Diogo Noin de Oliveira

Graduated in Pharmacy, Master and Doctor in Sciences from the State University of Campinas (UNICAMP). Completed Scientific Initiation in Organic Synthesis at the University's Chemistry Institute. Developed a research project in organic physical chemistry (Mass Spectrometry) at the Chemistry Department of Virginia Commonwealth University (Richmond, VA, USA) in the Research Experience for Undergraduates program, a partnership between FAPESP and the National Institutes of Health (NIH).During the Master's degree, worked with the application of mass spectrometry imaging (MSI) in biosciences, working on projects focused on cosmetics, embryology and parsitosis.PhD emphasized the analysis of various food matrices using both MSI and high-resolution mass spectrometry (HRMS), with projects in the areas of food safety and food toxicology. Also collaborated on projects in the area of #8203;#8203;neglected diseases during the period.Acted as researcher associated with the INNOVARE Biomarkers Laboratory at the Faculty of Pharmaceutical Sciences at UNICAMP. Research focused on projects aimed at understanding pathophysiological mechanisms and prospecting biomarkers for diagnosing infectious-contagious, genetic and onco-hematological diseases, through the application of advanced mass spectrometry techniques combined with data processing with artificial intelligence. In 2019, he was part of one of the twelve groups covered by Roche's ASTRo Program, an initiative to pre-accelerate health technologies to reach the market.Currently has a corporate role in the pharmaceutical industry. (Source: Lattes Curriculum)