- Research Grants
Graduation at Engenharia de Alimentos from Universidade do Estado de Santa Catarina (2009), master's at Engineering from Universidade Estadual Paulista Júlio de Mesquita Filho (2012) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2016). Has experience in Science and Technology of the Food, focusing on Food Engineering. (Source: Lattes Curriculum)
The present work aims to apply supercritical technology to obtain aerogel of inulin and alginate using different concentration of polysaccharids and cross-linking agents. Aerogel is defined as an extremely light and nanoporous material derived from a gel whose liquid part has been replaced by a gas. The interest in this class of nanoporous materials has grown because of its applications...
The increasing demand for products from green process has promoted the development of products that are produced through environmentally friendly techniques and supply the nutritional needs of the consumers. Aerogel microparticles for use in foods and drugs, which protect the core material from damage caused by extreme pH values, oxygen and light, are examples of such products. Aerogels...
This work aims combining sequential procedures to maximize the extraction of bioactive compounds from passion fruit (Passiflora edulis f. flavicarpa) industrial byproducts. The relevance of this research is based on two common issues on the pulp/juice industry: waste reuse for adding value to it and development of clean techniques for the extraction of bioactive compounds from vegetal m...
(Only some records are available in English at this moment)
The increasing demand for products from green processes has promoted the development of products that are obtained through environment-friendly techniques. Currently, the applying of nanoporous structures on the food/nutrition and pharmaceutical areas is receiving growing attention. Aerogel microparticles used as carrier can protect the target compounds from damage caused by extreme pH ...
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
|Data from Web of Science|
(References retrieved automatically from State of São Paulo Research Institutions)
VIGANÓ, Juliane. Propriedades termodinâmicas de adsorção de água e cinética de secagem de subprodutos da industrialização de abacaxi (Ananás comosus L.) : casca e cilindro central. 88 f. Dissertação (Mestrado) - Instituto de Biociências, Letras e Ciências Exatas. Universidade Estadual Paulista. São José do Rio Preto. (09/11675-3)
VIGANÓ, Juliane. Sequential extraction of bioactive compounds from industrial by-products of passion fruit (Passiflora edulis sp.) using pressurized fluids = Extração sequencial de compostos bioativos de subprodutos industriais de maracujá amarelo (Passiflora edulis sp.) utilizando fluidos pressurizados. Tese (Doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos. (14/00372-8)
PROCESSO DE EXTRAÇÃO SEQUENCIAL DE COMPOSTOS BIOATIVOS DO BAGAÇO DE MARACUJÁ E USO DOS REFERIDOS COMPOSTOS BIOATIVOS BR1020160149762 - Universidade Estadual de Campinas (UNICAMP). Juliane Vigano; Julian Martinez - June 2016, 24