graduation at Zootecnia from Universidade Estadual Paulista Júlio de Mesquita Filho (2009), master's at Nutrição e Produção Animal from Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (2011) and doctorate at Nutrição e Produção animal from Faculdade de Medicina Veterinária de Zootecnia - USP (2015). Has experience in Zoothecny, acting on the following subjects: cana-de-açúcar, maciez, bovinos jovens, variedades and forragem. (Source: Lattes Curriculum)
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The main idea of the collaboration between the University of São Paulo and the University of Alberta, specifically The Metabolomic Innovation Center (TMIC, Wishart Node), is to improve the strength of Brazilian research in beef cattle metabolomics. TMIC is one of the most important research centers for metabolomics analysis globally, so the opportunity to develop something in collaboratio…
Metabolomics analysis is a valuable tool that enables a deep understanding of the phenotype of animals and has been widely used for improving animal production processes. One of the main techniques used in metabolomics studies is Nuclear Magnetic Resonance (NMR) spectroscopy. The main difficulty for analyzing biological samples of animal origin by NMR is the presence of many macromolecule…
Consumer demand for high-quality meat is constantly increasing, with meat texture being the most important sensory property. This can influence the entire beef industry's profitability, and the control of meat tenderness is an important issue in animal production. advances in genomics during the last two decades and in proteomics during the last decade have brought significant advancement…
The Master's student will monitor the rearing, fattening, and slaughter management of the steers, assisting in the implementation of good management practices during these stages. Additionally, the student will be responsible for assisting in weighing, blood collection, and carcass ultrasound at the time of weaning, periodically during rearing, at the start, middle, and end of the finishi…
Feedlot has been used as a strategy for the beef cattle finishing phase, improving the gain rate and feed efficiency, speeding in the return of the capital, and increasing the scale of production. However, the diets used in this system contain high levels of fermentable carbohydrates, which can generate metabolic disorders. To avoid such problems, antimicrobials have been widely used as g…
(Only some records are available in English at this moment)
The student involved in the Scientific Initiation research will be responsible for receiving, processing, analyzing and integrating the data produced in the Jovem Pesquisador project, which encompasses three different "omics" approaches: genomics, metabolomics and lipidomics. To carry out these analyses, two statistical softwares will be used, R and JASP, with the aim of identifying the …
Metabolomic analysis is a valuable tool for observing the phenotype of organisms and has been widely used in the optimization of animal production processes. One of the main techniques used in metabolomics studies is Nuclear Magnetic Resonance (NMR) spectroscopy. The main obstacle of the methodology is the intense overlapping of signals in the spectra since biological samples contain many…
The Master's student will follow the routine of the calves birth and weaning, assisting in the execution of good management practices during these stages. In addition, the student will be in charge of assisting some animals procedings, such as: animal weighing, navel healing management, identification, vaccination, carcass ultrasonography, herd monitoring, collection and preparation of bl…
(Only some records are available in English at this moment)
The quality of meat encompasses a series of characteristics that, when combined, provide a positive sensory experience to the consumer, increasing the likelihood of purchasing this product. The color of the meat is intrinsically linked to apparent freshness: shades of cherry red indicate freshness, while darker and brownish colors suggest older or near-spoiling meat. Tenderness is a cruci…
The advancement of omics methodologies has revolutionized our capacity to innovate through specialized approaches. Genomics delves into the layers of specific genes, while metabolomics explores the metabolites generated as products of organismal reactions. The latest contribution, lipidomics, delves into the universe of non-polar molecules. However, such progress necessitates innovative d…
Scientific research has witnessed remarkable progress in recent decades, propelled by advancements in interconnected disciplines such as genomics, transcriptomics, proteomics, and, more recently, metabolomics. The term 'metabolomics' was introduced relatively recently, around the 2000s, by Dr. Oliver Fiehn and his colleagues (FIEHN et al., 2000). Metabolomics has since assumed a pivotal r…
The use of metabolomics in animal production has provided a deep knowledge of the molecular bases that integrate several lines of research. Considering the increase in the number of animals on the extinction list registered each year, it becomes essential to investigate the preservation of cataloged species with high risk of extinction, especially species endemic to Brazil. In this contex…
The aim of the project propose for the scholarship program is to improve the knowledge about nuclear magnetic resonance (NMR) spectral processing (including binning), metabolite identification and statistical analyses of semi-quantitative and quantitative NMR metabolomics data. The main activities that will be undertaken at AgResearch are dived in three phases: 1) Spectral processing and …
(Only some records are available in English at this moment)
| 3 / 3 | Ongoing research grants |
| 6 / 6 | Ongoing scholarships in Brazil |
| 12 / 12 | Completed scholarships in Brazil |
| 2 / 2 | Ongoing scholarships abroad |
| 4 / 4 | Completed scholarships abroad |
| 28 / 28 | All research grants and scholarships |
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CV Lattes
ORCID