- Research Grants
Graduated in Biological Sciences (emphasis in biotechnology), with a Master's Degree in Biological Sciences (Applied Microbiology) by UNESP and PhD in Chemistry by the Federal University of São Carlos. Has experience with synthesis and characterization of Layered Double Hydroxide (LDH) and in the application of this class of materials as anion exchange systems. Also has great experience in fermentative processes. She has interests in the research areas of nanomaterials synthesis and application of nanometric materials in biological systems. (Source: Lattes Curriculum)
There is a growing number of bone injury cases worldwide requiring effective surgical procedures. Biomaterial nanocomposites are promising materials for bone tissue engineering due to the possibility of allying, through the appropriate choice of a polymer matrix and inorganic filler, biocompatibility, bioabsorption and mechanical resistance properties to be compatible with bone structur...
The aim of this project is through a fed- batch fermentation, with the use of pH ( pH-stat) increase the efficiency of fermentation and avoid formation of plaster during production of lactic acid. For the production of L(+) lactic acid, by Lactobacillus rhamnosus B103 in batch will be use the optimized medium( 110g/L lactose, 90 ml/L corn step liquor, 2ml/L Tween 80 and 0,15 g/L m...
There is a growing number of bone injury cases worldwide requiring effective surgical procedures. Biomaterial nanocomposites are promising materials for bone tissue engineering due to the possibility to combine both the appropriate polymer matrix and inorganic filler to obtain material with biocompatibility, bio absorption and mechanical resistance properties to be used as bone substitu...
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
|Data from Web of Science|
(References retrieved automatically from State of São Paulo Research Institutions)
BERNARDO, Marcela Piassi. Produção e purificação de L (+) ácido lático por Lactobacillus rhammosus utilizando processo de batelada alimentada. 74 f. Dissertação (Mestrado) - Universidade Estadual Paulista "Júlio de Mesquita Filho" Instituto de Biociências (Campus de Rio Claro). (11/15805-9)