Daniela Soares Razolli

• Abstract

  Obesity is a multifactorial disease characterized by the excessive accumulation of white adipose tissue sufficient to promote damages to the health of the individual. Obesity reaches around 650 million people worldwide, being one of the most important clinical-epidemiological phenomena nowadays. This disease predisposes to the appearance of type 2 diabetes mellitus, cardiovascular disease…

  Effects of ultra-processed food intake in the energetic metabolism and hypothalamic signaling: a translational study, AP.R

• Abstract

  Obesity is characterized by genetic, metabolic, hormonal and environment factors association. It is a major risk factor for insulin resistance, cardiovascular diseases, hypertension, dyslipidemia and certain types of cancer, impacting in life quality and mortality rates. Obesity provides public health elevated costs and affects more than 500 million humans worldwide, considered one of the…

  Characterization of rapid POMC regulation mechanisms involved in high-fat diet response, BP.PD
• The role of Toll-like receptor 4 in metabolic pathways of mice C3H/HeJ and C3H/HePas with diet-induced obesity, BP.DR
• Evaluation of different NMDA glutamatergic receptor subtypes in rats hypothalamus, BP.MS

(Only some records are available in English at this moment)

• Abstract

  The development of obesity is due to association between genetic, metabolic and hormones factors. As consequence it's contribute to insulin resistance, cardiovascular diseases, hypertension, dyslipidemia and certain types of cancer. Obesity affects more than 500 million human worldwide which represent one of the most clinical-epidemiological phenomenon currently. In the past ten years st…

  Characterization of mechanisms involved on early regulation of POMC neurons in response to saturated fatty acids, BE.EP.PD