Wignez Henrique
CV Lattes
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Ministério da Agricultura, Pecuária e Abastecimento (Brasil). Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA). Pecuária Sudeste (Institutional affiliation for the last research proposal) Birthplace: Brazil
bachelor's at Agronomia from Escola Superior de Agricultura Luiz de Queiroz/USP (1984), master's at Agronomia/Nutrição Animal e Pastagens from Escola Superior de Agricultura Luiz de Queiroz/USP (1990) and doctorate at Zootecnia/Produção Animal from Faculdade de Ciências Agrárias e Veterinárias/UNESP (2002). Has experience in Zoothecny, focusing on Animals Food Evaluation, acting on the following subjects: silagem, forrageiras, manejo, confinamento and zootecnia. (Source: Lattes Curriculum)
- Development of portable nuclear magnetic resonance equipment for non-destructive determination of beef tenderness, AP.PIPE
Abstract
The objective of this project is to develop a portable version of unilateral (or surface) nuclear magnetic resonance (NMR) equipment, capable of determining the tenderness of the beef in a non-destructive way, in already packaged cuts for commercialization. This information can be used by all companies involved in the marketing of beef, such as slaughterhouses, supermarkets, meat shops,...
- Muscle fibers and meat quality of different cuts from contemporary Nellore and Nellore X Santa Gertrudes females finished on pasture, AP.R
Abstract
Meat quality is directly related to the characteristics of muscles fibers (type, number and area) and, depending of muscle localization and function on animal, these characteristics may differ. The objective is to correlate the types of muscle fibers to shear force and fatty acids profile of several meat cuts, as well as carcass characteristics, weight and yields of primary and secondar...
- Crossbreeding and management strategies to optimize maternal and reproductive performance of female sheep, for the production of high quality sheep meat and leather, in the Southeast region of Brazil, AP.TEM
Abstract
The Brazilian domestic market demands sheep products in quantity and quality. The disponibility of these products can be achieved through the increase in numbers of animals in production and/or the increase in productivity. The usual crossbreeding systems and the formation of composite groups can contribute to increase production efficiency, through heterosis and complementarily. These ...
- Performance, carcass traits and meat quality of Nelore steers, fed protected linseed oil during different feedlot periods, AP.R
(Only some records are available in English at this moment)
- Ageing effects over longissimus and triceps brachii quality of Nellore steers finished at feedlot, fed protected or unprotected linseed oil, BP.MS
Abstract
The inclusion of vegetable oil in the diet of cattle can improve the profile of unsaturated fatty acids of meat. The lipid composition of the meat has been often associated with human health, since it is the main source of cholesterol and saturated fatty acids on human food. This project aims to evaluate the physical, chemical and qualitative characteristics of the longissimus muscle an...
| 1 / 1 | Ongoing research grants |
| 7 / 5 | Completed research grants |
| 2 / 1 | Completed scholarships in Brazil |
| 10 / 7 | All research grants and scholarships |
| Associated processes | |
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
PIVARO, THIAGO MARTINS; HENRIQUE, WIGNEZ; DE OLIVEIRA, EMANUEL ALMEIDA; VIANA COUTINHO FILHO, JOSE LUIZ; PERES, ROBERTO MOLINARI; CARVALHO, VICTOR GALLI. Carcass characteristics of purebred and crossbred Nellore females fed solely pasture. SEMINA-CIENCIAS AGRARIAS, v. 37, n. 6, p. 4213-4220, 2016. Web of Science Citations: 0. (14/20603-4)
(References retrieved automatically from State of São Paulo Research Institutions)
SIMONETTI, Laís Regina. Maturação dos músculos longissimus e triceps brachii de novilhos Nelore, alimentados com óleo de linhaça in natura ou protegido. Dissertação (Mestrado) - Universidade Estadual Paulista "Júlio de Mesquita Filho" Faculdade de Ciências Agrárias e Veterinárias. (14/00916-8)