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Fernanda Maria Vanin

CV Lattes ResearcherID ORCID


Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduate at Engenharia de Alimentos from Universidade de São Paulo (2006) and ph.d. at Génie de Procédés from AgroParisTech (2009). Has experience in Science and Technology of the Food, focusing on Food Engineering, acting on the following subjects: heating rate, glycols, crust, edible films and mechanical properties. (Source: Lattes Curriculum)

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