CV Lattes
ResearcherID
Secretaria da Saúde (São Paulo - Estado). Coordenadoria de Controle de Doenças (CCD). Instituto Adolfo Lutz (IAL) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Engenharia Química from Universidade Federal Rural do Rio de Janeiro (1973) and master's at Science and Technology of the Food from Universidade de São Paulo (1988). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: legislação, saúde pública, alimentos, óleos e gorduras and avaliação microbiológica. (Source: Lattes Curriculum)
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The water coming from alternative solutions supply is usually not treated and requires special attention from the health authorities . However , the Program for Monitoring of Water Quality for Human Consumption - PROAGUA established in the State of São Paulo , is not included in the samples taken in the metropolitan area of Santos , State of Sao Paulo . In this paper , we analyze the qual…
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