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Maria Antonia Calori

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Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Maria Antonia Calori Domingues is Specialist Research at the Laboratory of Mycotoxins and Mycology (LABMIC) - Depto. of Agroindústria Food and Nutrition (LAN) of the Luiz de Queiroz College of Agriculture (ESALQ) of the University of São Paulo (USP). PhD in Food Technology by the University of Campinas. M.Sc. on in Food Science and Technology and Agronomic Engineer by ESALQ / USP. She has been working in the field of mycotoxins since her graduation. She has experience in Food Science and Technology, with emphasis on Mycotoxins, working mainly on the following topics: prevention and control of mycotoxin contamination in agricultural products (peanuts, wheat, soy, corn, etc); effect of processing on contamination, decontamination processes of agricultural products, their derivatives and by-products, sampling and preparation of samples for mycotoxins analysis, analytical quality control, occurrence of mycotoxins agricultural products and milk, evaluation of rapid tests in the analysis of mycotoxins (Source: Lattes Curriculum)

Articles published in Pesquisa para Inovação FAPESP about the researcher:
Researchers create ingredients to produce food by 3D printing 
News published in Agência FAPESP Newsletter about the researcher
Articles published in other media outlets (0 total):
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Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (31)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications30
Citations73
Cit./Article2.4
Data from Web of Science

CALORI-DOMINGUES, MARIA ANTONIA; GIL BERNARDI, CAROLINA MARIA; NARDIN, MARIANA SARTORI; DE SOUZA, GLAUCIA VENDRAMINI; RIBEIRO DOS SANTOS, FERNANDA GREGORIO; STEIN, MIRELLA DE ABREU; DA GLORIA, EDUARDO MICOTTI; DOS SANTOS DIAS, CARLOS TADEU; DE CAMARGO, ADRIANO COSTA. Co-occurrence and distribution of deoxynivalenol, nivalenol and zearalenone in wheat from Brazil. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, v. 9, n. 2, p. 142-151, . Web of Science Citations: 23. (11/20489-9, 10/09565-2, 09/09912-7, 12/17683-0)

ROMERO, ALESSANDRA DE CASSIA; CALORI-DOMINGUES, MARIA ANTONIA; ABDALLA, ADIBE LUIZ; DUARTE AUGUSTO, PEDRO ESTEVES. Evaluation of ozone technology as an alternative for degradation of free gossypol in cottonseed meal: a prospective study. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure, v. 38, n. 4, . Web of Science Citations: 0. (19/05043-6)

AUGUSTO, PEDRO E. D.. Challenges, trends and opportunities in food processing. CURRENT OPINION IN FOOD SCIENCE, v. 35, p. 72-78, . Web of Science Citations: 2. (19/05043-6)

GUEDES, JAQUELINE S.; SANTOS, KAROLINE C.; CASTANHA, NANCI; ROJAS, MELIZA L.; JUNIOR, MANOEL D. MATTA; LIMA, DAMARIS C.; AUGUSTO, PEDRO E. D.. Structural modification on potato tissue and starch using ethanol pre-treatment and drying process. FOOD STRUCTURE-NETHERLANDS, v. 29, . Web of Science Citations: 0. (19/05043-6)

CASTANHA, NANCI; ROJAS, MELIZA LINDSAY; DUARTE AUGUSTO, PEDRO ESTEVES. An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration. SCIENTIA AGROPECUARIA, v. 12, n. 2, p. 203-212, . Web of Science Citations: 0. (16/18052-5, 19/05043-6)

ROJAS, MELIZA LINDSAY; AUGUSTO, PEDRO ESTEVES DUARTE; CARCEL, JUAN ANDRES. Combining ethanol pre-treatment and ultrasound-assisted drying to enhance apple chips by fortification with black carrot anthocyanin. Journal of the Science of Food and Agriculture, v. 101, n. 5, p. 2078-2089, . Web of Science Citations: 0. (19/05043-6)

GUEDES, JAQUELINE SOUZA; LIMA, DAMARIS CARVALHO; CASTANHA, NANCI; MATTA JUNIOR, MANOEL DIVINO; DUARTE AUGUSTO, PEDRO ESTEVES. Physicochemical and functional properties of a novel starch from uvaia (Eugenia pyriformis) seed, a native fruit from Brazil. JOURNAL OF FOOD PROCESSING AND PRESERVATION, v. 45, n. 10, . Web of Science Citations: 0. (14/12606-3, 19/05043-6)

MANIGLIA, BIANCA C.; CASTANHA, NANCI; LE-BAIL, PATRICIA; LE-BAIL, ALAIN; AUGUSTO, PEDRO E. D.. Starch modification through environmentally friendly alternatives: a review. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, . Web of Science Citations: 0. (19/05043-6)

SANTOS ALEXANDRE, ALLANA PATRICIA; CASTANHA, NANCI; COSTA, NAIARA SILVA; SANTOS, AMANDA SILVA; BADIALE-FURLONG, ELIANA; DUARTE AUGUSTO, PEDRO ESTEVES; CALORI-DOMINGUES, MARIA ANTONIA. Ozone technology to reduce zearalenone contamination in whole maize flour: degradation kinetics and impact on quality. Journal of the Science of Food and Agriculture, v. 99, n. 15, p. 6814-6821, . Web of Science Citations: 0. (16/10732-7)

SANTOS ALEXANDRE, ALLANA PATRICIA; MIANO, ALBERTO CLAUDIO; SILVA BRANDAO, TERESA RIBEIRO; MILLER, FATIMA ALVES; FUNDO, JOANA FREITAS; CALORI-DOMINGUES, MARIA ANTONIA; MIRANDA SILVA, CRISTINA LUISA; DUARTE AUGUSTO, PEDRO ESTEVES. Ozonation of Adzuki beans (Vigna angularis): Effect on the hydration kinetics, phenolic compounds and antioxidant capacity. JOURNAL OF FOOD PROCESS ENGINEERING, v. 41, n. 8, . Web of Science Citations: 1. (16/10732-7, 16/18052-5)

LIMA, DAMARIS CARVALHO; VILLAR, JAMES; CASTANHA, NANCI; MANIGLIA, BIANCA CHIEREGATO; MATTA JUNIOR, MANOEL DIVINO; AUGUSTO, PEDRO ESTEVES DUARTE. Ozone modification of arracacha starch: Effect on structure and functional properties. FOOD HYDROCOLLOIDS, v. 108, . Web of Science Citations: 0. (16/18052-5, 19/05043-6)

MARIA ANTONIA CALORI-DOMINGUES; RAFAEL CONDINO RECHDAN; ADEMAR MORETTI; EDUARDO MICOTTI DA GLORIA; IVANI VALARINI ZAMBELLO; JOSÉ EDUARDO CORRENTE; CARLOS TADEU DOS SANTOS DIAS. Avaliação de procedimentos de preparo de amostra de amendoim in natura para análise de aflatoxinas. Química Nova, v. 33, n. 7, p. -, .

LIMA, DAMARIS CARVALHO; MANIGLIA, BIANCA CHIEREGATO; MATTA, JR., MANOEL DIVINO; LE-BAIL, PATRICIA; LE-BAIL, ALAIN; DUARTE AUGUSTO, PEDRO ESTEVES. Dual-process of starch modification: Combining ozone and dry heating treatments to modify cassava starch structure and functionality. International Journal of Biological Macromolecules, v. 167, p. 894-905, . Web of Science Citations: 0. (19/05043-6)

CARVALHO, GISANDRO REIS; MONTEIRO, RICARDO LEMOS; LAURINDO, JOAO BORGES; DUARTE AUGUSTO, PEDRO ESTEVES. Microwave and microwave-vacuum drying as alternatives to convective drying in barley malt processing. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, v. 73, . Web of Science Citations: 0. (18/17844-0, 19/05043-6)

CASTANHA, NANCI; MIANO, ALBERTO C.; JONES, OWEN G.; REUHS, BRADLEY L.; CAMPANELLA, OSVALDO H.; AUGUSTO, PEDRO E. D.. Starch modification by ozone: Correlating molecular structure and gel properties in different starch sources. FOOD HYDROCOLLOIDS, v. 108, . Web of Science Citations: 1. (19/05043-6, 16/18052-5)

ROMERO, ALESSANDRA DE CASSIA; CALORI-DOMINGUES, MARIA ANTONIA; ABDALLA, ADIBE LUIZ; DUARTE AUGUSTO, PEDRO ESTEVES. Evaluation of ozone technology as an alternative for degradation of free gossypol in cottonseed meal: a prospective study. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure, v. 38, n. 4, p. 659-669, . Web of Science Citations: 0. (19/05043-6)

ROJAS, MELIZA LINDSAY; GOMES, BRUNA DE OLIVEIRA; CARVALHO, GISANDRO REIS; SANTOS, KAROLINE COSTA; GUEDES, JAQUELINE SOUZA; BITENCOURT, BRUNA SOUSA; AUGUSTO, PEDRO ESTEVES DUARTE. Convective drying of cambuci, a native fruit from the Brazilian Atlantic Forest: Effect of pretreatments with ethanol and freezing. JOURNAL OF FOOD PROCESS ENGINEERING, . Web of Science Citations: 0. (18/17844-0, 14/12606-3, 19/05043-6)

MANIGLIA, BIANCA C.; CASTANHA, NANCI; LE-BAIL, PATRICIA; LE-BAIL, ALAIN; AUGUSTO, PEDRO E. D.. Starch modification through environmentally friendly alternatives: a review. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, v. 61, n. 15, p. 2482-2505, . Web of Science Citations: 15. (19/05043-6)

CARVALHO, GISANDRO REIS; MASSARIOLI, ADNA PRADO; ALVIM, IZABELA DUTRA; AUGUSTO, PEDRO ESTEVES DUARTE. Iron-Fortified Pineapple Chips Produced Using Microencapsulation, Ethanol, Ultrasound and Convective Drying. FOOD ENGINEERING REVIEWS, . Web of Science Citations: 0. (19/05043-6, 18/17844-0)

MANIGLIA, BIANCA C.; LIMA, DAMARIS C.; DA MATTA JUNIOR, MANOEL; OGE, ANTHONY; LE-BAIL, PATRICIA; AUGUSTO, PEDRO E. D.; LE-BAIL, ALAIN. Dry heating treatment: A potential tool to improve the wheat starch properties for 3D food printing application. Food Research International, v. 137, . Web of Science Citations: 1. (19/05043-6)

SANTOS, KAROLINE COSTA; GUEDES, JAQUELINE SOUZA; LINDSAY ROJAS, MELIZA; CARVALHO, GISANDRO REIS; DUARTE AUGUSTO, PEDRO ESTEVES. Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics. ULTRASONICS SONOCHEMISTRY, v. 70, . Web of Science Citations: 0. (19/05043-6, 18/17844-0)

ROJAS, MELIZA LINDSAY; KUBO, MIRIAN T. K.; CAETANO-SILVA, MARIA ELISA; AUGUSTO, PEDRO E. D.. Ultrasound processing of fruits and vegetables, structural modification and impact on nutrient and bioactive compounds: a review. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 56, n. 9, SI, p. 4376-4395, . Web of Science Citations: 0. (17/16977-4, 19/05043-6)

CARVALHO, GISANDRO REIS; ROJAS, MELIZA LINDSAY; SILVEIRA, ISABELA; AUGUSTO, PEDRO ESTEVES DUARTE. Drying Accelerators to Enhance Processing and Properties: Ethanol, Isopropanol, Acetone and Acetic Acid as Pre-treatments to Convective Drying of Pumpkin. Food and Bioprocess Technology, v. 13, n. 11, p. 1984-1996, . Web of Science Citations: 0. (19/19307-5, 19/05043-6, 18/17844-0)

MANIGLIA, BIANCA C.; CASTANHA, NANCI; ROJAS, MELIZA LINDSAY; AUGUSTO, PEDRO E. D.. Emerging technologies to enhance starch performance. CURRENT OPINION IN FOOD SCIENCE, v. 37, p. 26-36, . Web of Science Citations: 1. (19/05043-6)

ROMERO, ALESSANDRA DE CASSIA; DE ALMEIDA MORAIS, JOAO BRUNO; DUARTE AUGUSTO, PEDRO ESTEVES; CALORI-DOMINGUES, MARIA ANTONIA. Ozonation of agri-food products for reducing mycotoxin contamination: challenges in grains and particulates processing. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMIN, . Web of Science Citations: 0. (16/10732-7, 19/05043-6)

LIMA, DAMARIS CARVALHO; CASTANHA, NANCI; MANIGLIA, BIANCA CHIEREGATO; MATTA JUNIOR, MANOEL DIVINO; LA FUENTE, CARLA IVONNE ARIAS; AUGUSTO, PEDRO ESTEVES DUARTE. Ozone Processing of Cassava Starch. OZONE-SCIENCE & ENGINEERING, v. 43, n. 1, . Web of Science Citations: 4. (17/05307-8, 19/05043-6, 16/18052-5)

MANIGLIA, BIANCA C.; LIMA, DAMARIS C.; MATTA JUNIOR, MANOEL D.; LE-BAIL, PATRICIA; LE-BAIL, ALAIN; AUGUSTO, PEDRO E. D.. Preparation of cassava starch hydrogels for application in 3D printing using dry heating treatment (DHT): A prospective study on the effects of DHT and gelatinization conditions. Food Research International, v. 128, . Web of Science Citations: 0. (16/18052-5, 19/05043-6)

CALORI-DOMINGUES, MARIA ANTONIA; RODRIGUES IWAHASHI, PAULA MUNICELLI; PONCE, GIANCARLO HERCOTON; DA GLORIA, EDUARDO MICOTTI; DOS SANTOS DIAS, CARLOS TADEU; BUTTON, DAVID CHARLES; DE CAMARGO, ADRIANO COSTA. Aflatoxin B-1 and zearalenone in soybeans: occurrence and distribution in whole and defective kernels. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, v. 11, n. 4, p. 273-280, . Web of Science Citations: 3. (12/17683-0, 10/01882-9)

SANTOS ALEXANDRE, ALLANA PATRICIA; VELA-PAREDES, RAFAEL SEGUNDO; SANTOS, AMANDA SILVA; COSTA, NAIARA SILVA; CANNIATTI-BRAZACA, SOLANGE GUIDOLIN; CALORI-DOMINGUES, MARIA ANTONIA; DUARTE AUGUSTO, PEDRO ESTEVES. Ozone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional quality. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure, v. 35, n. 6, p. 1189-1199, . Web of Science Citations: 11. (16/10732-7)

NAPPI SANTILI, ANA BEATRIZ; DE CAMARGO, ADRIANO COSTA; ROSA NUNES, RAQUEL DE SYLLOS; DA GLORIA, EDUARDO MICOTTI; MACHADO, PAULO FERNANDO; CASSOLI, LAERTE DAGHER; DOS SANTOS DIAS, CARLOS TADEU; CALORI-DOMINGUES, MARIA ANTONIA. Aflatoxin M-1 in raw milk from different regions of Sao Paulo state - Brazil. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, v. 8, n. 3, p. 207-214, . Web of Science Citations: 7. (12/17683-0)

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