graduation at Nutrição e Saúde from Universidade Federal de Viçosa (2006), master's at Nutrition from Universidade Federal de Viçosa (2008) and doctorate at Clinical Medicine from Universidade Estadual de Campinas (2013). He is currently full professor at Universidade Estadual de Campinas. Has experience in Nutrition, focusing on Nutritional Analysis of Population, acting on the following subjects: resistência à insulina, obesidade, estado nutricional, cirurgia bariátrica and fodmaps. (Source: Lattes Curriculum)
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Obesity is a multifactorial disease that presents different phenotypes. There are metabolically healthy obese (MHO), obese metabolically obese (OMO), and lean metabolically obese (LMO). The mechanisms that explain the development and maintenance of each phenotype are not fully elucidated. Individuals with increased energy flow and metabolic flexibility appear to be protected from weight g…
Background: The major adverse consequences of obesity are associated with the development of insulin resistance (IR) and adiposopathy. The Homeostasis Model Assessment-Adiponectin (HOMA-AD) was proposed as a modified version of the HOMA1-IR, which incorporates adiponectin in the denominator of the index. Objectives: To evaluate the performance of the HOMA-AD index compared with the HOMA1-…
Obesity without metabolic alterations represents a unique model for studying the mechanisms related to increased body adiposity. Given the potential importance of the interrelationships of Brown Adipose Tissue (BAT), its modulators and by-products with the different metabolic phenotypes of Obesity coupled with the scarcity of scientific studies comparing BAT activity, and the profile of b…
INTRODUCTION: Several studies show the association between adequate initial formation of the intestinal microbiota and health in adult life. In parallel, recent studies point to short-chain fatty acids as modulators of energetic, lipidic and glycemic homeostasis in peripheral organs. Considering the current obesity epidemic, it is important to understand the factors that formed the intest…
Rationale: Irritable Bowel Syndrome (IBS) is a functional disorder characterized by recurrent abdominal discomfort or pain and may cause changes in bowel habits. Nutritional management for the reduction of IBS symptoms includes restriction of some foods, especially the FODMAPs - fermentable oligosaccharides, disaccharides, monosaccharides and polyols. Objective: To develop a digital dieta…
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| 3 / 2 | Completed research grants |
| 1 / 1 | Ongoing scholarships in Brazil |
| 9 / 9 | Completed scholarships in Brazil |
| 13 / 12 | All research grants and scholarships |
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CV Lattes
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