- Research Grants
graduation at LIcenciatura em Ciências Biológicas from Universidade Estadual de Campinas (2012) and master's at Science and Technology of the Food from Universidade Estadual de Campinas (2016). Has experience in Botany, focusing on Botany, acting on the following subjects: agronegócio, ornamental, fisiologia vegetal, micropropagação and orchidaceae. (Source: Lattes Curriculum)
The genus Xanthomonas is composed of gram-negative bacteria capable of infecting different plant species, many of them of great economic and social importance, such as rice and orange. Brazil as the second largest producer of citrus fruits in the world for decades is concerned with Citrus Canker disease, caused by the presence of the bacterium Xanthomonas citri subsp. citri, which has h...
The plant biomasses are composed mainly of cellulose, hemicellulose and lignin. Cellulose and hemicellulose can be hydrolyzed to monomeric sugars (primarily xylose/C5 and glucose/C6) using cellulases and hemicellulases. These molecules are sources of raw material for important industrial products as xylitol and ethanol. However, the tasks of a process for enzymatic hydrolysis of biomass...
Although the citriculture is one of the most important economic activities in Brazil, it is based on a small number of varieties. This fact has contributed for the vulnerability of the culture regarding the phytosanitary problems. A higher number of varieties/genotypes with potential for commercial growing, either for the industry or fresh market, has been one of the main objectives of ...
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
|Data from Web of Science|
(References retrieved automatically from State of São Paulo Research Institutions)
DIOGO, José Alberto. Bioprospecção e construção de hemicelulases para produção de xilose a partir do licor de xilo-oligossacarídeos e sua utilização na produção de xilitol via fermentativa. 2016. Dissertação (Mestrado) - (13/10443-7)