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Silene Bruder Silveira Sarmento

CV Lattes ResearcherID

Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Silene Bruder Silveira Sarmento in research grants and scholarships supported by FAPESP.

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FAPESP support in numbers * Updated January 22, 2022
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Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (4)
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

MATTA JUNIOR, M. D.; CASTANHA, NANCI; PRUDENTE DOS ANJOS, CARLOTA BORALLI; DUARTE AUGUSTO, PEDRO ESTEVES; SARMENTO, SILENE BRUDER S.. Ozone technology as an alternative to fermentative processes to improve the oven-expansion properties of cassava starch. Food Research International, v. 123, p. 56-63, . Web of Science Citations: 3. (12/50976-1, 16/18052-5)

POLESI, LUIS FERNANDO; SILVEIRA SARMENTO, SILENE BRUDER. Structural and physicochemical characterization of RS prepared using hydrolysis and heat treatments of chickpea starch. STARCH-STÄRKE, v. 63, n. 4, p. 226-235, . Web of Science Citations: 33.

POLESI, LUIS F.; SARMENTO, SILENE B. S.; FRANCO, CELIA M. L.. Production and physicochemical properties of resistant starch from hydrolysed wrinkled pea starch. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 46, n. 11, p. 2257-2264, .

ALVES, FERNANDA VIGINOTTI; POLESI, LUIS FERNANDO; AGUIAR, CLAUDIO LIMA; SILVEIRA SARMENTO, SILENE BRUDER. Structural and physicochemical characteristics of starch from sugar cane and sweet sorghum stalks. Carbohydrate Polymers, v. 111, p. 592-597, .

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

GONCALVES, Maria Flavia Vaz. Tratamento térmico dos amidos de batata-doce (Ipomoea batatas L.) e de mandioquinha-salsa (Arracaccia xanthorrhiza.) sob baixa umidade em microondas. Dissertação (Mestrado) -  Escola Superior de Agricultura Luiz de Queiroz.  Universidade de São Paulo (USP).  Piracicaba.  (05/57840-4

POLESI, Luis Fernando. Amido resistente obtido a partir de amido de leguminosas e de seus hidrolisados. Dissertação (Mestrado) -  Escola Superior de Agricultura Luiz de Queiroz.  Universidade de São Paulo (USP).  Piracicaba.  (07/52986-6

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