Advanced search
Start date

Samantha Cristina de Pinho

CV Lattes GoogleMyCitations ResearcherID ORCID

Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

bachelor's at Engenharia Química from Universidade Estadual de Campinas (1998), master's at Chemical Engineering from Universidade Estadual de Campinas (2000) and doctorate at Civil Engineering from Universidade de São Paulo (2004). Has experience in Science and Technology of the Food, acting on the following subjects: asbr, asbbr, anaerobic process, immunodiagnostic and magnetoliposome. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher
Articles published in other media outlets (0 total):
More itemsLess items
Research grants
Scholarships in Brazil
Scholarships abroad
FAPESP support in numbers * Updated October 16, 2021
Total / Available in English
Most frequent collaborators in research granted by FAPESP
Contact researcher

Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.





Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (22)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Data from Web of Science

CHAVES, MATHEUS ANDRADE; OSELIERO FILHO, PEDRO LEONIDAS; JANGE, CAMILA GARCIA; SINIGAGLIA-COIMBRA, RITA; PINTO OLIVEIRA, CRISTIANO LUIS; PINHO, SAMANTHA CRISTINA. Structural characterization of multilamellar liposomes coencapsulating curcumin and vitamin D-3. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, v. 549, p. 112-121, . Web of Science Citations: 6. (14/23376-9, 15/03362-6)

BRITO-OLIVEIRA, THAIS C.; BISPO, MARINA; MORAES, IZABEL C. F.; CAMPANELLA, OSVALDO H.; PINHO, SAMANTHA C.. Stability of curcumin encapsulated in solid lipid microparticles incorporated in cold-set emulsion filled gels of soy protein isolate and xanthan gum. Food Research International, v. 102, p. 759-767, . Web of Science Citations: 5. (14/26106-2, 16/03271-3)

CARVALHO, JOSE M. P.; TONIAZZO, TAISE; CAVALCANTI, LEIDE P.; MORAES, IZABEL C. F.; OLIVEIRA, CRISTIANO L. P.; PINHO, SAMANTHA C.. Physico-chemical stability and structural characterization of thickened multilamellar beta-carotene-loaded liposome dispersions produced using a proliposome method. COLLOID AND POLYMER SCIENCE, v. 293, n. 8, p. 2171-2179, . Web of Science Citations: 7. (11/03901-3, 11/01277-0, 09/14868-7, 09/01087-7)

BRITO-OLIVEIRA, THAIS C.; MOLINA, CAMILA V.; NETTO, FLAVIA M.; PINHO, SAMANTHA C.. Encapsulation of Beta-carotene in Lipid Microparticles Stabilized with Hydrolyzed Soy Protein Isolate: Production Parameters, Alpha-tocopherol Coencapsulation and Stability Under Stress Conditions. Journal of Food Science, v. 82, n. 3, p. 659-669, . Web of Science Citations: 11. (12/10367-6)

YOSHIDA, P. A.; YOKOTA, D.; FOGLIO, M. A.; RODRIGUES, R. A. F.; PINHO, S. C.. Liposomes incorporating essential oil of Brazilian cherry (Eugenia uniflora L.): Characterization of aqueous dispersions and lyophilized formulations. Journal of Microencapsulation, v. 27, n. 5, p. 416-425, . Web of Science Citations: 28.

BRITO-OLIVEIRA, THAIS C.; CAVINI, ANA CLARA M.; FERREIRA, LETICIA S.; MORAES, IZABEL C. F.; PINHO, SAMANTHA C.. Microstructural and rheological characterization of NaCl-induced gels of soy protein isolate and the effects of incorporating different galactomannans. FOOD STRUCTURE-NETHERLANDS, v. 26, . Web of Science Citations: 0. (17/06224-9)

MORAES, MARILIA; CARVALHO, JOSE MARIO P.; SILVA, CINTIA R.; CHO, STEFANY; SOLA, MIRELLA R.; PINHO, SAMANTHA C.. Liposomes encapsulating beta-carotene produced by the proliposomes method: characterisation and shelf life of powders and phospholipid vesicles. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 48, n. 2, p. 274-282, . Web of Science Citations: 38. (09/01091-4, 08/09394-3, 09/14868-7, 09/01087-7)

BRITO-OLIVEIRA, THAIS C.; MORAES, IZABEL C. F.; PINHO, SAMANTHA C.; CAMPANELLA, OSVALDO H.. Modeling creep/recovery behavior of cold-set gels using different approaches. FOOD HYDROCOLLOIDS, v. 123, . Web of Science Citations: 0. (14/26106-2, 16/03271-3)

GOMEZ-MASCARAQUE, LAURA G.; PINHO, SAMANTHA C.. Microstructural Analysis of Whey/Soy Protein Isolate Mixed Gels Using Confocal Raman Microscopy. FOODS, v. 10, n. 9, . Web of Science Citations: 0. (17/21457-0)

GOMES, G. V. L.; SOLA, M. R.; ROCHETTI, A. L.; FUKUMASU, H.; VICENTE, A. A.; PINHO, S. C.. beta-carotene and -tocopherol coencapsulated in nanostructured lipid carriers of murumuru (Astrocaryum murumuru) butter produced by phase inversion temperature method: characterisation, dynamic in vitro digestion and cell viability study. Journal of Microencapsulation, v. 36, n. 1, p. 43-52, . Web of Science Citations: 1. (12/18495-3, 10/20523-0, 11/01260-0)

CHAVES, MATHEUS A.; PINHO, SAMANTHA C.. Curcumin-loaded proliposomes produced by the coating of micronized sucrose: Influence of the type of phospholipid on the physicochemical characteristics of powders and on the liposomes obtained by hydration. Food Chemistry, v. 291, p. 7-15, . Web of Science Citations: 0. (17/10954-2)

FERREIRA, LETICIA S.; CHAVES, MATHEUS A.; DACANAL, GUSTAVO C.; PINHO, SAMANTHA C.. Wet agglomeration by high shear of binary mixtures of curcumin-loaded lyophilized liposomes and cornstarch: Powder characterization and incorporation in cakes. FOOD BIOSCIENCE, v. 25, p. 74-82, . Web of Science Citations: 1. (17/10954-2)

GOMES, GRAZIELA V. L.; SOLA, MIRELLA R.; MAROSTEGAN, LUIS F. P.; JANGE, CAMILA G.; CAZADO, CAMILA P. S.; PINHEIRO, ANA C.; VICENTE, ANTONIO A.; PINHO, SAMANTHA C.. Physico-chemical stability and in vitro digestibility of beta-carotene-loaded lipid nanoparticles of cupuacu butter (Theobroma grandiflorum) produced by the phase inversion temperature (PIT) method. Journal of Food Engineering, v. 192, p. 93-102, . Web of Science Citations: 10. (12/18495-3, 10/20523-0, 11/01260-0)

BRITO-OLIVEIRA, THAIS C.; BISPO, MARINA; MORAES, IZABEL C. F.; CAMPANELLA, OSVALDO H.; PINHO, SAMANTHA C.. Cold-Set Gelation of Commercial Soy Protein Isolate: Effects of the Incorporation of Locust Bean Gum and Solid Lipid Microparticles on the Properties of Gels. FOOD BIOPHYSICS, v. 13, n. 3, p. 226-239, . Web of Science Citations: 2. (14/26106-2, 16/03271-3)

SILVA, GUILHERME S.; JANGE, CAMILA G.; ROCHA, JULIANA S. S.; CHAVES, MATHEUS A.; PINHO, SAMANTHA C.. Characterisation of curcumin-loaded proliposomes produced by coating of micronised sucrose and hydration of phospholipid powders to obtain multilamellar liposomes. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 52, n. 3, p. 772-780, . Web of Science Citations: 8. (15/03362-6, 14/23376-9)

TONIAZZO, TALSE; BERBEL, ISIS F.; CHO, STEFANY; FAVARO-TRINDADE, CARMEN S.; MORAES, IZABEL C. F.; PINHO, SAMANTHA C.. beta-carotene-loaded liposome dispersions stabilized with xanthan and guar gums: Physico-chemical stability and feasibility of application in yogurt. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 59, n. 2, 2, SI, p. 1265-1273, . Web of Science Citations: 42. (11/03901-3, 11/01277-0, 09/01087-7)

MORAES-LOVISON, MARILIA; MAROSTEGAN, LUIS F. P.; PERES, MARINA S.; MENEZES, ISABELA F.; GHIRALDI, MARLUCI; RODRIGUES, RODNEY A. F.; FERNANDES, ANDREZZA M.; PINHO, SAMANTHA C.. Nanoemulsions encapsulating oregano essential oil: Production, stability, antibacterial activity and incorporation in chicken pate. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 77, p. 233-240, . Web of Science Citations: 28. (12/01460-2, 11/14443-6, 13/25182-4, 11/20916-4)

GOMES, GRAZIELA V. L.; SIMPLICIO, IZABELLA A. S.; SOUTO, ELIANA B.; CARDOSO, LISANDRO P.; PINHO, SAMANTHA C.. Development of a Lipid Particle for beta-Carotene Encapsulation Using a Blend of Tristearin and Sunflower Oil: Choice of Lipid Matrix and Evaluation of Shelf Life of Dispersions. Food Technology and Biotechnology, v. 51, n. 3, p. 383-391, . Web of Science Citations: 7. (09/02028-4)

DE LIMA, JULIANA GOBBI; BRITO-OLIVEIRA, THAIS CARVALHO; DE PINHO, SAMANTHA CRISTINA. Characterization and evaluation of sensory acceptability of ice creams incorporated with beta-carotene encapsulated in solid lipid microparticles. FOOD SCIENCE AND TECHNOLOGY, v. 36, n. 4, p. 664-671, . Web of Science Citations: 3. (12/10367-6)

DA SILVA, JANAINA COSTA; BORRIN, THAIS RIBEIRO; RUY, PAMELA; BRITO, THAIS CARVALHO; PINHEIRO, ANA CRISTINA; VICENTE, ANTONIO AUGUSTO; DE PINHO, SAMANTHA CRISTINA. Characterization, physicochemical stability, and evaluation of in vitro digestibility of solid lipid microparticles produced with palm kernel oil and tristearin. FOOD SCIENCE AND TECHNOLOGY, v. 34, n. 3, p. 532-538, . Web of Science Citations: 4. (10/15031-0, 10/13229-8, 12/02316-2)

MATHEUS ANDRADE CHAVES; SAMANTHA CRISTINA DE PINHO. Effect of production parameters and stress conditions on beta-carotene-loaded lipid particles produced with palm stearin and whey protein isolate. Brazilian Journal of Food Technology, v. 21, p. -, . (13/06108-8)

A. CHAVES, MATHEUS; FRANCKIN, VINICIUS; SINIGAGLIA-COIMBRA, RITA; PINHO, SAMANTHA C.. Nanoliposomes coencapsulating curcumin and vitamin D(3)produced by hydration of proliposomes: Effects of the phospholipid composition in the physicochemical characteristics of vesicles and after incorporation in yoghurts. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, v. 74, n. 1, . Web of Science Citations: 0. (17/10954-2)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

PINHO, Samantha Cristina de. Detecção de autoanticorpos antifosfolipides por adsorção de afinidade utilizando magenetolipossomas. Dissertação (Mestrado) -  Faculdade de Engenharia Quimica.  Universidade Estadual de Campinas (UNICAMP).  (98/05339-4

PINHO, Samantha Cristina de. Tratamento de água residuária parcialmente solúvel em reator anaeróbio em batelada seqüencial contendo biomassa imobilizada e agitação mecânica: análise da influência da intensidade de agitação e do tamanho de biopartícula. Tese (Doutorado) -  Escola de Engenharia de São Carlos.  Universidade de São Paulo (USP).  São Carlos.  (00/07930-3

Please report errors in researcher information by writing to:

Report errors in this page

Error details: