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Thais Ribeiro Borrin

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Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher
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VEICULO: TITULO (DATA)
FAPESP support in numbers * Updated January 22, 2022
Total / Available in English
1 / 1   Completed scholarships in Brazil

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Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (1)

DA SILVA, JANAINA COSTA; BORRIN, THAIS RIBEIRO; RUY, PAMELA; BRITO, THAIS CARVALHO; PINHEIRO, ANA CRISTINA; VICENTE, ANTONIO AUGUSTO; DE PINHO, SAMANTHA CRISTINA. Characterization, physicochemical stability, and evaluation of in vitro digestibility of solid lipid microparticles produced with palm kernel oil and tristearin. FOOD SCIENCE AND TECHNOLOGY, v. 34, n. 3, p. 532-538, . Web of Science Citations: 4. (12/02316-2, 10/13229-8, 10/15031-0)

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