Advanced search
Start date
Betweenand

Gabriela Alves Macedo

CV Lattes GoogleMyCitations ResearcherID ORCID


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Estados Unidos

Food Engeneering graduated at Universidade Estadual de Campinas (1993), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1995) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (1997). Research area focused in production and aplication of enzymes to improve quality and bioactivity. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher
Articles published in other media outlets (0 total):
More itemsLess items
VEICULO: TITULO (DATA)
VEICULO: TITULO (DATA)
Research grants
Scholarships in Brazil
Scholarships abroad
FAPESP support in numbers * Updated September 18, 2021
Total / Available in English
Most frequent collaborators in research granted by FAPESP
Contact researcher

Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.


 

 

 

 

Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (17)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications17
Citations35
Cit./Article2.1
Data from Web of Science

RUVIARO, AMANDA ROGGIA; MENEZES BARBOSA, PAULA DE PAULA; ALEXANDRE, EDUARDO COSTA; OLIVEIRA JUSTO, ALBERTO FERNANDO; ANTUNES, EDSON; MACEDO, GABRIELA ALVES. Aglycone-rich extracts from citrus by-products induced endothelium -independent relaxation in isolated arteries. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, v. 23, . Web of Science Citations: 0. (15/04555-2)

MADEIRA, JR., JOSE VALDO; FERREIRA, LIVIA ROSAS; MACEDO, JULIANA ALVES; MACEDO, GABRIELA ALVES. Efficient tannase production using Brazilian citrus residues and potential application for orange juice valorization. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, v. 4, n. 1, p. 91-97, . Web of Science Citations: 7. (09/15277-2)

SPERANZA, PAULA; BADAN RIBEIRO, ANA PAULA; CUNHA, ROSIANE LOPES; MACEDO, JULIANA ALVES; MACEDO, GABRIELA ALVES. Influence of emulsion droplet size on antimicrobial activity of interesterified Amazonian oils. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 60, n. 1, p. 207-212, . Web of Science Citations: 9. (12/22774-5)

MENEZES BARBOSA, PAULA DE PAULA; RUVIARO, AMANDA ROGGIA; MARTINS, ISABELA MATEUS; MACEDO, JULIANA ALVES; LAPOINTE, GISELE; MACEDO, GABRIELA ALVES. Enzyme-assisted extraction of flavanones from citrus pomace: Obtention of natural compounds with anti-virulence and anti-adhesive effect against Salmonella enterica subsp. enterica serovar Typhimurium. FOOD CONTROL, v. 120, . Web of Science Citations: 0. (15/04555-2)

RUVIARO, AMANDA ROGGIA; MENEZES BARBOSA, PAULA DE PAULA; MACEDO, GABRIELA ALVES. Enzyme-assisted biotransformation increases hesperetin content in citrus juice by-products. Food Research International, v. 124, n. SI, p. 213-221, . Web of Science Citations: 1. (15/04555-2)

MENEZES BARBOSA, PAULA DE PAULA; RUVIARO, AMANDA ROGGIA; MACEDO, GABRIELA ALVES. Comparison of different Brazilian citrus by-products as source of natural antioxidants. FOOD SCIENCE AND BIOTECHNOLOGY, v. 27, n. 5, p. 1301-1309, . Web of Science Citations: 3. (15/04555-2)

SPERANZA, P.; LEAO, K. M. M.; GOMES, T. S. NARCISO; REIS, L. V. C.; RODRIGUES, A. P.; MACEDO, J. ALVES; RIBEIRO, A. P. B.; MACEDO, G. ALVES. Improving the chemical properties of Buriti oil (Mauritia flexuosa L.) by enzymatic interesterification. GRASAS Y ACEITES, v. 69, n. 4, . Web of Science Citations: 1. (15/07503-3, 14/16530-1)

MACEDO, GABRIELA A.; SANTANA, ADINA L.; CRAWFORD, LAUREN M.; WANG, SELINA C.; DIAS, FERNANDA F. G.; BELL, JULIANA M. L. N. DE MOURA. Integrated microwave- and enzyme-assisted extraction of phenolic compounds from olive pomace. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 138, . Web of Science Citations: 7. (17/13059-4)

RUVIARO, AMANDA ROGGIA; MENEZES BARBOSA, PAULA DE PAULA; MARTINS, ISABELA MATEUS; ALVES DE AVILA, AMANDA REJANE; NAKAJIMA, VANIA MAYUMI; DOS PRAZERES, ALINE RODRIGUES; MACEDO, JULIANA ALVES; MACEDO, GABRIELA ALVES. Flavanones biotransformation of citrus by-products improves antioxidant and ACE inhibitory activities in vitro. FOOD BIOSCIENCE, v. 38, . Web of Science Citations: 0. (15/04555-2)

DE QUEIROS, LIVIA DIAS; DE AVILA, AMANDA REJANE ALVES; BOTARO, ANDRESSA VIANNA; CHIROTTO, DANIELLE BRANTA LOPES; MACEDO, JULIANA ALVES; MACEDO, GABRIELA ALVES. Combined isoflavones biotransformation increases the bioactive and antioxidant capacity of soymilk. Applied Microbiology and Biotechnology, v. 104, n. 23, p. 10019-10031, . Web of Science Citations: 1. (16/20965-9)

DE CASTRO REIS, LIVIA VIANA; LEAO, KARINA MAGNA; SPERANZA, PAULA; BADAN RIBEIRO, ANA PAULA; MACEDO, GABRIELA ALVES; MACEDO, JULIANA ALVES. Evaluation of Nanostructured Lipid Carriers Produced with Interesterified Buriti Oil. Food Technology and Biotechnology, v. 58, n. 3, p. 284-294, . Web of Science Citations: 0. (14/16530-1)

FERREIRA FERNANDES, ANNAYARA CELESTINA; MARTINS, ISABELA MATEUS; TAKETA MOREIRA, DEBORA KONO; MACEDO, GABRIELA ALVES. Use of agro-industrial residues as potent antioxidant, antiglycation agents, and alpha-amylase and pancreatic lipase inhibitory activity. JOURNAL OF FOOD PROCESSING AND PRESERVATION, v. 44, n. 4, . Web of Science Citations: 0. (18/24868-3)

BARBOSA, PAULA DE PAULA MENEZES; RUVIARO, AMANDA ROGGIA; MACEDO, GABRIELA ALVES. Conditions of enzyme-assisted extraction to increase the recovery of flavanone aglycones from pectin waste. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, . Web of Science Citations: 0. (15/04555-2)

FERREIRA FERNANDES, ANNAYARA CELESTINA; VIEIRA, NATALIA CAROLINA; DE SANTANA, ADINA LIMA; DE PADUA GANDRA, RENATA LUANA; RUBIA, CAMILA; CASTRO-GAMBOA, IAN; MACEDO, JULIANA ALVES; MACEDO, GABRIELA ALVES. Peanut skin polyphenols inhibit toxicity induced by advanced glycation end-products in RAW264.7 macrophages. Food and Chemical Toxicology, v. 145, . Web of Science Citations: 0. (18/24868-3)

GENOVA, VANIZE M.; FERNANDES, ANNAYARA C. F.; HIRAMATSU, ERIKA; QUEIROS, LIVIA D.; MACEDO, JULIANA A.; MACEDO, GABRIELA A.. Biotransformed Antioxidant isoflavone extracts present high-capacity to attenuate the in vitro formation of advanced glycation end products. Food Biotechnology, v. 35, n. 1, p. 50-66, . Web of Science Citations: 0. (18/24868-3)

NAKAJIMA, VANIA MAYUMI; MOALA, TAIS; CARIA, CINTIA RABELO E PAIVA; MOURA, CAROLINA SOARES; AMAYA-FARFAN, JAIME; GAMBERO, ALESSANDRA; MACEDO, GABRIELA ALVES; MACEDO, JULIANA ALVES. Biotransformed citrus extract as a source of anti-inflammatory polyphenols: Effects in macrophages and adipocytes. Food Research International, v. 97, p. 37-44, . Web of Science Citations: 4. (15/04555-2, 13/06494-5)

MENEZES BARBOSA, PAULA DE PAULA; SPERANZA, PAULA; OHARA, ANDRE; DA SILVA, ERICA BENJAMIM; DE ANGELIS, DERLENE ATTILI; MACEDO, GABRIELA ALVES. Fungi from Brazilian Savannah and Atlantic rainforest show high antibacterial and antifungal activity. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, v. 10, p. 1-8, . Web of Science Citations: 2.

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

None

SCHONS, Patrícia Fernanda. Detanificação e desfitinização de grãos de sorgo (Sorghum bicolor) por tanase e fitase e estudo biologico. Dissertação (Mestrado) -  Faculdade de Engenharia de Alimentos.  Universidade Estadual de Campinas (UNICAMP).  (07/52980-8

MESSAS, Ana Luiza Fanchini. Produção, otimização e caracterização bioquímica de fitase produzida por Burkholderia sp. Dissertação (Mestrado) -  Faculdade de Engenharia de Alimentos.  Universidade Estadual de Campinas (UNICAMP).  (08/56932-0

OHARA, Andre. Isolamento e seleção de leveduras silvestres de biomas do Estado de São Paulo com potencial para produção de lipase e vitaminas do complexo B. Dissertação (Mestrado) -  Faculdade de Engenharia de Alimentos.  Universidade Estadual de Campinas.  (12/02538-5

SCHONS, Patrícia Fernanda. Imobilização da tanase de Paecilomyces variotii e ação em reações de hidrólise e síntese. Tese (Doutorado) -  Faculdade de Engenharia de Alimentos.  Universidade Estadual de Campinas (UNICAMP).  (09/07576-0

MACEDO, Gabriela Alves. Produção, purificação, caracterização bioquimica e aplicações de lipase de geotrichum sp. Dissertação (Mestrado) -  Faculdade de Engenharia de Alimentos.  Universidade Estadual de Campinas (UNICAMP).  (93/03932-6

RIES, Edi Franciele. Estudo da produção, caracterização e aplicação de nova fitase de Saccharomyces cerevisiae. Tese (Doutorado) -  Faculdade de Engenharia de Alimentos.  Universidade Estadual de Campinas (UNICAMP).  (07/54509-0

Patent applications

PROCESSO DE INTERESTERIFICAÇÃO ENZIMÁTICA, COMPOSIÇÃO LIPÍDICA INTERESTERIFICADA, SEUS USOS, COMPOSIÇÃO FARMACÊUTICA, PRODUTO ALIMENTÍCIO E COMPOSIÇÃO COSMÉTICA BR1020140202668 - Universidade Estadual de Campinas (UNICAMP). Gabriela Alves Macedo - August 2014, 15

MEIOS DE CULTURA DE TORTA RESIDUAL DE MAMONA PARA PRODUÇÃO SIMULTÂNEA DAS ENZIMAS FITASE E TANASE, E DETOXIFICAÇÃO DA TORTA DE MAMONA, PELO MICROORGANISMO PAECILOMYCES VARIOTII ATRAVÉS DA FERMENTAÇÃO SÓLIDA, ENZIMAS OBTIDAS E SEUS USOS PI1103789-0 - Universidade Estadual de Campinas (UNICAMP). Gabriela Alves Macedo; José Valdo Madeira Júnior - August 2011, 05

MEIOS DE CULTURA DE RESÍDUO DE BAGAÇO DE LARANJA PARA PRODUÇÃO SIMULTÂNEA DAS ENZIMAS FITASE E TANASE PELO MICROORGANISMO PAECILOMYCES VARIOTII ATRAVÉS DE FERMENTAÇÃO SÓLIDA, ENZIMAS OBTIDAS E SEUS USOS PI1103791-1 - Universidade Estadual de Campinas (UNICAMP). Gabriela Alves Macedo; José Valdo Madeira Júnior - August 2011, 05

MEDIA FOR THE CULTURE OF ORANGE-BAGASSE WASTE FOR SIMULTANEOUS PRODUCTION OF THE PHYTASE AND THANASE ENZYMES BY THE MICROORGANISM PAECILOMYCES VARIOTII BY MEANS OF SOLID FERMENTATION, THE ENZYMES OBTAINED AND THE USES THEREOF PCT/BR2012/000250 - Universidade Estadual de Campinas (UNICAMP). Gabriela Alves Macedo; José Valdo Madeira Júnior - July 2012, 23

PROCESSO PARA PRODUÇÃO DE HESPERITINA, HESPERITINA OBTIDA E SEUS USOS BR1320120211440 - Universidade Estadual de Campinas (UNICAMP). Gabriela Alves Macedo - August 2012, 23

Please report errors in researcher information by writing to: cdi@fapesp.br.
X

Report errors in this page


Error details: