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Alceu Afonso Jordão Junior

CV Lattes ORCID


Universidade de São Paulo (USP). Faculdade de Medicina de Ribeirão Preto (FMRP)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduation at Bacharelado Em Ciências Biológicas from Universidade Estadual Paulista Júlio de Mesquita Filho (1991), graduation at Licenciatura Em Ciências Biológicas from Universidade Estadual Paulista Júlio de Mesquita Filho (1990), master's at Science and Technology of the Food from Universidade Estadual Paulista Júlio de Mesquita Filho (1994) and doctorate at Science and Technology of the Food from Universidade de São Paulo (1998). He is currently full professor at Universidade de São Paulo. Has experience in Nutrition, acting on the following subjects: radicais livres, antioxidantes, vitamina e, beta caroteno and carcinogênese. (Source: Lattes Curriculum)

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