graduation at Zootecnia from Universidade Estadual Paulista Júlio de Mesquita Filho (2009), master's at Nutrição e Produção Animal from Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (2011) and doctorate at Nutrição e Produção animal from Faculdade de Medicina Veterinária de Zootecnia - USP (2015). Has experience in Zoothecny, acting on the following subjects: cana-de-açúcar, maciez, bovinos jovens, variedades and forragem. (Source: Lattes Curriculum)
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The main idea of the collaboration between the University of São Paulo and the University of Alberta, specifically The Metabolomic Innovation Center (TMIC, Wishart Node), is to improve the strength of Brazilian research in beef cattle metabolomics. TMIC is one of the most important research centers for metabolomics analysis globally, so the opportunity to develop something in collaboratio…
Metabolomics analysis is a valuable tool that enables a deep understanding of the phenotype of animals and has been widely used for improving animal production processes. One of the main techniques used in metabolomics studies is Nuclear Magnetic Resonance (NMR) spectroscopy. The main difficulty for analyzing biological samples of animal origin by NMR is the presence of many macromolecule…
Consumer demand for high-quality meat is constantly increasing, with meat texture being the most important sensory property. This can influence the entire beef industry's profitability, and the control of meat tenderness is an important issue in animal production. advances in genomics during the last two decades and in proteomics during the last decade have brought significant advancement…
Brazil is one of the world's largest producers and exporters of beef, playing a significant role in global livestock production. The demand for food is increasing significantly and must be met, but not only in terms of quantity-quality standards required by the consumer market must also be met, with tenderness being the main organoleptic characteristic of meat. However, meat tenderness is…
Beef cattle farming in Brazil is a crucial activity for the country's economy, standing out with the largest commercial herd in the world, mainly consisting of zebu breeds like Nelore. Although this breed is adapted to tropical climates, it has lower growth rates compared to taurine breeds, and its meat presents greater challenges in terms of quality, especially regarding tenderness. With…
(Only some records are available in English at this moment)
The Scientific Initiation student will follow the management routine during the calf rearing phase of Nelore calves, as well as blood collection and weighing at birth and weaning and performance of carcass ultrasonography at weaning. In addition, the student will be in charge of helping to perform metabolomic analysis of the serum of these calves in order to understand the animal metaboli…
he need to increase efficiency in animal production systems has generated a great search for technologies that give the production chain high efficiency in meat production with a high-quality standard, which meets the demand of consumer markets. In this context, in order to increase meat quality, especially tenderness and flavor, maturation has been a technique widely used and developed b…
(Only some records are available in English at this moment)
Weight gain is the most important economic variable in beef farms, serving as a key indicator that the production system is being managed correctly and will be profitable for the producer. Beef cattle farming in Brazil is one of the most prominent agricultural activities and plays a crucial role in the national economy. Zebu breeds (Bos indicus), originating from India, possess the necess…
The increase in demand and requirements for better quality meat has been observed by a significant portion of the consumer market, and linked to this, there is a need to understand the metabolic and biochemical pathways responsible for providing these characteristics to meat. The metabolic pathways involved in the transformation of muscle into meat are primarily responsible for the final …
The quality of meat encompasses a series of characteristics that, when combined, provide a positive sensory experience to the consumer, increasing the likelihood of purchasing this product. The color of the meat is intrinsically linked to apparent freshness: shades of cherry red indicate freshness, while darker and brownish colors suggest older or near-spoiling meat. Tenderness is a cruci…
The advancement of omics methodologies has revolutionized our capacity to innovate through specialized approaches. Genomics delves into the layers of specific genes, while metabolomics explores the metabolites generated as products of organismal reactions. The latest contribution, lipidomics, delves into the universe of non-polar molecules. However, such progress necessitates innovative d…
(Only some records are available in English at this moment)
| 3 / 3 | Ongoing grants |
| 12 / 12 | Ongoing scholarships in Brazil |
| 12 / 12 | Completed scholarships in Brazil |
| 1 / 1 | Ongoing scholarships abroad |
| 7 / 7 | Completed scholarships abroad |
| 35 / 35 | All research grants and scholarships |
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CV Lattes
ORCID