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Carmen Sílvia Fávaro Trindade

CV Lattes GoogleMyCitations ResearcherID ORCID


Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Has Food Engineering undergraduate degree at the Universidade Estadual Paulista, master degree in Food Science and Technology at Universidade Federal Rural do Rio de Janeiro and Ph.D. in Food Science and Technology at Universidade Estadual de Campinas. Since 2002 is teacher of the undergraduate course in Food Engineering, from Universidade de São Paulo (USP), campus of Pirassununga. She was also coordinator of the undergraduate program in Food Engineering at USP from 09/2008 to 04/2012. Since 2009, is also a teacher and tutor in the Graduate course of Food Engineering at USP. Also was visiting scholar at Purdue University, at West Lafayette -USA (2018).Has research experience in the area of ​​Food Science and Technology, with emphasis in microencapsulation, acting on the following topics: microencapsulation of food ingredients and bioactive compounds such as probiotics, pigments, extracts, propolis, protein hydrolysates, ascorbic acid and sweeteners. (Source: Lattes Curriculum)

Research grants
Scholarships in Brazil
Scholarships abroad
FAPESP support in numbers * Updated July 04, 2020
Total / Available in English
Most frequent collaborators in research granted by FAPESP
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Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.


 

 

 

 

Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (55)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications53
Citations1,118
Cit./Article21.1
Data from Web of Science

PEDROSO, DANIELA DE LARA; THOMAZINI, MARCELO; BARROZO HEINEMANN, RIANA JORDAO; FAVARO-TRINDADE, CARMEN SILVIA. Protection of Bifidobacterium lactis and Lactobacillus acidophilus by microencapsulation using spray-chilling. INTERNATIONAL DAIRY JOURNAL, v. 26, n. 2, p. 127-132, . Web of Science Citations: 56. (09/11713-2, 09/03140-2)

BERNARDI, S.; FAVARO-TRINDADE, C. S.; TRINDADE, M. A.; BALIEIRO, J. C. C.; CAVENAGHI, A. D.; CONTRERAS-CASTILO, C. J.. ITALIAN-TYPE SALAMI WITH PROPOLIS AS ANTIOXIDANT. ITALIAN JOURNAL OF FOOD SCIENCE, v. 25, n. 4, p. 433-440, . Web of Science Citations: 5.

OKURO, PAULA K.; THOMAZINI, MARCELO; BALIEIRO, JULIO C. C.; LIBERAL, ROBERTA D. C. O.; FAVARO-TRINDADE, CARMEN S.. Co- encapsulation of Lactobacillus acidophilus with inulin or polydextrose in solid lipid microparticles provides protection and improves stability. Food Research International, v. 53, n. 1, p. 96-103, . Web of Science Citations: 59. (09/11713-2, 10/13026-0)

MATOS-, JR., FERNANDO EUSTAQUIO; DI SABATINO, MARCELLO; PASSERINI, NADIA; FAVARO-TRINDADE, CARMEN SILVIA; ALBERTINI, BEATRICE. Development and characterization of solid lipid microparticles loaded with ascorbic acid and produced by spray congealing. Food Research International, v. 67, p. 52-59, . Web of Science Citations: 16. (10/13117-5, 12/01907-7)

DE MATOS-, JR., FERNANDO EUSTAQUIO; COMUNIAN, TALITA ALINE; THOMAZINI, MARCELO; FAVARO-TRINDADE, CARMEN SILVIA. Effect of feed preparation on the properties and stability of ascorbic acid microparticles produced by spray chilling. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 75, p. 251-260, . Web of Science Citations: 8. (10/13117-5, 12/01907-7)

SILVA, MARLUCI P.; TULINI, FABRICIO L.; RIBAS, MARCELA M.; PENNING, MANFRED; FAVARO-TRINDADE, CARMEN S.; PONCELET, DENIS. Microcapsules loaded with the probiotic Lactobacillus paracasei BGP-1 produced by co-extrusion technology using alginate/shellac as wall material: Characterization and evaluation of drying processes. Food Research International, v. 89, n. 1, p. 582-590, . Web of Science Citations: 6. (15/15300-5, 14/10754-5, 14/14540-0)

COMUNIAN, TALITA A.; RAVANFAR, RAHELEH; DE CASTRO, MAR ALVES; DANDO, ROBIN; FAVARO-TRINDADE, CARMEN S.; ABBASPOURRAD, ALIREZA. Improving oxidative stability of echium oil emulsions fabricated by Microfluidics: Effect of ionic gelation and phenolic compounds. Food Chemistry, v. 233, p. 125-134, . Web of Science Citations: 16. (16/07908-6)

CALOMENI, ANDRESSA DO VALLE; DE SOUZA, VOLNEI BRITO; TULINI, FABRICIO LUIZ; THOMAZINI, MARCELO; OSTROSCHI, LIVIA CRISTINA; DE ALENCAR, SEVERINO MATIAS; MASSARIOLI, ADNA PRADO; DE CARVALHO BALIEIRO, JULIO CESAR; DE CARVALHO, ROSEMARY APARECIDA; FAVARO-TRINDADE, CARMEN SILVIA. Characterization of antioxidant and antimicrobial properties of spray-dried extracts from peanut skins. FOOD AND BIOPRODUCTS PROCESSING, v. 105, p. 215-223, . Web of Science Citations: 4. (14/08412-9, 13/09090-2, 14/14540-0)

TULINI, FABRICIO L.; SOUZA, VOLNEI B.; ECHALAR-BARRIENTOS, MARIANA A.; THOMAZINI, MARCELO; PALLONE, ELIRIA M. J. A.; FAVARO-TRINDADE, CARMEN S.. Development of solid lipid microparticles loaded with a proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum): Potential for increasing antioxidant content in functional foods for diabetic population. Food Research International, v. 85, p. 10-18, . Web of Science Citations: 13. (14/14540-0, 13/09090-2, 13/24874-0)

COMUNIAN, TALITA A.; ABBASPOURRAD, ALIREZA; FAVARO-TRINDADE, CARMEN S.; WEITZ, DAVID A.. Fabrication of solid lipid microcapsules containing ascorbic acid using a microfluidic technique. Food Chemistry, v. 152, p. 271-275, . Web of Science Citations: 37. (12/04451-4)

COMUNIAN, TALITA A.; CHAVES, ISABELA ELIAS; THOMAZINI, MARCELO; FREITAS MORAES, IZABEL CRISTINA; FERRO-FURTADO, ROSELAYNE; DE CASTRO, INAR ALVES; FAVARO-TRINDADE, CARMEN S.. Development of functional yogurt containing free and encapsulated echium oil, phytosterol and sinapic acid. Food Chemistry, v. 237, p. 948-956, . Web of Science Citations: 24. (13/25862-5)

SANTOS, MILLA G.; CARPINTEIRO, DEBORA A.; THOMAZINI, MARCELO; ROCHA-SELMI, GLAUCIA A.; DA CRUZ, ADRIANO G.; RODRIGUES, CHRISTIANE E. C.; FAVARO-TRINDADE, CARMEN S.. Coencapsulation of xylitol and menthol by double emulsion followed by complex coacervation and microcapsule application in chewing gum. Food Research International, v. 66, p. 454-462, . Web of Science Citations: 27. (12/16515-7, 10/06146-9)

SILVA, MARLUCI P.; THOMAZINI, MARCELO; HOLKEM, AUGUSTO T.; PINHO, LORENA S.; GENOVESE, MARIA I.; FAVARO-TRINDADE, CARMEN S.. Production and characterization of solid lipid microparticles loaded with guarana (Paullinia cupana) seed extract. Food Research International, v. 123, p. 144-152, . Web of Science Citations: 2. (16/24916-2, 16/24895-5, 18/05315-3, 15/19375-0)

PAUCAR, O. C.; TULINI, F. L.; THOMAZINI, M.; BALIEIRO, J. C. C.; PALLONE, E. M. J. A.; FAVARO-TRINDADE, C. S.. Production by spray chilling and characterization of solid lipid microparticles loaded with vitamin D-3. FOOD AND BIOPRODUCTS PROCESSING, v. 100, n. A, p. 344-350, . Web of Science Citations: 8. (14/14540-0)

GOMEZ-ESTACA, J.; COMUNIAN, T. A.; MONTERO, P.; FERRO-FURTADO, R.; FAVARO-TRINDADE, C. S.. Encapsulation of an astaxanthin-containing lipid extract from shrimp waste by complex coacervation using a novel gelatin-cashew gum complex. FOOD HYDROCOLLOIDS, v. 61, p. 155-162, . Web of Science Citations: 31. (13/25862-5)

COMUNIAN, TALITA A.; FAVARO-TRINDADE, CARMEN S.. Microencapsulation using biopolymers as an alternative to produce food enhanced with phytosterols and omega-3 fatty acids: A review. FOOD HYDROCOLLOIDS, v. 61, p. 442-457, . Web of Science Citations: 33. (13/25862-5)

TULINI, FABRICIO L.; SOUZA, VOLNEI B.; THOMAZINI, MARCELO; SILVA, MARLUCI P.; MASSARIOLI, ADNA P.; ALENCAR, SEVERINO M.; PALLONE, ELIRIA M. J. A.; GENOVESE, MARIA I.; FAVARO-TRINDADE, CARMEN S.. Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract co-encapsulated with alpha-tocopherol by spray chilling. Food Research International, v. 95, p. 117-124, . Web of Science Citations: 13. (14/14540-0, 14/10754-5, 13/09090-2, 13/24874-0)

COMUNIAN, TALITA A.; GOMEZ-ESTACA, JOAQUIN; FERRO-FURTADO, ROSELAYNE; ANDRADE CONCEICAO, GELSON JOSE; FREITAS MORAES, IZABEL CRISTINA; DE CASTRO, INAR ALVES; FAVARO-TRINDADE, CARMEN S.. Effect of different polysaccharides and crosslinkers on echium oil microcapsules. Carbohydrate Polymers, v. 150, p. 319-329, . Web of Science Citations: 15. (13/25862-5, 12/08058-5)

RAVANFAR, RAHELEH; COMUNIAN, TALITA A.; DANDO, ROBIN; ABBASPOURRAD, ALIREZA. Optimization of microcapsules shell structure to preserve labile compounds: A comparison between microfluidics and conventional homogenization method. Food Chemistry, v. 241, p. 460-467, . Web of Science Citations: 15. (16/07908-6)

SILVA, MARLUCI P.; TULINI, FABRICIO L.; MARINHO, JULIA F. U.; MAZZOCATO, MARCELLA C.; DE MARTINIS, ELAINE C. P.; LUCCAS, VALDECIR; FAVARO-TRINDADE, CARMEN S.. Semisweet chocolate as a vehicle for the probiotics Lactobacillus acidophilus LA3 and Bifidobacterium animalis subsp lactis BLC1: Evaluation of chocolate stability and probiotic survival under in vitro simulated gastrointestinal conditions. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 75, p. 640-647, . Web of Science Citations: 10. (14/10754-5, 14/14540-0)

COMUNIAN, TALITA ALINE; SILVA, MARLUCI P.; FREITAS MORAES, IZABEL CRISTINA; FAVARO-TRINDADE, CARMEN S.. Reducing carotenoid loss during storage by co-encapsulation of pequi and buriti oils in oil-in-water emulsions followed by freeze-drying: Use of heated and unheated whey protein isolates as emulsifiers. Food Research International, v. 130, . Web of Science Citations: 0. (16/24895-5)

MAZZOCATO, MARCELLA CHALELLA; THOMAZINI, MARCELO; FAVARO-TRINDADE, CARMEN S.. Improving stability of vitamin B12 (Cyanocobalamin) using microencapsulation by spray chilling technique. Food Research International, v. 126, . Web of Science Citations: 1. (15/19376-6)

HOLKEM, AUGUSTO TASCH; NETO, EDMUR JOSE SANTOS; NAKAYAMA, MEGUMI; SOUZA, CLITOR J. F.; THOMAZINI, MARCELO; GALLO, FABIO AUGUSTO; DA SILVA, MARLUCI PALAZZOLLI; DE QUEIROZ BOMDESPACHO, LAURA; LUCIANO, CARLA GIOVANA; MORAES, IZABEL CRISTINA FREITAS; et al. Sugarcane Juice with Co-encapsulated Bifidobacterium animalis subsp. lactis BLC1 and Proanthocyanidin-Rich Cinnamon Extract. PROBIOTICS AND ANTIMICROBIAL PROTEINS, . Web of Science Citations: 0. (15/19375-0, 13/24874-0)

DE SOUZA, VOLNEI BRITO; THOMAZINI, MARCELO; CHAVES, ISABELA ELIAS; FERRO-FURTADO, ROSELAYNE; FAVARO-TRINDADE, CARMEN SILVIA. Microencapsulation by complex coacervation as a tool to protect bioactive compounds and to reduce astringency and strong flavor of vegetable extracts. FOOD HYDROCOLLOIDS, v. 98, . Web of Science Citations: 0. (13/09090-2, 13/24874-0)

COMUNIAN, TALITA A.; NOGUEIRA, MARINA; SCOLARO, BIANCA; THOMAZINI, MARCELO; FERRO-FURTADO, ROSELAYNE; DE CASTRO, INAR ALVES; FAVARO-TRINDADE, CARMEN S.. Enhancing stability of echium seed oil and beta-sitosterol by their coencapsulation by complex coacervation using different combinations of wall materials and crosslinkers. Food Chemistry, v. 252, p. 277-284, . Web of Science Citations: 3. (13/25862-5)

COMUNIAN, TALITA A.; RAVANFAR, RAHELEH; ALCAINE, SAMUEL DAVID; ABBASPOURRAD, ALIREZA. Water-in-oil-in-water emulsion obtained by glass microfluidic device for protection and heat-triggered release of natural pigments. Food Research International, v. 106, p. 945-951, . Web of Science Citations: 7. (16/07908-6)

OSTROSCHI, LIVIA CRISTINA; DE SOUZA, VOLNEI BRITO; ECHALAR-BARRIENTOS, MARIANA ALEJANDRA; TULINI, FABRCIO LUIZ; COMUNIAN, TALITA ALINE; THOMAZINI, MARCELO; BALIERO, JULIO C. C.; ROUDAUT, GAELLE; GENOVESE, MARIA INES; FAVARO-TRINDADE, CARMEN SILVIA. Production of spray-dried proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract as a potential functional ingredient: Improvement of stability, sensory aspects and technological properties. FOOD HYDROCOLLOIDS, v. 79, p. 343-351, . Web of Science Citations: 7. (13/25862-5, 14/08412-9, 13/24874-0, 13/09090-2, 14/14540-0)

HOLKEM, AUGUSTO TASCH; FAVARO-TRINDADE, CARMEN SILVIA; LACROIX, MONIQUE. Study of anticancer properties of proanthocyanidin-rich cinnamon extract in combination with Bifidobacterium animalis subsp. lactis BLC1 and resistance of these free and co-encapsulated materials under in vitro simulated gastrointestinal conditions. Food Research International, v. 134, . Web of Science Citations: 0. (18/05315-3, 15/19375-0)

SHOJI, A. S.; OLIVEIRA, A. C.; BALIEIRO, J. C. C.; FREITAS, O.; THOMAZINI, M.; HEINEMANN, R. J. B.; OKURO, P. K.; FAVARO-TRINDADE, C. S.. Viability of L. acidophilus microcapsules and their application to buffalo milk yoghurt. FOOD AND BIOPRODUCTS PROCESSING, v. 91, n. C2, p. 83-88, . Web of Science Citations: 26. (07/08541-0)

PELISSARI, JULIO R.; SOUZA, VOLNEI B.; PIGOSO, ACACIO A.; TULINI, FABRICIO L.; THOMAZINI, MARCELO; RODRIGUES, CHRISTIANNE E. C.; URBANO, ALEXANDRE; FAUARO-TRINDADE, CARMEN S.. Production of solid lipid microparticles loaded with lycopene by spray chilling: Structural characteristics of particles and lycopene stability. FOOD AND BIOPRODUCTS PROCESSING, v. 98, p. 86-94, . Web of Science Citations: 13. (14/14540-0, 13/09090-2)

OLIVEIRA‚ AC; MORETTI‚ TS; BOSCHINI‚ C.; BALIERO‚ JCC; FREITAS‚ LAP; FREITAS‚ O.; FAVARO-TRINDADE‚ CS. Microencapsulation of B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spouted-bed drying. Drying Technology, v. 25, n. 10, p. 1687-1693, .

SHOJI, A. S.; OLIVEIRA, A. C.; BALIEIRO, J. C. C.; FREITAS, O.; THOMAZINI, M.; HEINEMANN, R. J. B.; OKURO, P. K.; FAVARO-TRINDADE, C. S.. Viability of L. acidophilus microcapsules and their application to buffalo milk yoghurt. FOOD AND BIOPRODUCTS PROCESSING, v. 91, n. C2, p. 83-88, . Web of Science Citations: 26. (07/08541-0)

DO VALLE, A.; COTTA KARASAWA, B. YURI; DE CAMARGO BALIEIRO, J. C.; THOMAZINI, M.; FAVARO-TRINDADE, C. S.. BUFFALO MILK MINAS FRESH CHEESE WITH PROBIOTICS PROPERTIES. ITALIAN JOURNAL OF FOOD SCIENCE, v. 21, n. SI, p. 221-224, . Web of Science Citations: 0.

DA SILVA, FELIPE C.; DA FONSECA, CAROLINA RODRIGUES; DE ALENCAR, SEVERINO MATIAS; THOMAZINI, MARCELO; DE CARUALHO BALIEIRO, JULIO C.; PITTIA, PAOLA; FAUARO-TRINDADE, CARMEN SILVIA. Assessment of production efficiency, physicochemical properties and storage stability of spray-dried propolis, a natural food additive, using gum Arabic and OSA starch-based carrier systems. FOOD AND BIOPRODUCTS PROCESSING, v. 91, n. C1, p. 28-36, . Web of Science Citations: 46.

SANTOS, MILLA G.; BOZZA, FERNANDA T.; THOMAZINI, MARCELO; FAVARO-TRINDADE, CARMEN S.. Microencapsulation of xylitol by double emulsion followed by complex coacervation. Food Chemistry, v. 171, p. 32-39, . Web of Science Citations: 39. (12/16515-7, 10/06146-9)

FERNANDO EUSTÁQUIO DE MATOS JUNIOR; MARCELO THOMAZINI; MARCO ANTONIO TRINDADE; CARMEN SÍLVIA FÁVARO-TRINDADE. Aplicação de vitamina C livre e encapsulada por spray chilling em salsicha de carne de frango: características físico-químicas, estabilidade e aceitação sensorial. Brazilian Journal of Food Technology, v. 18, n. 4, p. 322-331, . (10/13117-5)

COMUNIAN, TALITA A.; MONTERREY-QUINTERO, EDNELI S.; THOMAZINI, MARCELO; BALIEIRO, JULIO C. C.; PICCONE, PIERPAOLO; PITTIA, PAOLA; FAVARO-TRINDADE, CARMEN S.. Assessment of production efficiency, physicochemical properties and storage stability of spray-dried chlorophyllide, a natural food colourant, using gum Arabic, maltodextrin and soy protein isolate-based carrier systems. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 46, n. 6, p. 1259-1265, . Web of Science Citations: 37.

NORI, MIRIAN POZIPPE; FAVARO-TRINDADE, CARMEN SILVIA; DE ALENCAR, SEVERINO MATIAS; THOMAZINI, MARCELO; DE CAMARGO BALIEIRO, JULIO C.; CONTRERAS CASTILLO, CARMEN J.. Microencapsulation of propolis extract by complex coacervation. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 44, n. 2, p. 429-435, . Web of Science Citations: 92.

COMUNIAN, TALITA A.; CHAVES, ISABELA ELIAS; THOMAZINI, MARCELO; FREITAS MORAES, IZABEL CRISTINA; FERRO-FURTADO, ROSELAYNE; DE CASTRO, INAR ALVES; FAVARO-TRINDADE, CARMEN S.. Development of functional yogurt containing free and encapsulated echium oil, phytosterol and sinapic acid. Food Chemistry, v. 237, p. 948-956, . Web of Science Citations: 24. (13/25862-5)

SANTOS, MILLA G.; CARPINTEIRO, DEBORA A.; THOMAZINI, MARCELO; ROCHA-SELMI, GLAUCIA A.; DA CRUZ, ADRIANO G.; RODRIGUES, CHRISTIANE E. C.; FAVARO-TRINDADE, CARMEN S.. Coencapsulation of xylitol and menthol by double emulsion followed by complex coacervation and microcapsule application in chewing gum. Food Research International, v. 66, p. 454-462, . Web of Science Citations: 27. (12/16515-7, 10/06146-9)

SILVA, MARLUCI P.; THOMAZINI, MARCELO; HOLKEM, AUGUSTO T.; PINHO, LORENA S.; GENOVESE, MARIA I.; FAVARO-TRINDADE, CARMEN S.. Production and characterization of solid lipid microparticles loaded with guarana (Paullinia cupana) seed extract. Food Research International, v. 123, p. 144-152, . Web of Science Citations: 2. (16/24916-2, 16/24895-5, 18/05315-3, 15/19375-0)

PAUCAR, O. C.; TULINI, F. L.; THOMAZINI, M.; BALIEIRO, J. C. C.; PALLONE, E. M. J. A.; FAVARO-TRINDADE, C. S.. Production by spray chilling and characterization of solid lipid microparticles loaded with vitamin D-3. FOOD AND BIOPRODUCTS PROCESSING, v. 100, n. A, p. 344-350, . Web of Science Citations: 8. (14/14540-0)

GOMEZ-ESTACA, J.; COMUNIAN, T. A.; MONTERO, P.; FERRO-FURTADO, R.; FAVARO-TRINDADE, C. S.. Encapsulation of an astaxanthin-containing lipid extract from shrimp waste by complex coacervation using a novel gelatin-cashew gum complex. FOOD HYDROCOLLOIDS, v. 61, p. 155-162, . Web of Science Citations: 31. (13/25862-5)

COMUNIAN, TALITA A.; FAVARO-TRINDADE, CARMEN S.. Microencapsulation using biopolymers as an alternative to produce food enhanced with phytosterols and omega-3 fatty acids: A review. FOOD HYDROCOLLOIDS, v. 61, p. 442-457, . Web of Science Citations: 33. (13/25862-5)

TULINI, FABRICIO L.; SOUZA, VOLNEI B.; THOMAZINI, MARCELO; SILVA, MARLUCI P.; MASSARIOLI, ADNA P.; ALENCAR, SEVERINO M.; PALLONE, ELIRIA M. J. A.; GENOVESE, MARIA I.; FAVARO-TRINDADE, CARMEN S.. Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract co-encapsulated with alpha-tocopherol by spray chilling. Food Research International, v. 95, p. 117-124, . Web of Science Citations: 13. (14/14540-0, 14/10754-5, 13/09090-2, 13/24874-0)

COMUNIAN, TALITA A.; GOMEZ-ESTACA, JOAQUIN; FERRO-FURTADO, ROSELAYNE; ANDRADE CONCEICAO, GELSON JOSE; FREITAS MORAES, IZABEL CRISTINA; DE CASTRO, INAR ALVES; FAVARO-TRINDADE, CARMEN S.. Effect of different polysaccharides and crosslinkers on echium oil microcapsules. Carbohydrate Polymers, v. 150, p. 319-329, . Web of Science Citations: 15. (13/25862-5, 12/08058-5)

RAVANFAR, RAHELEH; COMUNIAN, TALITA A.; DANDO, ROBIN; ABBASPOURRAD, ALIREZA. Optimization of microcapsules shell structure to preserve labile compounds: A comparison between microfluidics and conventional homogenization method. Food Chemistry, v. 241, p. 460-467, . Web of Science Citations: 15. (16/07908-6)

SILVA, MARLUCI P.; TULINI, FABRICIO L.; MARINHO, JULIA F. U.; MAZZOCATO, MARCELLA C.; DE MARTINIS, ELAINE C. P.; LUCCAS, VALDECIR; FAVARO-TRINDADE, CARMEN S.. Semisweet chocolate as a vehicle for the probiotics Lactobacillus acidophilus LA3 and Bifidobacterium animalis subsp lactis BLC1: Evaluation of chocolate stability and probiotic survival under in vitro simulated gastrointestinal conditions. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 75, p. 640-647, . Web of Science Citations: 10. (14/10754-5, 14/14540-0)

PELISSARI, JULIO R.; SOUZA, VOLNEI B.; PIGOSO, ACACIO A.; TULINI, FABRICIO L.; THOMAZINI, MARCELO; RODRIGUES, CHRISTIANNE E. C.; URBANO, ALEXANDRE; FAUARO-TRINDADE, CARMEN S.. Production of solid lipid microparticles loaded with lycopene by spray chilling: Structural characteristics of particles and lycopene stability. FOOD AND BIOPRODUCTS PROCESSING, v. 98, p. 86-94, . Web of Science Citations: 13. (14/14540-0, 13/09090-2)

RAVANFAR, RAHELEH; COMUNIAN, TALITA A.; ABBASPOURRAD, ALIREZA. Thermoresponsive, water-dispersible microcapsules with a lipid-polysaccharide shell to protect heat-sensitive colorants. FOOD HYDROCOLLOIDS, v. 81, p. 419-428, . Web of Science Citations: 3. (16/07908-6)

DE SOUZA, VOLNEI BRITO; THOMAZINI, MARCELO; ECHALAR BARRIENTOS, MARIANA A.; NALIN, CAMILA MARINA; FERRO-FURTADO, ROSELAYNE; GENOVESE, MARIA INES; FAVARO-TRINDADE, CARMEN SILVIA. Functional properties and encapsulation of a proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum) by complex coacervation using gelatin and different polysaccharides. FOOD HYDROCOLLOIDS, v. 77, p. 297-306, . Web of Science Citations: 10. (13/09090-2, 13/24874-0)

SILVA, MARLUCI P.; TULINI, FABRICIO L.; MATOS-, JR., FERNANDO E.; OLIVEIRA, MARIANA G.; THOMAZINI, MARCELO; FAVARO-TRINDADE, CARMEN S.. Application of spray chilling and electrostatic interaction to produce lipid microparticles loaded with probiotics as an alternative to improve resistance under stress conditions. FOOD HYDROCOLLOIDS, v. 83, p. 109-117, . Web of Science Citations: 3. (15/15300-5, 14/10754-5, 14/14540-0)

LIMA, PRISCILLA M.; RUBIO, V, FERNANDA T.; SILVA, MARLUCI P.; PINHO, LORENA S.; KASEMODEL, MARCIA G. C.; FAVARO-TRINDADE, CARMEN S.; DACANAL, GUSTAVO C.. Nutritional Value and Modelling of Carotenoids Extraction from Pumpkin (Cucurbita Moschata) Peel Flour By-Product. INTERNATIONAL JOURNAL OF FOOD ENGINEERING, v. 15, n. 5-6, . Web of Science Citations: 0. (16/24916-2, 16/24895-5)

HOLKEM, AUGUSTO TASCH; ROBICHAUD, VALERIE; FAVARO-TRINDADE, CARMEN SILVIA; LACROIX, MONIQUE. Chemopreventive Properties of Extracts Obtained from Blueberry (Vaccinium myrtillus L.) and Jabuticaba (Myrciaria cauliflora Berg.) in Combination with Probiotics. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, . Web of Science Citations: 0. (15/19375-0)

FAVARO-TRINDADE, CARMEN S.; PATEL, BHAVESH; SILVA, MARLUCI P.; COMUNIAN, TALITA A.; FEDERICI, ENRICO; JONES, OWEN G.; CAMPANELLA, OSVALDO H.. Microencapsulation as a tool to producing an extruded functional food. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 128, . Web of Science Citations: 0. (17/19018-8, 13/24874-0)

Patent applications

MATRIZ POLIMÉRICA E FILME DE DISSOLUÇÃO ORAL PARA A LIBERAÇÃO DE MICROORGANISMOS PROBIÓTICOS NA CAVIDADE BUCAL PI1104837-9 - Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Universidade de São Paulo (USP); Universidade Estadual de Campinas (UNICAMP). Carmen Silvia Favaro Trindade; Rosemary Aparecida Carvalho; Riana Jordão Barrozo Heinemann; Pedro Luiz Rosalen - November 2011, 03

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