- Research Grants
Bachelor in Biological Sciences by the Universidade Estadual Paulista Julio de Mesquita Filho (2014), currently completing a PhD thesis in Sciences by the University of Campinas. Experience in multidisciplinary works with professionals in chemistry, engineering and natural sciences. Active in areas related to basic and industrial microbiology, fermentation, bioprocesses, production of biochemicals, enzymes, biofuels, bioeconomy and green chemistry. (Source: Lattes Curriculum)
Lactic acid is a compound widely used in food, pharmaceutical, medical and chemical industries. Produced from sugars, through biochemical route by fermentation, it has emerged as a potential chemical compound, for the synthesis of renewable and biodegradable plastics, as well as possible precursor for other molecules. The monomer for the Polylactic Acid (PLA) production is highlighted b...
Currently, lactic acid is a compound widely used in food, pharmaceutical, medical and chemical indutries, occurring naturally in form of two optical isomers, D (-) and L (+) lactic acid. These isomers, when used together, provide different characteristics to the lactic acid polymer, in comparison to the polymer synthesized by only L (+). Thus, the project aims at the isolation and selec...
Lactic acid is a compound that may be produced trough sugars fermentation and it is used in food, pharmaceutical, medical and chemical industries. It has emerged as a potential chemical compound to the synthesis of renewable and biodegradable plastics, such as polylactic acid, including its uses in the medical field, as well as possible precursor (building block) of other high cost mole...
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
|Data from Web of Science|