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Marco Antonio Trindade


Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Bachelor's at Engenharia de Alimentos from Universidade Estadual Paulista Júlio de Mesquita Filho (1993), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1998) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2003). Currently is associate professor at College of Animal Science and Food Engineering - USP (Pirassununga-SP-Brazil). Has experience in the area of Meat and Meat Products Technology, working mainly on the following subjects: meat and poultry processing, healthier meat products, quality and stability of poultry, meat and meat products, mechanically separated poultry meat, sensory analysis of food. (Source: Lattes Curriculum)

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