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Paula Municelli Rodrigues Iwahashi

CV Lattes

Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduation at CIÊNCIAS DOS ALIMENTOS from Universidade de São Paulo (2012). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: soybean, mycotoxins, zearalenone and micotoxinas. (Source: Lattes Curriculum)

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FAPESP support in numbers * Updated October 16, 2021
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1 / 1   Completed scholarships in Brazil

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Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (1)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

CALORI-DOMINGUES, MARIA ANTONIA; RODRIGUES IWAHASHI, PAULA MUNICELLI; PONCE, GIANCARLO HERCOTON; DA GLORIA, EDUARDO MICOTTI; DOS SANTOS DIAS, CARLOS TADEU; BUTTON, DAVID CHARLES; DE CAMARGO, ADRIANO COSTA. Aflatoxin B-1 and zearalenone in soybeans: occurrence and distribution in whole and defective kernels. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, v. 11, n. 4, p. 273-280, . Web of Science Citations: 3. (12/17683-0, 10/01882-9)

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