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Christianne Elisabete da Costa Rodrigues

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Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Graduated in Chemical Engineering from the Federal University of São Carlos, UFSCar (1996), Masters in Chemical Engineering from the Federal University of São Carlos, UFSCar (1999), PhD in Food Engineering from University of Campinas, UNICAMP (2004) and postdoctoral fellow at the same institution (2004-2005). PhD is a professor of the Faculty of Animal Science and Food Engineering at the University of São Paulo (USP), Department of Food Engineering since October 2005. Has experience in the area of Food Engineering, with emphasis on separation processes, acting on the following topics: liquid-liquid extraction, solid-liquid extraction, technology of vegetable oils and animal fats, liquid-liquid deacidification of vegetable oils , deterpenation of essential oils, solubility of nutraceuticals compounds, and thermodynamic modeling. (Source: Lattes Curriculum)

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Scholarships abroad
FAPESP support in numbers * Updated April 17, 2021
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Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (57)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications52
Citations517
Cit./Article9.9
Data from Web of Science

RODRIGUES, CHRISTIANNE E. C.; ARACAVA, KEILA K.; ABREU, FERNANDA N.. Thermodynamic and statistical analysis of soybean oil extraction process using renewable solvent. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 45, n. 11, p. 2407-2414, . Web of Science Citations: 21. (09/17855-3)

CUEVAS, MAITE S.; RODRIGUES, CHRISTIANNE E. C.; GOMES, GIOVANNA B.; MEIRELLES, ANTONIO J. A.. Vegetable Oils Deacidification by Solvent Extraction: Liquid-Liquid Equilibrium Data for Systems Containing Sunflower Seed Oil at 298.2 K. JOURNAL OF CHEMICAL AND ENGINEERING DATA, v. 55, n. 9, p. 3859-3862, . Web of Science Citations: 7. (09/17855-3, 07/06170-4, 06/00565-4)

KOSHIMA, CRISTINA C.; CAPELLINI, MARIA C.; GEREMIAS, IVANA M.; ARACAVA, KEILA K.; GONCALVES, CINTIA B.; RODRIGUES, CHRISTIANNE E. C.. Fractionation of lemon essential oil by solvent extraction: Phase equilibrium for model systems at T=298.2 K. JOURNAL OF CHEMICAL THERMODYNAMICS, v. 54, p. 316-321, . Web of Science Citations: 20. (09/07910-7, 10/20789-0, 08/07326-0, 11/02476-7, 09/17271-1)

DA COSTA RODRIGUES, CHRISTIANNE ELISABETE; OLIVEIRA, RAMON. Response surface methodology applied to the analysis of rice bran oil extraction process with ethanol. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 45, n. 4, p. 813-820, . Web of Science Citations: 23. (09/17855-3, 05/53095-2, 06/00565-4)

D'ANTON REIPERT, ERIKA C.; RODRIGUES, CHRISTIANNE E. C.; MEIRELLES, ANTONIO J. A.. Phase equilibria study of systems composed of refined babassu oil, lauric acid, ethanol, and water at 303.2 K. JOURNAL OF CHEMICAL THERMODYNAMICS, v. 43, n. 12, p. 1784-1790, . Web of Science Citations: 17. (09/17855-3)

GONCALVES, DANIEL; PALUDETTI, MAYARA F.; FLORIDO, PRISCILA M.; TONETTI, CAMILA; GONCALVES, CINTIA B.; RODRIGUES, CHRISTIANNE E. C.. Physical Behavior of the Phases from the Liquid-Liquid Equilibrium of Citrus Essential Oils Systems at 298.2 K. JOURNAL OF CHEMICAL AND ENGINEERING DATA, v. 63, n. 8, p. 2718-2737, . Web of Science Citations: 1. (14/22272-5, 13/11150-3)

NAVARRO, SANDRA L. B.; RODRIGUES, CHRISTIANNE E. C.. Macadamia oil extraction methods and uses for the defatted meal byproduct. TRENDS IN FOOD SCIENCE & TECHNOLOGY, v. 54, p. 148-154, . Web of Science Citations: 8. (14/09446-4)

GONCALVES, DANIEL; COSTA, PATRICIA; RODRIGUES, CHRISTIANNE E. C.; RODRIGUES, ALIRIO E.. Effect of citrus sinensis essential oil deterpenation on the aroma profile of the phases obtained by solvent extraction. JOURNAL OF CHEMICAL THERMODYNAMICS, v. 116, p. 166-175, . Web of Science Citations: 7. (11/02476-7, 15/06162-8, 13/11150-3)

CUEVAS, MAITE S.; DE SOUZA, PATRICIA T.; DA COSTA RODRIGUES, CHRISTIANNE E.; MEIRELLES, ANTONIO J. A.. Quantification and Determination of Composition of Steryl Ferulates in Refined Rice Bran Oils Using an UPLC-MS Method. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, v. 94, n. 3, p. 375-385, . Web of Science Citations: 1. (14/09446-4, 09/54137-1, 15/07370-3, 08/56258-8, 14/21252-0)

KOSHIMA, CRISTINA C.; UMEDA, THAYLA K.; NAKAMOTO, KARINA T.; VENANCIO, LARISSA L.; ARACAVA, KEILA K.; RODRIGUES, CHRISTIANNE E. C.. (Liquid plus liquid) equilibrium for systems composed of clove and allspice essential oil compounds and hydrous ethanol at T=298.2 K. JOURNAL OF CHEMICAL THERMODYNAMICS, v. 95, p. 54-62, . Web of Science Citations: 8. (12/15317-7, 11/02476-7, 12/15323-7, 10/20789-0)

OKIYAMA, DAYANE C. G.; SOARES, INGRID D.; TODA, TATIANE A.; OLIVEIRA, ALESSANDRA L.; RODRIGUES, CHRISTIANNE E. C.. Effect of the temperature on the kinetics of cocoa bean shell fat extraction using pressurized ethanol and evaluation of the lipid fraction and defatted meal. INDUSTRIAL CROPS AND PRODUCTS, v. 130, p. 96-103, . Web of Science Citations: 0. (16/15865-5, 15/03579-5, 14/09446-4, 14/21252-0)

NAVARRO, SANDRA L. B.; CAPELLINI, MARIA C.; ARACAVA, KEILA K.; RODRIGUES, CHRISTIANNE E. C.. Corn germ-bran oils extracted with alcoholic solvents: Extraction yield, oil composition and evaluation of protein solubility of defatted meal. FOOD AND BIOPRODUCTS PROCESSING, v. 100, n. A, p. 185-194, . Web of Science Citations: 10. (14/09446-4)

KAMIMURA, JULIANE A. A. M.; ARACAVA, KEILA K.; RODRIGUES, CHRISTIANNE E. C.. Experimental data and modeling of rice bran oil extraction kinetics using ethanol as solvent. SEPARATION SCIENCE AND TECHNOLOGY, v. 52, n. 12, p. 1921-1928, . Web of Science Citations: 3. (14/09446-4, 14/21252-0, 10/16166-7)

FLORIDO, PRISCILA M.; LOBO, DEBORAH P. S.; PINTO, CAMILA N.; RODRIGUES, CHRISTIANNE E. C.; GONCALVES, CINTIA B.. Physical properties of systems of interest to the edible oil industry: Viscosities and densities of model systems formed by (triacylglycerol plus fatty acid plus solvent). JOURNAL OF CHEMICAL THERMODYNAMICS, v. 113, p. 198-212, . Web of Science Citations: 0. (12/23203-1, 15/16781-7, 14/21252-0, 14/09446-4, 15/23372-6, 14/09757-0)

GONCALVES, DANIEL; COSTA, PATRICIA; RODRIGUES, CHRISTIANNE E. C.; RODRIGUES, ALIRIO E.. Fractionation of acid lime essential oil using ethanol/water mixtures: Effect of the process on the aroma profile. JOURNAL OF CHEMICAL THERMODYNAMICS, v. 108, p. 118-126, . Web of Science Citations: 6. (15/06162-8, 11/02476-7, 13/11150-3)

BESSA, LARISSA C. B. A.; FERREIRA, MARCELA C.; RODRIGUES, CHRISTIANNE E. C.; BATISTA, EDUARDO A. C.; MEIRELLES, ANTONIO J. A.. Simulation and process design of continuous countercurrent ethanolic extraction of rice bran oil. Journal of Food Engineering, v. 202, p. 99-113, . Web of Science Citations: 10. (08/56258-8, 14/09446-4, 14/21252-0, 09/54137-1)

CUEVAS, MAITE S.; CREVELIN, EDUARDO J.; DE MORAES, LUIZ A. B.; OLIVEIRA, ALESSANDRA L.; RODRIGUES, CHRISTIANNE E. C.; MEIRELLES, ANTONIO J. A.. Solubility of commercial octacosanol in organic solvents and their correlation by thermodynamic models at different temperatures. JOURNAL OF CHEMICAL THERMODYNAMICS, v. 110, p. 186-192, . Web of Science Citations: 4. (14/21252-0, 07/06170-4, 14/09446-4, 08/56258-8, 15/07370-3)

OKIYAMA, DAYANE C. G.; NAVARRO, SANDRA L. B.; RODRIGUES, CHRISTIANNE E. C.. Cocoa shell and its compounds: Applications in the food industry. TRENDS IN FOOD SCIENCE & TECHNOLOGY, v. 63, p. 103-112, . Web of Science Citations: 30. (14/09446-4, 15/03579-5)

GONCALVES, DANIEL; ERISMANN TESCHKE, MARTIN EMIL; KOSHIMA, CRISTINA CHIYODA; DA COSTA RODRIGUES, CHRISTIANNE ELISABETE. Fractionation of citrus essential oil by liquid-liquid extraction using a perforated rotating disc contactor. Separation and Purification Technology, v. 163, p. 247-257, . Web of Science Citations: 10. (10/20789-0, 10/13286-1, 11/02476-7, 13/11150-3)

GONCALVES, DANIEL; TESCHKE, MARTIN E. E.; KOSHIMA, CRISTINA C.; GONCALVES, CINTIA B.; OLIVEIRA, ALESSANDRA L.; RODRIGUES, CHRISTIANNE E. C.. Fractionation of orange essential oil using liquid-liquid extraction: Equilibrium data for model and real systems at 298.2 K. Fluid Phase Equilibria, v. 399, p. 87-97, . Web of Science Citations: 16. (10/20789-0, 10/13286-1, 11/02476-7, 13/11150-3)

DE SA, LETICIA ANDRADE; CAPELLINI, MARIA CAROLINA; RODRIGUES, CHRISTIANNE E. C.; MEIRELLES, ANTONIO J. A.. Soybean oil deacidification by liquid-liquid extraction using hydrous ethanol. JOURNAL OF FOOD PROCESS ENGINEERING, . Web of Science Citations: 0. (14/21252-0, 18/12713-5, 17/20840-4)

CUEVAS, MAITE S.; CAPELLINI, MARIA CAROLINA; RODRIGUES, CHRISTIANNE E. C.; MEIRELLES, ANTONIO J. A.. Preservation of minor components and deacidification of rice bran oil using strong anionic resin. JOURNAL OF FOOD PROCESSING AND PRESERVATION, v. 44, n. 9, . Web of Science Citations: 0. (14/21252-0, 15/07370-3, 18/12713-5, 17/20840-4)

SOARES, INGRID DENARDI; GOMES OKIYAMA, DAYANE CRISTINA; DA COSTA RODRIGUES, CHRISTIANNE ELISABETE. Simultaneous green extraction of fat and bioactive compounds of cocoa shell and protein fraction functionalities evaluation. Food Research International, v. 137, . Web of Science Citations: 0. (14/21252-0, 19/02251-7, 17/20840-4, 15/03579-5, 16/15865-5)

CAPELLINI, MARIA C.; NOVAIS, JULIANA S.; MONTEIRO, RAFAELLA F.; VEIGA, BRUNO Q.; OSIRO, DENISE; RODRIGUES, CHRISTIANNE E. C.. Thermal, structural and functional properties of rice bran defatted with alcoholic solvents. JOURNAL OF CEREAL SCIENCE, v. 95, . Web of Science Citations: 0. (17/20840-4, 14/21252-0, 14/09446-4, 18/12713-5, 13/13339-6)

SCHARLACK, NAYARA K.; ARACAVA, KEILA K.; RODRIGUES, CHRISTIANNE E. C.. Effect of the type and level of hydration of alcoholic solvents on the simultaneous extraction of oil and chlorogenic acids from sunflower seed press cake. Journal of the Science of Food and Agriculture, v. 97, n. 13, p. 4612-4620, . Web of Science Citations: 4. (14/09446-4, 14/21252-0)

GONCALVES, DANIEL; PALUDETTI, MAYARA F.; GONCALVES, CINTIA B.; RODRIGUES, CHRISTIANNE E. C.. Extraction of oxygenated compounds from crude citrus latifolia peel oil using ethanol/water mixtures as solvents: Phase equilibrium and continuous equipment operation. Separation and Purification Technology, v. 199, p. 271-281, . Web of Science Citations: 3. (11/02476-7, 14/22272-5, 13/11150-3)

CAPELLINI, MARIA C.; GIACOMINI, VANESSA; CUEVAS, MAITE S.; RODRIGUES, CHRISTIANNE E. C.. Rice bran oil extraction using alcoholic solvents: Physicochemical characterization of oil and protein fraction functionality. INDUSTRIAL CROPS AND PRODUCTS, v. 104, p. 133-143, . Web of Science Citations: 18. (14/09446-4, 13/13339-6, 10/13285-5, 14/21252-0)

CAPELLINI, MARIA C.; GONCALVES, DANIEL; SOARES, INGRID D.; ALMEIDA, CAMILA H.; MARGOTO, CRISTIANE M.; KOSHIMA, CRISTINA C.; RODRIGUES, CHRISTIANNE E. C.. Solvent recovery from systems containing crude sesame seed oil and short-chain alcohols at different temperatures and local pressure. JOURNAL OF CHEMICAL THERMODYNAMICS, v. 156, . Web of Science Citations: 0. (18/13207-6, 18/12713-5, 14/21252-0, 13/13339-6, 14/09446-4)

CAPELLINI, MARIA C.; CHIAVOLONI, LARISSA; GIACOMINI, VANESSA; RODRIGUES, CHRISTIANNE E. C.. Alcoholic extraction of sesame seed cake oil: Influence of the process conditions on the physicochemical characteristics of the oil and defatted meal proteins. Journal of Food Engineering, v. 240, p. 145-152, . Web of Science Citations: 2. (17/20840-4, 13/13339-6, 14/09446-4, 14/21252-0)

CUEVAS, MAITE S.; CAPELLINI, MARIA CAROLINA; RODRIGUES, CHRISTIANNE E. C.; MEIRELLES, ANTONIO J. A.. Preservation of minor components and deacidification of rice bran oil using strong anionic resin. JOURNAL OF FOOD PROCESSING AND PRESERVATION, . Web of Science Citations: 0. (14/21252-0, 17/20840-4, 18/12713-5)

NAVARRO, SANDRA L. B.; CAPELLINI, MARIA C.; ARACAVA, KEILA K.; RODRIGUES, CHRISTIANNE E. C.. Corn germ-bran oils extracted with alcoholic solvents: Extraction yield, oil composition and evaluation of protein solubility of defatted meal. FOOD AND BIOPRODUCTS PROCESSING, v. 100, n. A, p. 185-194, . Web of Science Citations: 10. (14/09446-4)

KAMIMURA, JULIANE A. A. M.; ARACAVA, KEILA K.; RODRIGUES, CHRISTIANNE E. C.. Experimental data and modeling of rice bran oil extraction kinetics using ethanol as solvent. SEPARATION SCIENCE AND TECHNOLOGY, v. 52, n. 12, p. 1921-1928, . Web of Science Citations: 3. (10/16166-7, 14/09446-4, 14/21252-0)

FLORIDO, PRISCILA M.; LOBO, DEBORAH P. S.; PINTO, CAMILA N.; RODRIGUES, CHRISTIANNE E. C.; GONCALVES, CINTIA B.. Physical properties of systems of interest to the edible oil industry: Viscosities and densities of model systems formed by (triacylglycerol plus fatty acid plus solvent). JOURNAL OF CHEMICAL THERMODYNAMICS, v. 113, p. 198-212, . Web of Science Citations: 0. (12/23203-1, 15/16781-7, 14/21252-0, 14/09446-4, 15/23372-6, 14/09757-0)

GONCALVES, DANIEL; COSTA, PATRICIA; RODRIGUES, CHRISTIANNE E. C.; RODRIGUES, ALIRIO E.. Fractionation of acid lime essential oil using ethanol/water mixtures: Effect of the process on the aroma profile. JOURNAL OF CHEMICAL THERMODYNAMICS, v. 108, p. 118-126, . Web of Science Citations: 6. (11/02476-7, 15/06162-8, 13/11150-3)

BESSA, LARISSA C. B. A.; FERREIRA, MARCELA C.; RODRIGUES, CHRISTIANNE E. C.; BATISTA, EDUARDO A. C.; MEIRELLES, ANTONIO J. A.. Simulation and process design of continuous countercurrent ethanolic extraction of rice bran oil. Journal of Food Engineering, v. 202, p. 99-113, . Web of Science Citations: 10. (09/54137-1, 14/09446-4, 08/56258-8, 14/21252-0)

GONCALVES, DANIEL; ERISMANN TESCHKE, MARTIN EMIL; KOSHIMA, CRISTINA CHIYODA; DA COSTA RODRIGUES, CHRISTIANNE ELISABETE. Fractionation of citrus essential oil by liquid-liquid extraction using a perforated rotating disc contactor. Separation and Purification Technology, v. 163, p. 247-257, . Web of Science Citations: 10. (11/02476-7, 13/11150-3, 10/13286-1, 10/20789-0)

OLIVEIRA, RAMON; OLIVEIRA, VINICIUS; ARACAVA, KEILA KAZUE; RODRIGUES, CHRISTIANNE ELISABETE DA COSTA. Effects of the extraction conditions on the yield and composition of rice bran oil extracted with ethanol-A response surface approach. FOOD AND BIOPRODUCTS PROCESSING, v. 90, n. C1, p. 22-31, . Web of Science Citations: 43. (09/17855-3, 06/00565-4)

GONCALVES, DANIEL; TESCHKE, MARTIN E. E.; KOSHIMA, CRISTINA C.; GONCALVES, CINTIA B.; OLIVEIRA, ALESSANDRA L.; RODRIGUES, CHRISTIANNE E. C.. Fractionation of orange essential oil using liquid-liquid extraction: Equilibrium data for model and real systems at 298.2 K. Fluid Phase Equilibria, v. 399, p. 87-97, . Web of Science Citations: 16. (11/02476-7, 13/11150-3, 10/13286-1, 10/20789-0)

TODA, TATIANE AKEMI; SAWADA, MIRIAN MEGUMI; RODRIGUES, CHRISTIANNE E. C.. Kinetics of soybean oil extraction using ethanol as solvent: Experimental data and modeling. FOOD AND BIOPRODUCTS PROCESSING, v. 98, p. 1-10, . Web of Science Citations: 23. (10/03058-1, 09/17855-3, 14/09446-4, 11/09543-1, 13/25142-2, 08/56258-8)

GRANERO, MAIRA G.; ROCHA, BRUNA B.; CHAVES, MATHEUS A.; BRASIL, FERNANDA C. G.; ARACAVA, KEILA K.; RODRIGUES, CHRISTIANNE E. C.; CERIANI, ROBERTA; GONCALVES, CINTIA B.. VISCOSITIES AND DENSITIES OF SYSTEMS CONTAINING FATTY COMPOUNDS AND ALCOHOLIC SOLVENTS. CANADIAN JOURNAL OF CHEMICAL ENGINEERING, v. 92, n. 11, p. 1939-1950, . Web of Science Citations: 5. (12/23203-1, 09/17855-3, 13/12735-5, 09/11083-9)

GRANERO, MAIRA G.; ROCHA, BRUNA B.; CHAVES, MATHEUS A.; BRASIL, FERNANDA C. G.; ARACAVA, KEILA K.; RODRIGUES, CHRISTIANNE E. C.; CERIANI, ROBERTA; GONCALVES, CINTIA B.. VISCOSITIES AND DENSITIES OF SYSTEMS CONTAINING FATTY COMPOUNDS AND ALCOHOLIC SOLVENTS. CANADIAN JOURNAL OF CHEMICAL ENGINEERING, v. 92, n. 11, p. 1939-1950, . Web of Science Citations: 5. (12/23203-1, 09/17855-3, 13/12735-5, 09/11083-9)

RODRIGUES, CHRISTIANNE E. C.; GONCALVES, CINTIA B.; MARCON, ELAINE C.; BATISTA, EDUARDO A. C.; MEIRELLES, ANTONIO J. A.. Deacidification of rice bran oil by liquid-liquid extraction using a renewable solvent. Separation and Purification Technology, v. 132, p. 84-92, . Web of Science Citations: 19. (12/23203-1, 01/13733-9, 11/02476-7, 08/56258-8)

OLIVEIRA, CASSIA M.; KOSHIMA, CRISTINA C.; CAPELLINI, MARIA C.; CARVALHO, FERNANDA H.; ARACAVA, KEILA K.; GONCALVES, CINTIA B.; RODRIGUES, CHRISTIANNE E. C.. Liquid-liquid equilibrium data for the system limonene plus carvone plus ethanol + water at 298.2 K. Fluid Phase Equilibria, v. 360, p. 233-238, . Web of Science Citations: 16. (10/20789-0, 10/03235-0, 11/02476-7, 09/17271-1)

GONCALVES, DANIEL; KOSHIMA, CRISTINA CHIYODA; NAKAMOTO, KARINA THIEMI; UMEDA, THAYLA KARLA; ARACAVA, KEILA KAZUE; GONCALVES, CINTIA BERNARDO; DA COSTA RODRIGUES, CHRISTIANNE ELISABETE. Deterpenation of eucalyptus essential oil by liquid plus liquid extraction: Phase equilibrium and physical properties for model systems at T=298.2 K. JOURNAL OF CHEMICAL THERMODYNAMICS, v. 69, p. 66-72, . Web of Science Citations: 15. (12/23203-1, 12/15323-7, 10/13286-1, 10/20789-0, 11/02476-7, 12/15317-7)

NAVARRO, SANDRA L. B.; RODRIGUES, CHRISTIANNE E. C.. Macadamia Oil Extraction With Alcoholic Solvents: Yield and Composition of Macadamia Oil and Production of Protein Concentrates From Defatted Meal. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, v. 120, n. 7, . Web of Science Citations: 1. (17/20840-4, 14/09446-4, 14/21252-0)

OKIYAMA, DAYANE C. G.; SOARES, INGRID D.; CUEVAS, MAITE S.; CREVELIN, EDUARDO J.; MORAES, LUIZ A. B.; MELO, MARIZA P.; OLIVEIRA, ALESSANDRA L.; RODRIGUES, CHRISTIANNE E. C.. Pressurized liquid extraction of flavanols and alkaloids from cocoa bean shell using ethanol as solvent. Food Research International, v. 114, p. 20-29, . Web of Science Citations: 7. (15/03579-5, 14/09446-4, 17/20840-4, 16/15865-5, 14/21252-0)

GONCALVES, DANIEL; KOSHIMA, CRISTINA CHIYODA; MIGUEL BATISTA, FABIO RODOLFO; DA COSTA RODRIGUES, CHRISTIANNE ELISABETE. Performance of continuous countercurrent extractor on the fractionation of Citrus bergamia essential oil using ethanol/water mixtures as solvents. CHEMICAL ENGINEERING RESEARCH & DESIGN, v. 137, p. 566-576, . Web of Science Citations: 0. (11/02476-7, 12/15317-7, 10/20789-0, 13/11150-3)

KOSHIMA, CRISTINA C.; GONCALVES, DANIEL; NAKAMOTO, KARINA T.; UMEDA, THAYLA K.; GONCALVES, CINTIA B.; RODRIGUES, CHRISTIANNE E. C.. Physical Properties of Model and Real Systems Composed of Essential Oils and Hydroalcoholic Solvents at 298.2 K and Atmospheric Pressure. JOURNAL OF CHEMICAL AND ENGINEERING DATA, v. 64, n. 5, SI, p. 1873-1884, . Web of Science Citations: 0. (11/02476-7, 12/15317-7, 13/11150-3, 12/15323-7, 10/20789-0)

CUEVAS, MAITE S.; CREVELIN, EDUARDO J.; DE MORAES, LUIZ A. B.; OLIVEIRA, ALESSANDRA L.; RODRIGUES, CHRISTIANNE E. C.; MEIRELLES, ANTONIO J. A.. Solubility of commercial octacosanol in organic solvents and their correlation by thermodynamic models at different temperatures. JOURNAL OF CHEMICAL THERMODYNAMICS, v. 110, p. 186-192, . Web of Science Citations: 4. (14/09446-4, 15/07370-3, 07/06170-4, 08/56258-8, 14/21252-0)

OKIYAMA, DAYANE C. G.; NAVARRO, SANDRA L. B.; RODRIGUES, CHRISTIANNE E. C.. Cocoa shell and its compounds: Applications in the food industry. TRENDS IN FOOD SCIENCE & TECHNOLOGY, v. 63, p. 103-112, . Web of Science Citations: 30. (15/03579-5, 14/09446-4)

SCHARLACK, NAYARA K.; ARACAVA, KEILA K.; RODRIGUES, CHRISTIANNE E. C.. Effect of the type and level of hydration of alcoholic solvents on the simultaneous extraction of oil and chlorogenic acids from sunflower seed press cake. Journal of the Science of Food and Agriculture, v. 97, n. 13, p. 4612-4620, . Web of Science Citations: 4. (14/09446-4, 14/21252-0)

GONCALVES, DANIEL; PALUDETTI, MAYARA F.; GONCALVES, CINTIA B.; RODRIGUES, CHRISTIANNE E. C.. Extraction of oxygenated compounds from crude citrus latifolia peel oil using ethanol/water mixtures as solvents: Phase equilibrium and continuous equipment operation. Separation and Purification Technology, v. 199, p. 271-281, . Web of Science Citations: 3. (11/02476-7, 14/22272-5, 13/11150-3)

CAPELLINI, MARIA C.; GIACOMINI, VANESSA; CUEVAS, MAITE S.; RODRIGUES, CHRISTIANNE E. C.. Rice bran oil extraction using alcoholic solvents: Physicochemical characterization of oil and protein fraction functionality. INDUSTRIAL CROPS AND PRODUCTS, v. 104, p. 133-143, . Web of Science Citations: 18. (14/09446-4, 13/13339-6, 10/13285-5, 14/21252-0)

CAPELLINI, MARIA C.; GONCALVES, DANIEL; SOARES, INGRID D.; ALMEIDA, CAMILA H.; MARGOTO, CRISTIANE M.; KOSHIMA, CRISTINA C.; RODRIGUES, CHRISTIANNE E. C.. Solvent recovery from systems containing crude sesame seed oil and short-chain alcohols at different temperatures and local pressure. JOURNAL OF CHEMICAL THERMODYNAMICS, v. 156, . Web of Science Citations: 0. (18/13207-6, 18/12713-5, 14/21252-0, 13/13339-6, 14/09446-4)

CAPELLINI, MARIA C.; CHIAVOLONI, LARISSA; GIACOMINI, VANESSA; RODRIGUES, CHRISTIANNE E. C.. Alcoholic extraction of sesame seed cake oil: Influence of the process conditions on the physicochemical characteristics of the oil and defatted meal proteins. Journal of Food Engineering, v. 240, p. 145-152, . Web of Science Citations: 2. (17/20840-4, 13/13339-6, 14/09446-4, 14/21252-0)

CUEVAS, MAITE S.; CAPELLINI, MARIA CAROLINA; RODRIGUES, CHRISTIANNE E. C.; MEIRELLES, ANTONIO J. A.. Preservation of minor components and deacidification of rice bran oil using strong anionic resin. JOURNAL OF FOOD PROCESSING AND PRESERVATION, . Web of Science Citations: 0. (14/21252-0, 17/20840-4, 18/12713-5)

GONCALVES, DANIEL; PANZARIN, CAMILA; GONCALVES, CINTIA BERNARDO; DA COSTA RODRIGUES, CHRISTIANNE ELISABETE. Liquid-liquid equilibrium of rosemary model essential oil (alpha-pinene plus eucalyptol plus camphor) and solvent (ethanol plus water) at room conditions. Fluid Phase Equilibria, v. 521, . Web of Science Citations: 0. (18/13207-6, 14/21252-0, 17/20840-4, 18/21558-3, 18/18919-4, 16/10636-8)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

RODRIGUES, Christianne Elisabete da Costa. Desacidificação do oleo de farelo de arroz por extração liquido-liquido.. Tese (Doutorado) -  Faculdade de Engenharia de Alimentos.  Universidade Estadual de Campinas (UNICAMP).  (99/12033-1

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