Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ)
(Institutional affiliation for the last research proposal)
graduation at CIÊNCIAS DOS ALIMENTOS from Universidade de São Paulo (2012). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: soybean, mycotoxins, zearalenone and micotoxinas.
(Source: Lattes Curriculum)
News published in Agência FAPESP Newsletter about the researcher