CV Lattes
Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Engenharia de Alimentos from Universidade de São Paulo (2010), master's at Ciências da Engenharia de Alimenos from Universidade de São Paulo (2014) and doctorate at Engenharia e Ciência de Materiais from Universidade de São Paulo (2017). Has experience in Science and Technology of the Food, focusing on Food Engineering, acting on the following subjects: caldo de cana, padronização, ratio, equilíbrio líquido-líquido and géis biopoliméricos mistos. (Source: Lattes Curriculum)
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The purpose of this study is to investigate the microbiological, physical-chemical, enzymatic, and sensory stability of standardized and pasteurized sugarcane juice under refrigerated storage. Drink standardization will be based on the identification of the ideal ratio (soluble solids/acidity), using for this purpose, a 22 factorial experimental design including three central points and f…
| 2 / 2 | Completed scholarships in Brazil |
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