Advanced search
Start date
Betweenand

Maria Carolina Capellini

CV Lattes GoogleMyCitations ResearcherID ORCID


Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Has experience in Science and Technology of the Food, focusing on Food Engineering (Source: Lattes Curriculum)

Scholarships in Brazil
FAPESP support in numbers * Updated April 17, 2021
Total / Available in English
Most frequent collaborators in research granted by FAPESP
Contact researcher

Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.


 

 

 

 

Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (13)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications13
Citations96
Cit./Article7.4
Data from Web of Science

KOSHIMA, CRISTINA C.; CAPELLINI, MARIA C.; GEREMIAS, IVANA M.; ARACAVA, KEILA K.; GONCALVES, CINTIA B.; RODRIGUES, CHRISTIANNE E. C.. Fractionation of lemon essential oil by solvent extraction: Phase equilibrium for model systems at T=298.2 K. JOURNAL OF CHEMICAL THERMODYNAMICS, v. 54, p. 316-321, . Web of Science Citations: 20. (09/07910-7, 10/20789-0, 08/07326-0, 11/02476-7, 09/17271-1)

FLORIDO, PRISCILA M.; ANDRADE, IVANA M. G.; CAPELLINI, MARIA C.; CARVALHO, FERNANDA H.; ARACAVA, KEILA K.; KOSHIMA, CRISTINA C.; RODRIGUES, CHRISTIANNE E. C.; GONCALVES, CINTIA B.. Viscosities and densities of systems involved in the deterpenation of essential oils by liquid-liquid extraction: New UNIFAC-VISCO parameters. JOURNAL OF CHEMICAL THERMODYNAMICS, v. 72, p. 152-160, . Web of Science Citations: 11. (12/23203-1, 09/07910-7, 10/20789-0, 08/07326-0, 11/02476-7, 09/17271-1)

CHIYODA, CRISTINA; CAPELLINI, MARIA C.; GEREMIAS, IVANA M.; CARVALHO, FERNANDA H.; ARACAVA, KEILA K.; BUENO, RACHEL S.; GONCALVES, CINTIA B.; RODRIGUES, CHRISTIANNE E. C.. Deterpenation of Bergamot Essential Oil Using Liquid-Liquid Extraction: Equilibrium Data of Model Systems at 298.2 K. JOURNAL OF CHEMICAL AND ENGINEERING DATA, v. 56, n. 5, p. 2362-2370, . Web of Science Citations: 18. (09/07910-7, 09/17271-1, 08/07326-0)

CAPELLINI, MARIA C.; CARVALHO, FERNANDA H.; KOSHIMA, CRISTINA C.; ARACAVA, KEILA K.; GONCALVES, CINTIA B.; RODRIGUES, CHRISTIANNE E. C.. Phase equilibrium data for systems composed of oregano essential oil compounds and hydroalcoholic solvents at T=298.2 K. JOURNAL OF CHEMICAL THERMODYNAMICS, v. 88, p. 61-71, . Web of Science Citations: 11. (11/02476-7, 10/20789-0, 09/17271-1)

ALVARENGA, GABRIELA LARA; CUEVAS, MAITE SARRIA; CAPELLINI, MARIA CAROLINA; CREVELLIN, EDUARDO JOSE; BERALDO DE MORAES, LUIZ ALBERTO; DA COSTA RODRIGUES, CHRISTIANNE ELISABETE. Extraction of carotenoid-rich palm pressed fiber oil using mixtures of hydrocarbons and short chain alcohols. Food Research International, v. 128, . Web of Science Citations: 0. (14/21252-0, 18/12713-5, 17/20840-4)

DE SA, LETICIA ANDRADE; CAPELLINI, MARIA CAROLINA; RODRIGUES, CHRISTIANNE E. C.; MEIRELLES, ANTONIO J. A.. Soybean oil deacidification by liquid-liquid extraction using hydrous ethanol. JOURNAL OF FOOD PROCESS ENGINEERING, . Web of Science Citations: 0. (14/21252-0, 18/12713-5, 17/20840-4)

CUEVAS, MAITE S.; CAPELLINI, MARIA CAROLINA; RODRIGUES, CHRISTIANNE E. C.; MEIRELLES, ANTONIO J. A.. Preservation of minor components and deacidification of rice bran oil using strong anionic resin. JOURNAL OF FOOD PROCESSING AND PRESERVATION, v. 44, n. 9, . Web of Science Citations: 0. (14/21252-0, 15/07370-3, 18/12713-5, 17/20840-4)

CAPELLINI, MARIA C.; NOVAIS, JULIANA S.; MONTEIRO, RAFAELLA F.; VEIGA, BRUNO Q.; OSIRO, DENISE; RODRIGUES, CHRISTIANNE E. C.. Thermal, structural and functional properties of rice bran defatted with alcoholic solvents. JOURNAL OF CEREAL SCIENCE, v. 95, . Web of Science Citations: 0. (17/20840-4, 14/21252-0, 14/09446-4, 18/12713-5, 13/13339-6)

CAPELLINI, MARIA C.; GIACOMINI, VANESSA; CUEVAS, MAITE S.; RODRIGUES, CHRISTIANNE E. C.. Rice bran oil extraction using alcoholic solvents: Physicochemical characterization of oil and protein fraction functionality. INDUSTRIAL CROPS AND PRODUCTS, v. 104, p. 133-143, . Web of Science Citations: 18. (14/09446-4, 13/13339-6, 10/13285-5, 14/21252-0)

CAPELLINI, MARIA C.; GONCALVES, DANIEL; SOARES, INGRID D.; ALMEIDA, CAMILA H.; MARGOTO, CRISTIANE M.; KOSHIMA, CRISTINA C.; RODRIGUES, CHRISTIANNE E. C.. Solvent recovery from systems containing crude sesame seed oil and short-chain alcohols at different temperatures and local pressure. JOURNAL OF CHEMICAL THERMODYNAMICS, v. 156, . Web of Science Citations: 0. (18/13207-6, 18/12713-5, 14/21252-0, 13/13339-6, 14/09446-4)

CAPELLINI, MARIA C.; NOVAIS, JULIANA S.; MONTEIRO, RAFAELLA F.; VEIGA, BRUNO Q.; OSIRO, DENISE; RODRIGUES, CHRISTIANNE E. C.. Thermal, structural and functional properties of rice bran defatted with alcoholic solvents. JOURNAL OF CEREAL SCIENCE, v. 95, . Web of Science Citations: 0. (17/20840-4, 14/21252-0, 14/09446-4, 18/12713-5, 13/13339-6)

NAVARRO, SANDRA L. B.; CAPELLINI, MARIA C.; ARACAVA, KEILA K.; RODRIGUES, CHRISTIANNE E. C.. Corn germ-bran oils extracted with alcoholic solvents: Extraction yield, oil composition and evaluation of protein solubility of defatted meal. FOOD AND BIOPRODUCTS PROCESSING, v. 100, n. A, p. 185-194, . Web of Science Citations: 10. (14/09446-4)

OLIVEIRA, CASSIA M.; KOSHIMA, CRISTINA C.; CAPELLINI, MARIA C.; CARVALHO, FERNANDA H.; ARACAVA, KEILA K.; GONCALVES, CINTIA B.; RODRIGUES, CHRISTIANNE E. C.. Liquid-liquid equilibrium data for the system limonene plus carvone plus ethanol + water at 298.2 K. Fluid Phase Equilibria, v. 360, p. 233-238, . Web of Science Citations: 16. (10/03235-0, 09/17271-1, 10/20789-0, 11/02476-7)

Please report errors in researcher information by writing to: cdi@fapesp.br.
X

Report errors in this page


Error details: