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Priscilla Carvalho Veggi

CV Lattes GoogleMyCitations ResearcherID ORCID


Universidade de São Paulo (USP). Escola Politécnica (EP)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduation at Engenharia de Alimentos from Universidade Federal Rural do Rio de Janeiro (2006), master's at Science and Technology of the Food from Universidade Estadual de Campinas (2009) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2013). He is currently full professor at Universidade Federal de São Paulo. Has experience in Chemical Engineering, focusing on Chemical Engineering, acting on the following subjects: alimentos. (Source: Lattes Curriculum)

Scholarships in Brazil
FAPESP support in numbers * Updated May 30, 2020
Total / Available in English
2 / 2 Completed scholarships in Brazil

Associated processes
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Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (6)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications6
Citations242
Cit./Article40.3
Data from Web of Science

VEGGI, PRISCILLA C.; PRADO, JULIANA M.; BATAGLION, GIOVANA A.; EBERLIN, MARCOS N.; MEIRELES, M. ANGELA A.. Obtaining phenolic compounds from jatoba (Hymenaea courbaril L.) bark by supercritical fluid extraction. JOURNAL OF SUPERCRITICAL FLUIDS, v. 89, p. 68-77, . Web of Science Citations: 17. (08/10986-2)

LEITAO, N. C. M. C. S.; PRADO, G. H. C.; VEGGI, P. C.; MEIRELES, M. A. A.; PEREIRA, C. G.. Anacardium occidentale L. leaves extraction via SFE: Global yields, extraction kinetics, mathematical modeling and economic evaluation. JOURNAL OF SUPERCRITICAL FLUIDS, v. 78, p. 114-123, . Web of Science Citations: 27. (08/10986-2)

PRADO, JULIANA M.; VEGGI, PRISCILLA C.; MEIRELES, M. ANGELA A.. Extraction Methods for Obtaining Carotenoids from Vegetables - Review. CURRENT ANALYTICAL CHEMISTRY, v. 10, n. 1, p. 29-66, . Web of Science Citations: 21. (08/10986-2, 10/08684-8)

VEGGI, PRISCILLA C.; CAVALCANTI, RODRIGO N.; MEIRELES, M. ANGELA A.. Production of phenolic-rich extracts from Brazilian plants using supercritical and subcritical fluid extraction: Experimental data and economic evaluation. Journal of Food Engineering, v. 131, p. 96-109, . Web of Science Citations: 35. (08/10986-2)

SANTOS, DIEGO T.; VEGGI, PRISCILLA C.; MEIRELES, M. ANGELA A.. Optimization and economic evaluation of pressurized liquid extraction of phenolic compounds from jabuticaba skins. Journal of Food Engineering, v. 108, n. 3, p. 444-452, . Web of Science Citations: 76. (08/10986-2)

SANTOS, DIEGO T.; VEGGI, PRISCILLA C.; MEIRELES, M. ANGELA A.. Extraction of antioxidant compounds from Jabuticaba (Myrciaria cauliflora) skins: Yield, composition and economical evaluation. Journal of Food Engineering, v. 101, n. 1, p. 23-31, . Web of Science Citations: 66. (08/10986-2)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

VEGGI, Priscilla Carvalho. Obtenção de compostos fenólicos de plantas brasilieras via tecnologia supercrítica utilizando cossolventes e extração assistida por ultrassom. Tese (Doutorado) -  Faculdade de Engenharia de Alimentos.  Universidade Estadual de Campinas (UNICAMP).  (08/10986-2

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