Ana Caroline Zanatta Silva

Ana C. Zanatta has a double degree in Chemistry between Universidade Estadual Paulista (UNESP), Brazil and Universidade de Coimbra (UC), Portugal, Master in Chemistry and is currently finishing her PhD in Chemistry, both at Universidade Estadual Paulista (UNESP), Brazil. She worked as a visiting researcher at the Università degli Studi di Salerno (Italy) and the University of Strathclyde (United Kingdom) where she developed metabolomics studies on Brazilian plants. She has experience in Natural Products Chemistry, focusing on the isolation, identification of secondary metabolites, dereplication studies, plant metabolomics, and development and validation of green analytical methods. (Source: Lattes Curriculum)