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Sabrina Neves Casarotti

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Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduation at Graduação em Ciências Biológicas Bacharelado from Universidade Federal de Uberlândia (2007), graduation at Nutrição from União das Faculdades dos Grandes Lagos (2014), graduation at Graduação em Ciências Biológicas Licenciatura Plena from Universidade Federal de Uberlândia (2006), master's at Microbiology from Universidade Estadual Paulista Júlio de Mesquita Filho (2009) and doctorate at Science and Technology of the Food from Universidade Estadual Paulista Júlio de Mesquita Filho (2013). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: jogos didátcos. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher
Scholarships in Brazil
FAPESP support in numbers * Updated July 24, 2021
Total / Available in English
2 / 2   Completed scholarships in Brazil

Associated processes
Most frequent collaborators in research granted by FAPESP
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Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.


 

 

 

 

Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (7)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications6
Citations37
Cit./Article6.2
Data from Web of Science

CASAROTTI, SABRINA N.; BORGONOVI, TAIS F.; BATISTA, CAROLINA L. F. M.; PENNA, ANA LUCIA B.. Guava, orange and passion fruit by-products: Characterization and its impacts on kinetics of acidification and properties of probiotic fermented products. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 98, p. 69-76, . Web of Science Citations: 2. (14/02131-8, 14/02132-4)

CASAROTTI, SABRINA N.; TODOROV, SVETOSLAV D.; PENNA, ANA LUCIA B.. Effect of different matrices on probiotic resistance to invitro simulated gastrointestinal conditions. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, v. 68, n. 4, p. 595-601, . Web of Science Citations: 3. (09/12808-7)

BORGES, DANIELLE OLIVEIRA; MATSUO, MARIANA MITIKO; BITTENCOURT BOGSAN, CRISTINA S.; DA SILVA, TATIANE FERREIRA; CASAROTTI, SABRINA NEVES; BARRETTO PENNA, ANA LUCIA. Leuconostoc mesenteroides subsp. mesenteroides SJRP55 reduces Listeria monocytogenes growth and impacts on fatty acids profile and conjugated linoleic acid content in fermented cream. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 107, p. 264-271, . Web of Science Citations: 1. (10/09302-1)

SALOTTI DE SOUZA, BRUNA MARIA; BORGONOVI, TAIS FERNANDA; CASAROTTI, SABRINA NEVES; TODOROV, SVETOSLAV DIMITROV; BARRETTO PENNA, ANA LUCIA. Lactobacillus casei and Lactobacillus fermentum Strains Isolated from Mozzarella Cheese: Probiotic Potential, Safety, Acidifying Kinetic Parameters and Viability under Gastrointestinal Tract Conditions. PROBIOTICS AND ANTIMICROBIAL PROTEINS, v. 11, n. 2, p. 382-396, . Web of Science Citations: 6. (14/02131-8, 14/02132-4)

CASAROTTI, SABRINA NEVES; CARNEIRO, BRUNO MOREIRA; TODOROV, SVETOSLAV DIMITROV; NERO, LUIS AUGUSTO; RAHAL, PAULA; BARRETTO PENNA, ANA LUCIA. In vitro assessment of safety and probiotic potential characteristics of Lactobacillus strains isolated from water buffalo mozzarella cheese. ANNALS OF MICROBIOLOGY, v. 67, n. 4, p. 289-301, . Web of Science Citations: 12. (14/02131-8, 14/02132-4)

SOUSA NASCIMENTO, LIANE CAROLINE; CASAROTTI, SABRINA NEVES; TODOROV, SVETOSLAV DIMITROV; BARRETTO PENNA, ANA LUCIA. Probiotic potential and safety of enterococci strains. ANNALS OF MICROBIOLOGY, v. 69, n. 3, p. 241-252, . Web of Science Citations: 2. (14/02131-8)

CASAROTTI, SABRINA NEVES; BORGONOVI, TAIS FERNANDA; TIEGHI, THATIANA DE MELLO; SIVIERI, KATIA; BARRETTO PENNA, ANA LUCIA. Probiotic low-fat fermented goat milk with passion fruit by-product: In vitro effect on obese individuals' microbiota and on metabolites production. Food Research International, v. 136, . Web of Science Citations: 0. (14/02131-8, 14/02132-4)

CASAROTTI, SABRINA NEVES; BARRETTO PENNA, ANA LUCIA. Acidification profile, probiotic in vitro gastrointestinal tolerance and viability in fermented milk with fruit flours. INTERNATIONAL DAIRY JOURNAL, v. 41, p. 1-6, . Web of Science Citations: 14. (09/12808-7)

AMARAL, DANIEL M. F.; SILVA, LUANA F.; CASAROTTI, SABRINA N.; SOUSA NASCIMENTO, LIANE CAROLINE; PENNA, ANA LUCIA B.. Enterococcus faecium and Enterococcus durans isolated from cheese: Survival in the presence of medications under simulated gastrointestinal conditions and adhesion properties. JOURNAL OF DAIRY SCIENCE, v. 100, n. 2, p. 933-949, . Web of Science Citations: 6. (14/02131-8, 11/11922-0)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

CASAROTTI, Sabrina Neves. Perfil tecnológico e funcional de cepas probióticas em leite fermentado.  174 f. Tese (Doutorado) -  Universidade Estadual Paulista "Júlio de Mesquita Filho" Instituto de Biociencias, Letras e Ciencias Exatas.  (09/12808-7

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