CV Lattes
Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in Agronomy, focusing on Agronomy, acting on the following subjects: silicon, sugarcane, silicio and cana-de-açúcar. (Source: Lattes Curriculum)
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Beer is the most widely consumed alcoholic beverage in Brazil. The specialty beers such as matured in oak are being increasingly sought by consumers. The maturation process using oak wood has been used for a long time, yet there is no research to examine the influence of wood in the beverage. The objective of this study is to identify the aromatic compounds involved in the interaction of …
The Brazil is the biggest international productor of sugarcane and Sao Paulo State is most expressive in extension and productivity. Sugarcane presents the highest contents of silicon, which is a beneficial element to increase the productivity, reduction of insects damages, diseases and drawn tolerance. The silicon availability is variable, specialy in function of soil type. The expansio…
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