- Research Grants
graduate at Ciências Biólogicas - Licenciatura e bacharel from Pontifícia Universidade Católica de Campinas (2008). (Source: Lattes Curriculum)
Caffeine is one of the products of secondary metabolism economically important to be present naturally in coffee, tea and other plant products consumed by humans. However, according to several studies showing that caffeine could be related to the onset of various diseases, there was the emergence of a promising market for decaffeinated coffee. Currently,removal of caffeine is made by in...
(References retrieved automatically from State of São Paulo Research Institutions)
FERRARI, Ilse Fernanda. Caracterização de promotores de expressão especifica de cana-de-açucar (Saccharum ssp.) em sistema modelo Micro-Tom (Solanum lycopersicum L). Dissertação (Mestrado) - Centro de Energia Nuclear na Agricultura. Universidade de São Paulo (USP). Piracicaba. (09/13387-5)