDANI, RAQUEL; CASTRO, MAR A.; SAAD, SUSANA M. I.. A probiotic soy-based innovative product as an alternative to petit-suisse cheese. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 59, n. 1, p. 411-417, . Web of Science Citations: 10. (09/05006-1)

MATIAS, NATALIA SILVA; PADILHA, MARINA; BEDANI, RAQUEL; ISAY SAAD, SUSANA MARTA. In vitro gastrointestinal resistance of Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 in soy and/or milk-based synbiotic apple ice creams. International Journal of Food Microbiology, v. 234, p. 83-93, . Web of Science Citations: 11. (11/12981-0, 13/50506-8)

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