Has experience in Science and Technology of the Food, focusing on Food Engineering (Source: Lattes Curriculum)
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Notably, soybean is known for the high nutritional value of its protein fraction and the high content of polyunsaturated fatty acids and beneficial bioactive components, such as tocopherols, phytosterols and isoflavones. The extraction of soybean oil is one of the main steps involved in the valorization process of this raw material. Usually, in a step prior to the extraction process, the …
The present proposal of this doctorate thesis has as main purpose the study of the technical feasibility of the solvent replacement commonly used on the process of vegetable oils extraction, known as hexane, by short-chains alcohols, with or without hydration. The proposed solvents in this research, ethanol and isopropanol, are generally recognized as safe (GRAS). Such characteristic is a…
One of the main areas of the Brazilian agroindustrial system is composed by the processing of oilseeds. Its importance is not only due to its main product, the oil, but also to the defatted fraction, composed of proteins. The hexane is the solvent traditionally used in vegetable oils extraction and, for that matter, the main objectives of this paper were to study the feasibility of substi…
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The importance of soybean in the oilseed market is mainly due to the high nutritional and commercial value of its protein fraction, but also to its high content of polyunsaturated fatty acids and beneficial bioactive components. In this context, the extraction of soybean oil is one of the main steps involved in the process of valorization of this raw material. The solvent industrially use…
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