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José Alberto Diogo

CV Lattes

Ministério da Ciência, Tecnologia, Inovações e Comunicações (Brasil). Centro Nacional de Pesquisa em Energia e Materiais (CNPEM)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduation at LIcenciatura em Ciências Biológicas from Universidade Estadual de Campinas (2012) and master's at Science and Technology of the Food from Universidade Estadual de Campinas (2016). Has experience in Botany, focusing on Botany, acting on the following subjects: agronegócio, ornamental, fisiologia vegetal, micropropagação and orchidaceae. (Source: Lattes Curriculum)

Scholarships in Brazil
FAPESP support in numbers * Updated November 09, 2019
Total / Available in English
Most frequent collaborators in research granted by FAPESP
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Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.





Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (6)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Data from Web of Science

DIOGO, JOSE A.; HOFFMAM, ZAIRA B.; ZANPHORLIN, LETICIA M.; COTA, JUNIO; MACHADO, CARLA B.; WOLF, LUCIA D.; SQUINA, FABIO; DAMASIO, ANDRE R. L.; MURAKAMI, MARIO T.; RULLER, ROBERTO. Development of a chimeric hemicellulase to enhance the xylose production and thermotolerance. Enzyme and Microbial Technology, v. 69, p. 31-37, . Web of Science Citations: 11. (13/10443-7, 08/58037-9, 11/14200-6)

ZANPHORLIN, LETICIA MARIA; BUENO DE MORAIS, MARIANA ABRAHAO; DIOGO, JOSE ALBERTO; DOMINGUES, MARIANE NORONHA; MOREIRA DE SOUZA, FLAVIO HENRIQUE; RULLER, ROBERTO; MURAKAMI, MARIO TYAGO. Structure-guided design combined with evolutionary diversity led to the discovery of the xylose-releasing exo-xylanase activity in the glycoside hydrolase family 43. Biotechnology and Bioengineering, v. 116, n. 4, p. 734-744, . Web of Science Citations: 0. (16/19995-0, 13/24622-0, 15/26982-0)

MAURICIO, F. N.; SORATTO, T. A. T.; DIOGO, J. A.; BOSCARIOL-CAMARGO, R. L.; DE SOUZA, A. A.; COLETTA-FILHO, H. D.; SILVA, J. A. A.; MEDEIROS, A. H.; MACHADO, M. A.; CRISTOFANI-YALY, M.. Analysis of Defense-Related Gene Expression in Citrus Hybrids Infected by Xylella fastidiosa. PHYTOPATHOLOGY, v. 109, n. 2, p. 301-306, . Web of Science Citations: 1. (11/18605-0, 14/50880-0, 07/08435-5)

CRESPIM, ELAINE; ZANPHORLIN, LETICIA M.; DE SOUZA, FLAVIO H. M.; DIOGO, JOSE A.; GAZOLLA, ALEX C.; MACHADO, CARLA B.; FIGUEIREDO, FERNANDA; SOUSA, AMANDA S.; NOBREGA, FELIPE; PELLIZARI, VIVIAN H.; et al. A novel cold-adapted and glucose-tolerant GH1 beta-glucosidase from Exiguobacterium antarcticum B7. International Journal of Biological Macromolecules, v. 82, p. 375-380, . Web of Science Citations: 19. (13/13309-0, 14/07135-1)

DIOGO, JOSE ALBERTO; ZANPHORLIN, LETICIA MARIA; SATO, HELIA HARUMI; MURAKAMI, MARIO TYAGO; RULLER, ROBERTO. Molecular cloning, overexpression, purification and crystallographic analysis of a GH43-xylosidase from Bacillus licheniformis. ACTA CRYSTALLOGRAPHICA SECTION F-STRUCTURAL BIOLOGY COMMUNICATIONS, v. 71, n. 8, p. 962-965, . Web of Science Citations: 1. (13/13309-0, 13/10443-7, 14/07135-1)

HOFFMAM, ZAIRA B.; OLIVEIRA, LEANDRO C.; COTA, JUNIO; ALVAREZ, THABATA M.; DIOGO, JOS A.; NETO, MARIO DE OLIVEIRA; CITADINI, ANA PAULA S.; LEITE, VITOR B. P.; SQUINA, FABIO M.; MURAKAMI, MARIO T.; et al. Characterization of a Hexameric Exo-Acting GH51 alpha-l-Arabinofuranosidase from the Mesophilic Bacillus subtilis. MOLECULAR BIOTECHNOLOGY, v. 55, n. 3, p. 260-267, . Web of Science Citations: 7. (11/13242-7, 10/51890-8, 11/14200-6, 11/17658-3, 08/58037-9)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

DIOGO, José Alberto. Bioprospecção e construção de hemicelulases para produção de xilose a partir do licor de xilo-oligossacarídeos e sua utilização na produção de xilitol via fermentativa. 2016. Dissertação (Mestrado) - (13/10443-7)

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