Mirian Megumi Sawada

CV Lattes

Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Bachelor's at Food Engineering from Faculdade de Zootecnia e Engenharia de Alimentos/USP (2009) and Master's degree on Food Engineering at USP (2012), acting on the following subjects: soybean oil, ethanol, solid-liquid extraction and protein. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher

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Scholarships in Brazil

Completed (most recent)

Study of Technical Feasibility of Replacement of hexane by ethanol in Soybean Oil Extraction Process: Kinetics of Extraction and Indexes of Quality, BP.MS

Virtual Library in numbers * Updated data on July 12, 2025

Total / Available in English

1 / 1	Completed scholarships in Brazil

Associated processes

Most frequent collaborators in research granted by FAPESP

Christianne Elisabete da Costa Rodrigues

Keywords used by the researcher

Agronomical Sciences Food Science and Technology

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