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Christianne Elisabete da Costa Rodrigues

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Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Graduated in Chemical Engineering from the Federal University of São Carlos (1996), Master's in Chemical Engineering from the Federal University of São Carlos (1999), Ph.D. in Food Engineering from the State University of Campinas (2004) and post-doctorate at the same institution ( 2004-2005). She has been a professor of the undergraduate course in Food Engineering at the Faculty of Animal Science and Food Engineering (FZEA) of the University of São Paulo (USP) since 10/2005. She has been a professor and advisor for master's and doctoral degrees in the Post-Graduate Course in Food Engineering at USP since its creation in 2009. She is currently an Associate Professor (MS-5.2). She was coordinator of the Postgraduate Program in Food Engineering (PPGEA FZEA/USP) from 2017 to 2021, alternate coordinator of the same PPG from 2013 to 2017 and local coordinator of the Teaching Improvement Program (PAE) from 2012 to 2016. She is currently vice-president of the Postgraduate Committee at FZEA/USP and Associate Editor at Foods (Food Engineering and Technology Section). Has experience in Food Engineering, focusing on Separation Processes, acting on the following subjects: liquid-liquid extraction, solid-liquid extraction, vegetable and animal oils and fats technology, liquid-liquid balance, deacidification of vegetable oils , deterpenation/fractionation of essential oils, solubility of nutraceutical compounds, thermodynamic modeling and process simulation and use of agro-industrial residues. Contact via e-mail: chrisrodrigues@usp.br (Source: Lattes Curriculum)

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