CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia Química (FEQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Engenharia de Alimentos from Universidade Federal do Rio Grande (2001), graduation at Engenharia de Alimentos from Technische Universität München (1999), master's at Chemical Engineering from Universidade Estadual de Campinas (2004) and doctorate at Chemical Engineering from Universidade Estadual de Campinas (2009). Has experience in Science and Technology of the Food, focusing on Food Engineering, acting on the following subjects: camu-camu, glass transition, concentrado protéico, transição vítrea and ascorbic acid. (Source: Lattes Curriculum)
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The existing methods used for the inactivation of microorganisms that contaminate solid surfaces, like thermal treatment with autoclaves, exposure to ethylene oxide, gamma or UV radiations are efficient but can induce damages to the materials like the degradation of thermal sensitive components, nutrients denaturation or changes in physical, biochemical or optical characteristics. The use…
| 1 / 1 | Completed scholarships in Brazil |
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