Advanced search
Start date
Betweenand

Alessandra Lopes de Oliveira

CV Lattes GoogleMyCitations ResearcherID ORCID


Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Graduated in Food Engineering from Universidade Estadual Paulista Júlio de Mesquita Filho / UNESP (1994), master's and doctorate in Food Engineering from Universidade Estadual de Campinas / UNICAMP (1997/2002 respectively). She was a visiting professor at the Institute de Chimie Organique et Analityque at the Université d?Orleans (France). She is currently an associate professor at the Faculty of Animal Science and Food Engineering at the University of São Paulo, Vice Head of the Food Engineering Department and Coordinator of the Graduate Program in Food Engineering. She is an advisor in the postgraduate program in Food Engineering at the Faculty of Animal Science and Food Engineering at the University of São Paulo and member of the International Master Program: Analytical Chemistry for Drugs and Natural Products at UFR des sciences Pharmaceutiques at Université de Bordeaux since 2016. She is a reviewer of several scientific journals of safe editorial policy such as, Brazilian Journal of Chemical Engineering, Journal of Agricultural and Food Chemistry, Food Science and Technology Magazine, Food Science and Technology (LWT), Innovative Food Science and Emerging Technologies, Food Chemistry among others. Develops research in the area of Food Science and Technology, specifically in Food Engineering processes, with an emphasis on systems that use supercritical carbon dioxide and extraction with pressurized liquid, acting mainly on topics related to the study of phase equilibrium, of optimization of green processes for obtaining natural extracts (fruits and plants) in addition to developing research in the area of chromatographic analysis, sensory analysis and processing of ice creams. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher
Articles published in other media outlets (0 total):
More itemsLess items
VEICULO: TITULO (DATA)
VEICULO: TITULO (DATA)
Research grants
Scholarships in Brazil
FAPESP support in numbers * Updated September 18, 2021
Total / Available in English
Most frequent collaborators in research granted by FAPESP
Contact researcher

Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.


 

 

 

 

Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (31)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications30
Citations155
Cit./Article5.2
Data from Web of Science

APARECIDA DE OLIVEIRA, PAOLA MARESSA; DE ALMEIDA, RAFAEL HENRIQUE; DE OLIVEIRA, NAILA ALBERTINA; BOSTYN, STEPHANE; GONCALVES, CINTIA BERNARDO; DE OLIVEIRA, ALESSANDRA LOPES. Enrichment of diterpenes in green coffee oil using supercritical fluid extraction - Characterization and comparison with green coffee oil from pressing. JOURNAL OF SUPERCRITICAL FLUIDS, v. 95, p. 137-145, . Web of Science Citations: 9. (10/16665-3)

OLIVEIRA, ALESSANDRA L.; MELO, VANDERSON L. S.; GUIMARAES, AHRON R.; CABRAL, FERNANDO A.. MODELLING OF HIGH-PRESSURE PHASE EQUILIBRIUM IN SYSTEMS OF INTEREST IN THE FOOD ENGINEERING FIELD USING THE PENG-ROBINSON EQUATION OF STATE WITH TWO DIFFERENT MIXING RULES. Journal of Food Process Engineering, v. 33, n. 1, p. 101-116, . Web of Science Citations: 2.

OLIVEIRA, A. L.; POZZA, L. N. L.; SANTOS, D. N.; KAMIMURA, E. S.; VICENTE, E.; CABRAL, F. A.. Supercritical extraction of coumarin from guaco (Mikania laevigata and Mikania glomerata) for pharmaceutical applications. JOURNAL OF SUPERCRITICAL FLUIDS, v. 83, p. 65-71, . Web of Science Citations: 9. (05/02538-1)

MALAMAN, FELIPE S.; MORAES, LUIZ ALBERTO B.; WEST, CAROLINE; FERREIRA, NILSON J.; OLIVEIRA, ALESSANDRA L.. Supercritical fluid extracts from the Brazilian cherry (Eugenia uniflora L.): Relationship between the extracted compounds and the characteristic flavour intensity of the fruit. Food Chemistry, v. 124, n. 1, p. 85-92, . Web of Science Citations: 23. (08/00148-0)

OLIVEIRA, ALESSANDRA L.; KAMIMURA, ELIANA S.; RABI, JOSE A.. Response surface analysis of extract yield and flavour intensity of Brazilian cherry (Eugenia uniflora L.) obtained by supercritical carbon dioxide extraction. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, v. 10, n. 2, p. 189-194, . Web of Science Citations: 22. (05/02538-1)

NASCIMENTO E SANTOS, DEBORA; DE SOUZA, LARISSA LIMA; FERREIRA, NILSON JOSE; DE OLIVEIRA, ALESSANDRA LOPES. Study of supercritical extraction from Brazilian cherry seeds (Eugenia uniflora L.) with bioactive compounds. FOOD AND BIOPRODUCTS PROCESSING, v. 94, p. 365-374, . Web of Science Citations: 6. (08/00148-0)

MACHADO, L. C.; PELEGATI, V. B.; OLIVEIRA, A. L.. Study of simple microparticles formation of limonene in modified starch using PGSS - Particles from gas-saturated suspensions. JOURNAL OF SUPERCRITICAL FLUIDS, v. 107, p. 260-269, . Web of Science Citations: 3. (08/00148-0, 10/16665-3, 12/01221-8, 12/06981-0)

OLIVEIRA, ALESSANDRA L.; DESTANDAU, EMILIE; FOUGERE, LAETITIA; LAFOSSE, MICHEL. Isolation by pressurised fluid extraction (PFE) and identification using CPC and HPLC/ESI/MS of phenolic compounds from Brazilian cherry seeds (Eugenia uniflora L.). Food Chemistry, v. 145, p. 522-529, . Web of Science Citations: 23. (08/00148-0)

SANTOS, DEBORA NASCIMENTOE; DE SOUZA, LARISSA LIMA; FERNANDES DE OLIVEIRA, CARLOS AUGUSTO; SILVA, EDSON ROBERTO; DE OLIVEIRA, ALESSANDRA LOPES. Arginase inhibition, antibacterial and antioxidant activities of Pitanga seed (Eugenia uniflora L.) extracts from sustainable technologies of high pressure extraction. FOOD BIOSCIENCE, v. 12, p. 93-99, . Web of Science Citations: 4. (08/00148-0, 10/16665-3)

PUTRINO, FERNANDO MARQUES; TEDESCO, MARCELA; BODINI, RENATA BARBOSA; DE OLIVEIRA, ALESSANDRA LOPES. Study of supercritical carbon dioxide pretreatment processes on green coconut fiber to enhance enzymatic hydrolysis of cellulose. Bioresource Technology, v. 309, . Web of Science Citations: 0. (10/16665-3)

DE OLIVEIRA, NAILA ALBERTINA; MAZZALI, MONICA ROBERTA; FUKUMASU, HEIDGE; GONCALVES, CINTIA BERNARDO; DE OLIVEIRA, ALESSANDRA LOPES. Composition and physical properties of babassu seed (Orbignya phalerata) oil obtained by supercritical CO2 extraction. JOURNAL OF SUPERCRITICAL FLUIDS, v. 150, p. 21-29, . Web of Science Citations: 2. (15/04729-0, 16/13460-8)

BITENCOURT, RAPHAELA G.; PALMA, ANDRE M.; COUTINHO, JOAO A. P.; CABRAL, FERNANDO A.; MEIRELLES, ANTONIO J. A.. Prediction of solid solute solubility in supercritical CO2 with cosolvents using the CPA EoS. Fluid Phase Equilibria, v. 482, p. 1-10, . Web of Science Citations: 0. (14/21252-0, 10/16665-3)

OLIVEIRA‚ A.L.; LOPES‚ R.B.; CABRAL‚ F.A.; EBERLIN‚ M.N.. Volatile compounds from pitanga fruit ( Eugenia uniflora L.). Food Chemistry, v. 99, n. 1, p. 1-5, .

SANTOS, DEBORA NASCIMENTO E; AREDO, VICTOR; BAZITO, REINALDO CAMINO; DE OLIVEIRA, ALESSANDRA LOPES. Water free incorporation of shark liver oil into starch microparticles by supercriticalCO(2)impregnation at low temperature. JOURNAL OF FOOD PROCESS ENGINEERING, v. 43, n. 11, . Web of Science Citations: 0. (12/06981-0, 12/00467-3)

CORNELIO-SANTIAGO, HEBER P.; BODINI, RENATA BARBOSA; DE OLIVEIRA, ALESSANDRA LOPES. Potential of Oilseeds Native to Amazon and Brazilian Cerrado Biomes: Benefits, Chemical and Functional Properties, and Extraction Methods. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, v. 98, n. 1, . Web of Science Citations: 0. (16/13460-8)

SANTOS, D. N.; SILVA, F. S.; VERDE, A. B.; BITTENCOURT, G. M.; DE OLIVEIRA, A. L.. Determination of functional compounds in blue shark (Prionace glauca) liver oil obtained by green technology. GRASAS Y ACEITES, v. 71, n. 2, . Web of Science Citations: 0. (12/06981-0, 13/18347-7, 12/00467-3)

COMELIO-SANTIAGO, HEBER P.; GONCALVES, CINTIA BERNARDO; DE OLIVEIRA, NAILA ALBERTINA; DE OLIVEIRA, ALESSANDRA LOPES. Supercritical CO2 extraction of oil from green coffee beans: Solubility, triacylglycerol composition, thermophysical properties and thermodynamic modelling. JOURNAL OF SUPERCRITICAL FLUIDS, v. 128, p. 386-394, . Web of Science Citations: 10. (10/16665-3)

DOGENSKI, MIRELLE; FERREIRA, NILSON JOSE; DE OLIVEIRA, ALESSANDRA LOPES. Extraction of Corymbia citriodora essential oil and resin using near and supercritical carbon dioxide. JOURNAL OF SUPERCRITICAL FLUIDS, v. 115, p. 54-64, . Web of Science Citations: 1. (10/14145-2)

BELANDRIA, VERONICA; APARECIDA DE OLIVEIRA, PAOLA MARESSA; CHARTIER, AGNES; RABI, JOSE A.; DE OLIVEIRA, ALESSANDRA LOPES; BOSTYN, STEPHANE. Pressurized-fluid extraction of cafestol and kahweol diterpenes from green coffee. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, v. 37, n. A, p. 145-152, . Web of Science Citations: 8. (10/16665-3)

COLIVET, J.; OLIVEIRA, A. L.; CARVALHO, R. A.. Influence of the bed height on the kinetics of watermelon seed oil extraction with pressurized ethanol. Separation and Purification Technology, v. 169, p. 187-195, . Web of Science Citations: 5. (10/16665-3)

MACHADO, L. C.; PELEGATI, V. B.; OLIVEIRA, A. L.. Study of simple microparticles formation of limonene in modified starch using PGSS - Particles from gas-saturated suspensions. JOURNAL OF SUPERCRITICAL FLUIDS, v. 107, p. 260-269, . Web of Science Citations: 3. (08/00148-0, 10/16665-3, 12/01221-8, 12/06981-0)

OLIVEIRA, ALESSANDRA L.; DESTANDAU, EMILIE; FOUGERE, LAETITIA; LAFOSSE, MICHEL. Isolation by pressurised fluid extraction (PFE) and identification using CPC and HPLC/ESI/MS of phenolic compounds from Brazilian cherry seeds (Eugenia uniflora L.). Food Chemistry, v. 145, p. 522-529, . Web of Science Citations: 23. (08/00148-0)

SANTOS, DEBORA NASCIMENTOE; DE SOUZA, LARISSA LIMA; FERNANDES DE OLIVEIRA, CARLOS AUGUSTO; SILVA, EDSON ROBERTO; DE OLIVEIRA, ALESSANDRA LOPES. Arginase inhibition, antibacterial and antioxidant activities of Pitanga seed (Eugenia uniflora L.) extracts from sustainable technologies of high pressure extraction. FOOD BIOSCIENCE, v. 12, p. 93-99, . Web of Science Citations: 4. (08/00148-0, 10/16665-3)

PUTRINO, FERNANDO MARQUES; TEDESCO, MARCELA; BODINI, RENATA BARBOSA; DE OLIVEIRA, ALESSANDRA LOPES. Study of supercritical carbon dioxide pretreatment processes on green coconut fiber to enhance enzymatic hydrolysis of cellulose. Bioresource Technology, v. 309, . Web of Science Citations: 0. (10/16665-3)

DE OLIVEIRA, NAILA ALBERTINA; MAZZALI, MONICA ROBERTA; FUKUMASU, HEIDGE; GONCALVES, CINTIA BERNARDO; DE OLIVEIRA, ALESSANDRA LOPES. Composition and physical properties of babassu seed (Orbignya phalerata) oil obtained by supercritical CO2 extraction. JOURNAL OF SUPERCRITICAL FLUIDS, v. 150, p. 21-29, . Web of Science Citations: 2. (15/04729-0, 16/13460-8)

BITENCOURT, RAPHAELA G.; PALMA, ANDRE M.; COUTINHO, JOAO A. P.; CABRAL, FERNANDO A.; MEIRELLES, ANTONIO J. A.. Prediction of solid solute solubility in supercritical CO2 with cosolvents using the CPA EoS. Fluid Phase Equilibria, v. 482, p. 1-10, . Web of Science Citations: 0. (14/21252-0, 10/16665-3)

OLIVEIRA‚ A.L.; LOPES‚ R.B.; CABRAL‚ F.A.; EBERLIN‚ M.N.. Volatile compounds from pitanga fruit ( Eugenia uniflora L.). Food Chemistry, v. 99, n. 1, p. 1-5, .

SANTOS, DEBORA NASCIMENTO E; AREDO, VICTOR; BAZITO, REINALDO CAMINO; DE OLIVEIRA, ALESSANDRA LOPES. Water free incorporation of shark liver oil into starch microparticles by supercriticalCO(2)impregnation at low temperature. JOURNAL OF FOOD PROCESS ENGINEERING, v. 43, n. 11, . Web of Science Citations: 0. (12/06981-0, 12/00467-3)

CORNELIO-SANTIAGO, HEBER P.; BODINI, RENATA BARBOSA; DE OLIVEIRA, ALESSANDRA LOPES. Potential of Oilseeds Native to Amazon and Brazilian Cerrado Biomes: Benefits, Chemical and Functional Properties, and Extraction Methods. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, v. 98, n. 1, . Web of Science Citations: 0. (16/13460-8)

SANTOS, D. N.; SILVA, F. S.; VERDE, A. B.; BITTENCOURT, G. M.; DE OLIVEIRA, A. L.. Determination of functional compounds in blue shark (Prionace glauca) liver oil obtained by green technology. GRASAS Y ACEITES, v. 71, n. 2, . Web of Science Citations: 0. (12/06981-0, 13/18347-7, 12/00467-3)

VILLEGAS, MARIA EUGENIA; AREDO, VICTOR; EGG ASEVEDO, KAYQUE JULIO; LOURENCO, RODRIGO VINICIUS; BAZITO, REINALDO CAMINO; OLIVEIRA, ALESSANDRA LOPES. Commercial Starch Behavior When Impregnated with Food Additives by Moderate Temperature Supercritical CO(2)Processing. STARCH-STÄRKE, v. 72, n. 11-12, . Web of Science Citations: 1. (08/00148-0, 10/16665-3, 12/06981-0)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

OLIVEIRA, Alessandra Lopes de. Extração supercritica de oleo aromatico de cafe torrado. Tese (Doutorado) -  Faculdade de Engenharia de Alimentos.  Universidade Estadual de Campinas (UNICAMP).  (96/11904-0

Please report errors in researcher information by writing to: cdi@fapesp.br.
X

Report errors in this page


Error details: