CV Lattes
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Universidade de São Paulo (USP). Faculdade de Saúde Pública (FSP) (Institutional affiliation for the last research proposal) Birthplace: Brazil
graduate at Nutrição from Universidade de São Paulo (2007). Has experience in Nutrition, focusing on Nutrition, acting on the following subjects: alimentação, nutrição, trabalho de adolescentes, adolescentes and riscos à saúde. (Source: Lattes Curriculum)
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For decades folate has been studied in health promotion and disease prevention. Almost 50 countries worldwide, included Brazil, adopted the food fortification with folic acid for controlling micronutrient malnutrition. Recently, the researchers discuss the need for exposure to high doses of the vitamin for all population, and have hypothesized that the overexposure to the vitamin could be…
Introduction: Many countries, including Brazil, fortification of foods with folic acid was adopted as a public strategy to prevent and folate deficiency. In the United States, post-fortification period, there was a positive evolution of nutritional parameters of folate, prevalence of inadequate intake falled, increased concentrations of vitamin and decreased homocysteine concentration. Ho…
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| 3 / 3 | Completed scholarships in Brazil |
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