Graziela Veiga de Lara Gomes
CV Lattes
Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation for the last research proposal) Birthplace: Brazil
Graziela Veiga de Lara Gomes in research grants and scholarships supported by FAPESP.
- Solid lipid nanoparticles production by low-energy method: process optimization, evaluation of bioactive absorption and in vitro digestibility, BP.DR
Abstract
The use for encapsulation of lipid formulations have been investigated for increasing the bioavailability of hydrophobic bioactive a v and lipid materials that may enhance absorption of these compounds in the intestinal membrane. Different types of particles may be described for the production of lipid encapsulation systems, among them the solid lipid particles consisting of lipid parti...
- Incorporation of beta-carotene in micro and nanoparticulate solid lipid systems: production, stability and microstructural characterization, BP.MS
- In vitro dynamic digestibility of solid lipid nanoparticles encapsulating beta-carotene, BE.EP.DR
Abstract
The use of lipid-based formulations in encapsulation systems has been investigated in order to increase the bioavaliability of hydrophobic bioactives, as this type of material can increase the solubility of lipophilic molecules in the intestinal membrane. Several types of lipid particles can be described, and among them are the solid lipid nanoparticles. They combine the advantages of o...
| 2 / 2 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 3 / 3 | All Scholarships |
| Associated processes | |
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
| Publications | 3 |
| Citations | 19 |
| Cit./Article | 6.3 |
| Data from Web of Science | |
GOMES, GRAZIELA V. L.; SOLA, MIRELLA R.; MAROSTEGAN, LUIS F. P.; JANGE, CAMILA G.; CAZADO, CAMILA P. S.; PINHEIRO, ANA C.; VICENTE, ANTONIO A.; PINHO, SAMANTHA C.. Physico-chemical stability and in vitro digestibility of beta-carotene-loaded lipid nanoparticles of cupuacu butter (Theobroma grandiflorum) produced by the phase inversion temperature (PIT) method. Journal of Food Engineering, v. 192, p. 93-102, JAN 2017. Web of Science Citations: 11. (10/20523-0, 11/01260-0, 12/18495-3)
GOMES, G. V. L.; SOLA, M. R.; ROCHETTI, A. L.; FUKUMASU, H.; VICENTE, A. A.; PINHO, S. C.. beta-carotene and -tocopherol coencapsulated in nanostructured lipid carriers of murumuru (Astrocaryum murumuru) butter produced by phase inversion temperature method: characterisation, dynamic in vitro digestion and cell viability study. Journal of Microencapsulation, v. 36, n. 1, p. 43-52, JAN 2 2019. Web of Science Citations: 0. (10/20523-0, 11/01260-0, 12/18495-3)
GOMES, GRAZIELA V. L.; SIMPLICIO, IZABELLA A. S.; SOUTO, ELIANA B.; CARDOSO, LISANDRO P.; PINHO, SAMANTHA C.. Development of a Lipid Particle for beta-Carotene Encapsulation Using a Blend of Tristearin and Sunflower Oil: Choice of Lipid Matrix and Evaluation of Shelf Life of Dispersions. Food Technology and Biotechnology, v. 51, n. 3, p. 383-391, JUL-SEP 2013. Web of Science Citations: 8. (09/02028-4)