graduation at Química Bacharelado from Universidade Estadual Paulista Júlio de Mesquita Filho (2003), doctorate at Doutorado Sanduíche from Universidade de Coimbra (2009) and doctorate at Química Analítica from Instituto de Química de São Carlos/Universidade de São Paulo (2009). Has experience in Chemistry, focusing on Chemistry, acting on the following subjects: cádmio, benzotiazol-2-tiol, eletrodo de pasta de carbono and sílica sba-15 nanoestruturada. (Source: Lattes Curriculum)
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This project aims at the development, characterization and application of a new electrochemical sensor for the detection of ivermectin (IVM) in effluents. The COVID-19 pandemic has caused millions of deaths around the world. As a way to control this disease, numerous drugs were tested, however, even without proper scientific evidence, some of them were widely consumed by the Brazilian pop…
Bioethanol is a fuel derived from renewable energy sources. However, the main production processes use biomasses that are also used also as food. For this reason, new technologies are needed that use alternative sources as a raw material, such as the production of second-generation (2G) ethanol, which uses lignocellulosic biomass in its process. This biomass can be in the form of bagasse,…
This project aims the synthesis, characterization and application of electrochemical sensors based on metal nanoparticles supported on graphene for the development of modern strategies for analysis of antibiotics in wastewater . The antibiotics have a limited degradation in the environment and continuous introduction through various wastewater, and can cause the development of genes of …
One of the Emerging Contaminants (ECs) that has been focused on is methylparaben, due to its presence in water and its properties that in the long term are harmful to human and animal health when present in the organism. Therefore, efficient ways to detect and treat it must be developed. The present work seeks to analyze the methylparaben found in water samples from the development of dis…
The COVID-19 pandemic has caused millions of deaths worldwide. As a way to control this disease, numerous drugs were tested, however, even without proper scientific evidence, some of them were widely consumed by the Brazilian population. Another problem in evidence during this period was the increase in cases of depression and anxiety caused by contamination prevention methods, which led …
The presence of some hormones in spring water that can cause harm to health are not easily removed by the conventional processes of flocculation, decantation, filtration, disinfection and fluoridation. Currently, financial resources are being invested in some countries in a process known as bioremediation for the treatment of water contaminated with different hormones. This scientific ini…
The accumulation of pesticides based on the inhibition of acetylcholinesterase enzyme (AChE) in our body induces to severe neurologic and motor disorders by the accumulation of the neurotransmitter acetylcholine (ACh), thus, monitoring of potentially toxic levels in food is fundamental. Biocarbon is obtained from the pyrolysis of agroindustry and forest waste, adding value to these residu…
Ethanol is a fuel derived from renewable energy sources, however, the main production processes use biomasses that are also used as food. For this reason, new technologies that use alternative sources as a raw material are needed, such as the production of second-generation ethanol that uses lignocellulosic biomass in its process. This biomass can be in the form of bagasse, straw, plant t…
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Biorefineries play an important role in converting lignocellulosic processes into energy and value-added products, contributing directly to the concept of bioeconomics, with the efficient use of renewable resources. One of the processes for treating lignocellulosic biomass is fast pyrolysis, which converts biomass into a complex mixture, bio-oil, which has among its composition small orga…
Staphylococcus aureus is one of the microorganisms involved with food-borne diseases (FBD), mainly associated to the consumption of manually processed and prepared food. The intoxication related with the presence of S. aureus involves the production of staphylococcal enterotoxins (SEs), more specifically of type A, one of the 20 types produced by this bacterium. Once the methods of SEs' d…
| 1 / 1 | Ongoing research grants |
| 3 / 3 | Completed research grants |
| 2 / 2 | Ongoing scholarships in Brazil |
| 14 / 14 | Completed scholarships in Brazil |
| 2 / 2 | Completed scholarships abroad |
| 22 / 22 | All research grants and scholarships |
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CV Lattes
ORCID