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Louise Emy Kurozawa

CV Lattes ORCID


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduate at Engenharia de Alimentos from Universidade Estadual de Campinas (2002), master's at Science and Technology of the Food from Universidade Estadual de Campinas (2005) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (2009). Has experience in Science and Technology of the Food, focusing on Food Engineering, acting on the following subjects: modelagem matemática, planejamento experimental, thermal diffusivity, desidratação osmótica and thermal conductivity. (Source: Lattes Curriculum)

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PROCESSO DE PRODUÇÃO DE EXTRATO HIDROSSOLÚVEL DE SOJA E EXTRATO HIDROSSOLÚVEL DE SOJA ENRIQUECIDO BR102021010488-0 - Universidade Estadual de Campinas (UNICAMP). Camila Benedetti Penha ; Louise Emy Kurozawa - May 2021, 28

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