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Mirian Megumi Sawada

CV Lattes

Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Bachelor's at Food Engineering from Faculdade de Zootecnia e Engenharia de Alimentos/USP (2009) and Master's degree on Food Engineering at USP (2012), acting on the following subjects: soybean oil, ethanol, solid-liquid extraction and protein. (Source: Lattes Curriculum)

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FAPESP support in numbers * Updated September 18, 2021
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1 / 1   Completed scholarships in Brazil

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Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (2)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Data from Web of Science

SAWADA, MIRIAN MEGUMI; VENANCIO, LARISSA LOPES; TODA, TATIANE AKEMI; RODRIGUES, CHRISTIANNE E. C.. Effects of different alcoholic extraction conditions on soybean oil yield, fatty acid composition and protein solubility of defatted meal. Food Research International, v. 62, p. 662-670, . Web of Science Citations: 29. (09/17855-3, 08/56258-8, 10/03058-1, 11/14246-6, 11/09543-1)

TODA, TATIANE AKEMI; SAWADA, MIRIAN MEGUMI; RODRIGUES, CHRISTIANNE E. C.. Kinetics of soybean oil extraction using ethanol as solvent: Experimental data and modeling. FOOD AND BIOPRODUCTS PROCESSING, v. 98, p. 1-10, . Web of Science Citations: 23. (09/17855-3, 13/25142-2, 08/56258-8, 14/09446-4, 10/03058-1, 11/09543-1)

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