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Mirian Megumi Sawada
CV Lattes
Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation for the last research proposal) Birthplace: Brazil
Bachelor's at Food Engineering from Faculdade de Zootecnia e Engenharia de Alimentos/USP (2009) and Master's degree on Food Engineering at USP (2012), acting on the following subjects: soybean oil, ethanol, solid-liquid extraction and protein. (Source: Lattes Curriculum)
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Scholarships in Brazil
Total / Available in English
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
| Publications | 2 |
| Citations | 52 |
| Cit./Article | 26.0 |
| Data from Web of Science | |
SAWADA, MIRIAN MEGUMI; VENANCIO, LARISSA LOPES; TODA, TATIANE AKEMI; RODRIGUES, CHRISTIANNE E. C.. Effects of different alcoholic extraction conditions on soybean oil yield, fatty acid composition and protein solubility of defatted meal. Food Research International, v. 62, p. 662-670, AUG 2014. Web of Science Citations: 29. (09/17855-3, 08/56258-8, 10/03058-1, 11/14246-6, 11/09543-1)
TODA, TATIANE AKEMI; SAWADA, MIRIAN MEGUMI; RODRIGUES, CHRISTIANNE E. C.. Kinetics of soybean oil extraction using ethanol as solvent: Experimental data and modeling. FOOD AND BIOPRODUCTS PROCESSING, v. 98, p. 1-10, APR 2016. Web of Science Citations: 23. (09/17855-3, 13/25142-2, 08/56258-8, 14/09446-4, 10/03058-1, 11/09543-1)
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