CV Lattes
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Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Zootecnia (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Zootecnia Botucatu from Universidade Estadual Paulista Júlio de Mesquita Filho (1994), master's at Zoothecny from Universidade Federal do Rio Grande do Sul (1999) and ph.d. at Zoothecny from Universidade Estadual Paulista Júlio de Mesquita Filho (2004). Has experience in Zoothecny, focusing on Nutricionais Requirements of the Animals (Source: Lattes Curriculum)
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Since weaning is a phase of great stress for the piglet, additives are sought that can be inserted into the diet of these animals, stimulating consumption, improving digestibility and reducing the level of eating disorders after weaning. In order to verify the effect of the addition of bacteriocin nisin and medium chain fatty acids (MCFA) in starter diets on performance, incidence of diar…
The weaning is a phase with a huge stress for piglets, the searching for ingredients that may be included in the diet of weaned piglets that stimulating consumption, improving diets digestibility and reducing the level of eating disorders in the post-weaning period. Despite soybean is an economic viable option, brings many factors that make it difficult to use in nature. In this context t…
Since weaning is a period of great stress to the piglets, has been observed, ingredients that can be included in the diet of them, order stimulate feed consumption, improving digestibility and reducing the level of changes in the morphology of the intestinal mucosal. Soybean meal, although being an economically viable option, brings several factors hindering their use in natura. However, …
| 1 / 1 | Ongoing grants |
| 7 / 3 | Completed research grants |
| 4 / 2 | Completed scholarships in Brazil |
| 12 / 6 | All research grants and scholarships |
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