CV Lattes
Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas de Ribeirão Preto (FCFRP) (Institutional affiliation from the last research proposal) Birthplace: Colômbia
Pharmacist from Universidade Nacional de Colômbia (2007). Master and doctor in Science by the University of São Paulo - Faculty of Pharmaceutical Sciences of Ribeirão Preto. His research area involves the development of formulations for food and pharmaceutical uses, extraction and microencapsulation of polyphenols from plants by spray drying and spouted bed drying. Proficient in english (iBT TOFEL) and Portuguese (Celpe-Bras). (Source: Lattes Curriculum)
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Plant-derived compounds can provide important health benefits, however it is necessary to develop compositions in order to improve its pharmaceutical, dietary and/or cosmetic applications. Syzygium aromaticum (synonym: Eugenia cariophylata) commonly known as Indian clove is an aromatic plant specie of special interest by the pharmaceutical and food industry due to its antioxidant, analges…
This project is included in a research line which aims the development and standardization of dried extracts from medicinal and aromatic plants. All steps involved in the obtaining the vegetable raw material to be used in the preparation of a vegetable drug are investigated, including the plant harvesting, procedures for cleaning of the raw material, drying, stabilization, grinding and gr…
Lipidic formulations were developed to improve the chemical instability and to increase the absorption of bioactive compounds of clove. This project will evaluate the efficacy of those lipidic formulations on the intestinal absorption using CaCo-2 cells. (AU)
| 2 / 2 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 3 / 3 | All Scholarships |
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