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Sabrina Neves Casarotti

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Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduation at Graduação em Ciências Biológicas Bacharelado from Universidade Federal de Uberlândia (2007), graduation at Nutrição from União das Faculdades dos Grandes Lagos (2014), graduation at Graduação em Ciências Biológicas Licenciatura Plena from Universidade Federal de Uberlândia (2006), master's at Microbiology from Universidade Estadual Paulista Júlio de Mesquita Filho (2009) and doctorate at Science and Technology of the Food from Universidade Estadual Paulista Júlio de Mesquita Filho (2013). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: jogos didátcos. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher
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Scholarships in Brazil
FAPESP support in numbers * Updated September 18, 2021
Total / Available in English
2 / 2   Completed scholarships in Brazil

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Most frequent collaborators in research granted by FAPESP
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Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (6)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Data from Web of Science

CASAROTTI, SABRINA N.; TODOROV, SVETOSLAV D.; PENNA, ANA LUCIA B.. Effect of different matrices on probiotic resistance to invitro simulated gastrointestinal conditions. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, v. 68, n. 4, p. 595-601, . Web of Science Citations: 3. (09/12808-7)

SALOTTI DE SOUZA, BRUNA MARIA; BORGONOVI, TAIS FERNANDA; CASAROTTI, SABRINA NEVES; TODOROV, SVETOSLAV DIMITROV; BARRETTO PENNA, ANA LUCIA. Lactobacillus casei and Lactobacillus fermentum Strains Isolated from Mozzarella Cheese: Probiotic Potential, Safety, Acidifying Kinetic Parameters and Viability under Gastrointestinal Tract Conditions. PROBIOTICS AND ANTIMICROBIAL PROTEINS, v. 11, n. 2, p. 382-396, . Web of Science Citations: 6. (14/02131-8, 14/02132-4)

CASAROTTI, SABRINA NEVES; CARNEIRO, BRUNO MOREIRA; TODOROV, SVETOSLAV DIMITROV; NERO, LUIS AUGUSTO; RAHAL, PAULA; BARRETTO PENNA, ANA LUCIA. In vitro assessment of safety and probiotic potential characteristics of Lactobacillus strains isolated from water buffalo mozzarella cheese. ANNALS OF MICROBIOLOGY, v. 67, n. 4, p. 289-301, . Web of Science Citations: 12. (14/02131-8, 14/02132-4)

CASAROTTI, SABRINA N.; BORGONOVI, TAIS F.; BATISTA, CAROLINA L. F. M.; PENNA, ANA LUCIA B.. Guava, orange and passion fruit by-products: Characterization and its impacts on kinetics of acidification and properties of probiotic fermented products. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 98, p. 69-76, . Web of Science Citations: 2. (14/02131-8, 14/02132-4)

CASAROTTI, SABRINA NEVES; BORGONOVI, TAIS FERNANDA; TIEGHI, THATIANA DE MELLO; SIVIERI, KATIA; BARRETTO PENNA, ANA LUCIA. Probiotic low-fat fermented goat milk with passion fruit by-product: In vitro effect on obese individuals' microbiota and on metabolites production. Food Research International, v. 136, . Web of Science Citations: 0. (14/02131-8, 14/02132-4)

CASAROTTI, SABRINA NEVES; BARRETTO PENNA, ANA LUCIA. Acidification profile, probiotic in vitro gastrointestinal tolerance and viability in fermented milk with fruit flours. INTERNATIONAL DAIRY JOURNAL, v. 41, p. 1-6, . Web of Science Citations: 14. (09/12808-7)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

CASAROTTI, Sabrina Neves. Perfil tecnológico e funcional de cepas probióticas em leite fermentado.  174 f. Tese (Doutorado) -  Universidade Estadual Paulista "Júlio de Mesquita Filho" Instituto de Biociencias, Letras e Ciencias Exatas.  (09/12808-7

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