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Eduardo Purgatto

CV Lattes GoogleMyCitations ResearcherID ORCID


Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

PhD in Food Sciences at University of Sao Paulo (2001). Expertise in Food Sciences, mainly in Postharvest Physiology. Acting on the following subjects: hormonal regulation (ethylene, auxins, abscisic acid and methyl-jasmonate) of fruit ripening, volatile biosynthesis, carbohydrate metabolism and control of gene expression. Member of the Food and Nutrition Research Center (NAPAN) at University of Sao Paulo Partners and collaborators: École Nationale Superieure Agronomique de Toulouse (ENSAT- France), Escola Superior de Agronomia Luis de Queirós (ESALQ), Instituto de Biociências - USP (IB-USP), Instituto de Química - USP (IQUSP), Instituto Agronômico de Campinas (IAC), EPAMIG, Instituto Botânico - SP (IBot-SP), Instituto de Pesq. Energéticas e Nucleares (IPEN) dentre outros. Member of the American Society of Plant Biologists, Brazilian Society of Biochemistry and Molecular Biology, Brazilian Society of Food Sciences and Technology (Source: Lattes Curriculum)

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FAPESP support in numbers * Updated November 16, 2019
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Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (3)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications3
Citations17
Cit./Article5.7
Data from Web of Science

MASSARETTO, ISABEL L.; ALBALADEJO, IRENE; PURGATTO, EDUARDO; FLORES, FRANCISCO B.; PLASENCIA, FELIX; EGEA-FERNANDEZ, JOSE M.; BOLARIN, MARIA C.; EGEA, ISABEL. Recovering Tomato Landraces to Simultaneously Improve Fruit Yield and Nutritional Quality Against Salt Stress. FRONTIERS IN PLANT SCIENCE, v. 9, . Web of Science Citations: 2. (13/07914-8, 17/12311-1)

GOMES, BRUNA LIMA; FABI, JOAO PAULO; PURGATTO, EDUARDO. Cold storage affects the volatile profile and expression of a putative linalool synthase of papaya fruit. Food Research International, v. 89, n. 1, p. 654-660, . Web of Science Citations: 10. (13/07914-8, 13/09303-6)

MORO, LAIS; AYMOTO HASSIMOTTO, NEUZA MARIKO; PURGATTO, EDUARDO. Postharvest Auxin and Methyl Jasmonate Effect on Anthocyanin Biosynthesis in Red Raspberry (Rubus idaeus L.). JOURNAL OF PLANT GROWTH REGULATION, v. 36, n. 3, p. 773-782, . Web of Science Citations: 5. (11/05583-9, 13/07914-8, 13/09303-6)

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