CV Lattes
Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas de Ribeirão Preto (FCFRP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Ciências Biológicas - Bacharelado from Universidade Federal de Alfenas - MG (2006), master's at Pharmacy from Universidade de São Paulo (2010) and doctorate at Pharmacy from Universidade de São Paulo (2014). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: listeria monocytogenes, lippia sidoides, carnobacterium maltaromaticum, óleo essencial and biopreservation. (Source: Lattes Curriculum)
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Listeria monocytogenes biofilms are potential sources of contamination of processed foods, and may interfere in the effectiveness of procedures for cleaning and sanitizing in food industry. In the present study the structure and dispersion of biofilms formed by two strains of L. monocytogenes on different abiotic surfaces, such as stainless steel, glass and polystyrene was evaluated. Diff…
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