Bruna Escaramboni
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Universidade Estadual Paulista (UNESP). Campus de Assis. Faculdade de Ciências e Letras (FCL-ASSIS) (Institutional affiliation for the last research proposal) Birthplace: Brazil
Ph.D. in Bioenergy (USP, UNICAMP, UNESP), with practice approach at Bioenergy Research Institute (IPBEN). Master's Degree in Biological Sciences - Applied Microbiology by UNESP. Biologist by São Paulo State University (UNESP). Technician in Sugar and Alcohol (CEETEPS). Technician in Agroindustry (CEETEPS). Laboratory practice skills developed at Bioenergy Research Institute (IPBEN - Unesp/Assis, Brazil), Bioprocess Engineering Laboratory (Unesp/Assis, Brazil), Process Engineering Laboratory (Unesp/São José do Rio Preto, Brazil) and Industrial Biotechnology Laboratory (Unesp/Assis, Brazil). Principal areas of research: industrial and fermentation microbiology; enzymology; submerged and solid-state fermentation; bioethanol production; design of experiments; biomass enzymatic hydrolysis; waste reuse. (Source: Lattes Curriculum)
- Development of the solid state culture of Rhizopus microsporus var. oligosporus for the amylase production, characterization and application in the obtaining glucose syrup, BP.MS
Abstract
The biotechnology offers many alternatives in the search of technologies using agroindustrial waste as feedstock for the production of several biomolecules. The production of enzymes can be made by these residues making the process more economical and contribute to reduction of environmental impact. Amylases belong to the class of hydrolases and constitute one of the most important gr...
- Production of fungal amylase: comparison of Rhizopus oryzae and Rhizopus microsporus var. oligosporus on substrates of wheat and cassava, BP.IC
| 2 / 2 | Completed scholarships in Brazil |
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(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
ESCARAMBONI, BRUNA; FERNANDEZ NUNEZ, EUTIMIO GUSTAVO; AZEVEDO CARVALHO, ANA FLAVIA; DE OLIVA NETO, PEDRO. Ethanol biosynthesis by fast hydrolysis of cassava bagasse using fungal amylases produced in optimized conditions. INDUSTRIAL CROPS AND PRODUCTS, v. 112, p. 368-377, FEB 2018. Web of Science Citations: 3. (14/24188-1, 12/16651-8)
(References retrieved automatically from State of São Paulo Research Institutions)
ESCARAMBONI, Bruna. Produção de amilases pelo cultivo em estado sólido de Rhizopus microsporus var. oligosporus e sua utilização na obtenção de xarope de glicose. 61 f. Dissertação (Mestrado) - Universidade Estadual Paulista "Júlio de Mesquita Filho" Instituto de Biociências (Campus de Rio Claro). (12/16651-8)
PROCESSO PARA OBTENÇÃO DE XAROPE DE GLICOSE VIA HIDRÓLISE POR EXTRATO AMILOLÍTICO BR1020140315918 - Universidade Estadual Paulista (UNESP). Bruna Escaramboni; Pedro de Oliva Neto - December 2014, 17