CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Assis. Faculdade de Ciências e Letras (FCL-ASSIS) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Ph.D. in Bioenergy (USP, UNICAMP, UNESP), with practice approach at Bioenergy Research Institute (IPBEN). Master's Degree in Biological Sciences - Applied Microbiology by UNESP. Biotech Engineer and Biologist by São Paulo State University (UNESP). Technician in Sugar and Alcohol (CEETEPS). Technician in Agroindustry (CEETEPS).Laboratory practice skills developed at Bioenergy Research Institute (IPBEN - Unesp/Assis, Brazil), Bioprocess Engineering Laboratory (Unesp/Assis, Brazil), Process Engineering Laboratory (Unesp/São José do Rio Preto, Brazil) and Industrial Biotechnology Laboratory (Unesp/Assis, Brazil). Principal areas of research: biochemical engineering; industrial and fermentation microbiology; enzymology; submerged and solid-state fermentation; bioethanol production; design of experiments; biomass enzymatic hydrolysis; waste reuse. (Source: Lattes Curriculum)
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The biotechnology offers many alternatives in the search of technologies using agroindustrial waste as feedstock for the production of several biomolecules. The production of enzymes can be made by these residues making the process more economical and contribute to reduction of environmental impact. Amylases belong to the class of hydrolases and constitute one of the most important grou…
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