Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA)
(Institutional affiliation for the last research proposal)
Bachelor's at Food Engineering from Faculdade de Zootecnia e Engenharia de Alimentos/USP (2009) and Master's degree on Food Engineering at USP (2012), acting on the following subjects: soybean oil, ethanol, solid-liquid extraction and protein.
(Source: Lattes Curriculum)
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