Wiolene Montanari Nordi

• Abstract

  Pork meat has increasingly relevant in the Brazilian socioeconomic scenario due to the per capita consumption increase. Consumers are demanding for more products with quality assurance, as an added value to the meats sold. Commercial innovations in pork production present great growth potential for the sector. The lack of information, type description and quality of the pork product are f…

  Brazil pork quality: certification and standardization for pork meat system for palatability, AP.PIPE

• Brazil Pork Quality: project organization, development and execution for the certification and standardization of pork meat for palatability, BP.TT
• Brazil Pork Quality: carcass evaluations systematization and sample collection in slaughterhouses in the State of São Paulo for pork meat certification, BP.TT
• Brazil Pork Quality: database organization and analysis to pork certification, BP.TT

(Only some records are available in English at this moment)

• Abstract

  Oceanic carbon dioxide levels (CO2), currently with values between 280-380 µatm, have increased since pre-industrial levels and could reach 1900 µatm by the year 2300. The adaptation of fish to the high levels of ocean CO2 may involve morphological changes of the gills thus altering permeability to CO2. Based on this, the objective of this study will be analyzing the CO2 concentration on …

  Ocean acidification and gills histomorphology of the red drum (Sciaenops ocellatus), BE.EP.DR