CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia Química (FEQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Engenharia de Alimentos from Universidade Federal do Rio Grande (2001), graduate at Engenharia de Alimentos from Technische Universität München (1999) and master's at Chemical Engineering from Universidade Estadual de Campinas (2004). Has experience in Science and Technology of the Food, focusing on Food Engineering, acting on the following subjects: camu-camu, glass transition, transição vítrea, concentrado protéico and pescado. (Source: Lattes Curriculum)
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The existing methods used for the inactivation of microorganisms that contaminate solid surfaces, like thermal treatment with autoclaves, exposure to ethylene oxide, gamma or UV radiations are efficient but can induce damages to the materials like the degradation of thermal sensitive components, nutrients denaturation or changes in physical, biochemical or optical characteristics. The use…
| 1 / 1 | Completed scholarships in Brazil |
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