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Carmen Sílvia Fávaro Trindade

CV Lattes ResearcherID ORCID

Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

I'm a Food Engineer from Universidade Estadual Paulista (UNESP), master in Food Science and Technology from Universidade Federal Rural do Rio de Janeiro (UFRRJ), and Ph.D. in Food Science and Technology from Universidade Estadual de Campinas (Unicamp). Since 2002 I've been teaching at the undergraduate course of Food Engineering, at Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), from Universidade de São Paulo (USP), campus of Pirassununga. I was also the coordinator of USP undergraduate program in Food Engineering from 09/2008 to 04/2012. Since 2009, I have been also a teacher and tutor in the Graduate course of Food Engineering at USP. I was a visiting scholar at Purdue University (West Lafayette -USA) in 2018. In the period of 2020-2021 I was Vice Provost of Research from USP. Since 2020 I have been associate editor of Food Science and Technology Journal. I accumulate research experience in the area of Food Science and Technology, with emphasis in microencapsulation, acting on the following topics: microencapsulation of food ingredients and bioactive compounds such as probiotics, pigments, extracts, propolis, protein hydrolysates, ascorbic acid and sweeteners. I'm also interested in the utilization of industrial byproducts for production of foodstuffs. My e-mail is: (Source: Lattes Curriculum)

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MATRIZ POLIMÉRICA E FILME DE DISSOLUÇÃO ORAL PARA A LIBERAÇÃO DE MICROORGANISMOS PROBIÓTICOS NA CAVIDADE BUCAL PI1104837-9 - Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Universidade de São Paulo (USP); Universidade Estadual de Campinas (UNICAMP). Carmen Silvia Favaro Trindade; Rosemary Aparecida Carvalho; Riana Jordão Barrozo Heinemann; Pedro Luiz Rosalen - November 2011, 03

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