CV Lattes
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Universidade Federal de São Carlos (UFSCAR). Centro de Ciências Agrárias (CCA) (Institutional affiliation for the last research proposal) Birthplace: Brazil
She graduated at Ciências Biológicas at Universidade Estadual Paulista Júlio de Mesquita Filho (1984), MSc and PhD at Universidade Estadual Paulista Júlio de Mesquita Filho (1989, 1993), Pos-doctorate at ESALQ/USP and University of Sheffield on Yeast Molecular Genetics. Her expertise is on Industrial Microbiology, focusing on ethanolic fermentation, yeasts, Saccharomyces cerevisiae, killer yeasts, contaminants and antimicrobials. She is Full Professor at Universidade Federal de São Carlos, Centro de Ciências Agrárias, Dept Tecnologia Agroindustrial and Coordinator of the Post-Graduation Course on Plant Production and Associate Bioprocesses. She is a member of CTNBio. (Source: Lattes Curriculum)
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Antimicrobial compounds extracted from natural sources have great potential in the control of bacterial and fungal contamination in the food industry. They are found in herbs, spices, fruits, seeds, leaves and animal shells, constituting a new, safe and environmentally recommended option, since that wastes can be utilized as antimicrobial sources. In the alcoholic fermentation for fuel et…
Brazil is the greatest ethanol exporter and the second world producer. The fermentation process has some peculiarities as the fact that it does not occur in aseptic conditions. Therefore, contaminations by wild (native) yeasts or bacteria may result in lower fermentative efficiency. One of the most important yeast contaminant of the fermentation is Dekkera bruxellensis, which displays eth…
In the wine industry, some antimicrobials have been utilized to control populations of undesirable yeasts, especially non-Saccharomyces, such as sulfite, chitosan and dimethyl dicarbonate. Among non-Saccharomyces yeasts, the genus Dekkera/Brettanomyces have been considered as the main contaminant of the ethanolic fermentation, displaying a remarkable capacity of growth and adaptation to s…
(Only some records are available in English at this moment)
In the fermentation environment, it is very common to isolate Saccharomyces cerevisiae yeasts with a different phenotype in relation to the selected strain, which commonly display smooth colony and dispersed cells. Strains with rough colony phenotype and cells in pseudohyphae, slow fermenters, are difficult to manage when they are present in the fermentation tanks. The search for characte…
(Only some records are available in English at this moment)
| 1 / 1 | Ongoing research grants |
| 15 / 10 | Completed research grants |
| 1 / 1 | Ongoing scholarships in Brazil |
| 23 / 13 | Completed scholarships in Brazil |
| 40 / 25 | All research grants and scholarships |
| Associated processes | |
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
| Publications | 12 |
| Citations | 35 |
| Cit./Article | 2.9 |
| Data from Web of Science | |
MARTINI, CRISTINA; VERRUMA-BERNARDI, MARTA REGINA; MENDES RIBEIRO BORGES, MARIA TERESA; CORREIA MARGARIDO, LUIZ ANTONIO; CECCATO-ANTONINI, SANDRA REGINA. YEAST COMPOSITION OF SUGAR CANE JUICE IN RELATION TO PLANT VARIETIES AND SEASONALITY. BIOSCIENCE JOURNAL, v. 27, n. 5, p. 710-717, SEP-OCT 2011. Web of Science Citations: 4. (07/06979-8)
CECCATO-ANTONINI‚ S.R.. Biotechnological implications of filamentation in Saccharomyces cerevisiae. Biotechnology Letters, v. 30, n. 7, p. 1151-1161, 2008. (04/06669-0)
CECCATO-ANTONINI, SANDRA REGINA; COVRE, ELIZABETE APARECIDA. From baker's yeast to genetically modified budding yeasts: the scientific evolution of bioethanol industry from sugarcane. FEMS Yeast Research, v. 20, n. 8, DEC 2020. Web of Science Citations: 0. (18/19139-2)
TANGANINI, ISABELLA C.; SHIRAHIGUE, LIGIANNE D.; DA SILVA, MARIANA ALTENHOFEN; FRANCISCO, KELLY R.; CECCATO-ANTONINI, SANDRA R.. Bioprocessing of shrimp wastes to obtain chitosan and its antimicrobial potential in the context of ethanolic fermentation against bacterial contamination. 3 BIOTECH, v. 10, n. 3, FEB 24 2020. Web of Science Citations: 0. (17/20006-4, 14/17794-2, 18/19139-2)
PARALUPPI, ANNA LIVIA; CECCATO-ANTONINI, SANDRA REGINA. High doses of potassium metabisulphite are required to control the growth of native bacteria and yeasts from sugarcane juice. ACTA SCIENTIARUM-TECHNOLOGY, v. 41, JAN-DEC 2019. Web of Science Citations: 0. (14/17794-2)
LIMA SILVA, LINCON FELIPE; RECO, ALINE SOTTA; PENA, RUBEN; GANGA, MARIA ANGELICA; CECCATO-ANTONINI, SANDRA REGINA. Volatile phenols are produced by strains of Dekkera bruxellensis under Brazilian fuel ethanol industry-like conditions. FEMS Microbiology Letters, v. 365, n. 21, NOV 2018. Web of Science Citations: 1. (16/20680-4)
GUARNIERI BASSI, ANA PAULA; MENEGUELLO, LETICIA; PARALUPPI, ANNA LIVIA; PECORARO SANCHES, BEATRIZ CRISTINA; CECCATO-ANTONINI, SANDRA REGINA. Interaction of Saccharomyces cerevisiae-Lactobacillus fermentum-Dekkera bruxellensis and feedstock on fuel ethanol fermentation. ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY, v. 111, n. 9, p. 1661-1672, SEP 2018. Web of Science Citations: 4. (12/16258-4, 11/17928-0)
ANDREA FERNANDEZ, LETICIA; LAURA CIBANAL, IRENE; PARALUPPI, ANNA LIVIA; DE FREITAS, CAROLINE; MARIA GALLEZ, LILIANA; CECCATO-ANTONINI, SANDRA REGINA. Propolis as a potential alternative for the control of Dekkera bruxellensis in bioethanol fermentation. SEMINA-CIENCIAS AGRARIAS, v. 40, n. 5, p. 2071-2078, SEP-OCT 2019. Web of Science Citations: 0. (14/17794-2)
VANDA RENATA REIS; ANA TERESA BURLAMAQUI FARACO ANTONANGELO; ANA PAULA GUARNIERI BASSI; DÉBORA COLOMBI; SANDRA REGINA CECCATO-ANTONINI. Bioethanol strains of Saccharomyces cerevisiae characterised by microsatellite and stress resistance. Brazilian Journal of Microbiology, v. 48, n. 2, p. -, Jun. 2017. (09/14617-4)
COSTA, M. A. S.; CERRI, B. C.; CECCATO-ANTONINI, S. R.. Ethanol addition enhances acid treatment to eliminate Lactobacillus fermentum from the fermentation process for fuel ethanol production. Letters in Applied Microbiology, v. 66, n. 1, p. 77-85, JAN 2018. Web of Science Citations: 6. (14/17794-2)
LIMA SILVA, LINCON FELIPE; RECO, ALINE SOTTA; PENA, RUBEN; GANGA, MARIA ANGELICA; CECCATO-ANTONINI, SANDRA REGINA. Volatile phenols are produced by strains of Dekkera bruxellensis under Brazilian fuel ethanol industry-like conditions. FEMS Microbiology Letters, v. 365, n. 21, NOV 2018. Web of Science Citations: 1. (16/20680-4)
GUARNIERI BASSI, ANA PAULA; MENEGUELLO, LETICIA; PARALUPPI, ANNA LIVIA; PECORARO SANCHES, BEATRIZ CRISTINA; CECCATO-ANTONINI, SANDRA REGINA. Interaction of Saccharomyces cerevisiae-Lactobacillus fermentum-Dekkera bruxellensis and feedstock on fuel ethanol fermentation. ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY, v. 111, n. 9, p. 1661-1672, SEP 2018. Web of Science Citations: 4. (12/16258-4, 11/17928-0)
ANDREA FERNANDEZ, LETICIA; LAURA CIBANAL, IRENE; PARALUPPI, ANNA LIVIA; DE FREITAS, CAROLINE; MARIA GALLEZ, LILIANA; CECCATO-ANTONINI, SANDRA REGINA. Propolis as a potential alternative for the control of Dekkera bruxellensis in bioethanol fermentation. SEMINA-CIENCIAS AGRARIAS, v. 40, n. 5, p. 2071-2078, SEP-OCT 2019. Web of Science Citations: 0. (14/17794-2)
VANDA RENATA REIS; ANA TERESA BURLAMAQUI FARACO ANTONANGELO; ANA PAULA GUARNIERI BASSI; DÉBORA COLOMBI; SANDRA REGINA CECCATO-ANTONINI. Bioethanol strains of Saccharomyces cerevisiae characterised by microsatellite and stress resistance. Brazilian Journal of Microbiology, v. 48, n. 2, p. -, Jun. 2017. (09/14617-4)