Dalton José Carneiro

• Abstract

  The production of tambaqui (Colossoma macropomum), as well as of most aquatic organisms, depends mainly on artificial foods, and food is generally more significant fraction of operating costs. This makes studies on the nutritional requirements of aquatic species essential to the development of aquaculture. In this context, research on the digestive mechanism and the fate of the end produc…

  Levels of carbohydrates and lipids in diets for tambaqui juveniles (Colossoma macropomum) and isotopic turnover of carbon-13 and deuterium-2, AP.R

• Abstract

  Tambaqui, Colossoma macropomum stands among the native species with potential for aquaculture, for hardiness, adaptation to cultivation and high productivity in intensive system. With great commercial importance, it is necessary to establish nutrition studies with this species to formulate diets that allow a better performance expression and great carcass characteristics, associated to a …

  Requirement of digestible protein and amino acids in tambaqui juveniles and muscle growth dynamics by morphological aspects and isotopic turnover of carbon-13 and nitrogen-15, AP.R

• Abstract

  Traceability is the ability to find out in the history, use or origin of certain food. It is fundamental for the concept of food safety, quality and animal welfare to assure the authenticity and origin of food and final products (meat, milk, eggs), then consumers may know and evaluate the productive chain of the food they consume, as the population expects more reliable information from p…

  Environmental stable isotopes in animal science, AP.TEM

(Only some records are available in English at this moment)

• Abstract

  Considering the increase in fish production from aquaculture, seeking up foods that are economically viable, environmentally clean and presenting high quality. The tilapia is the most consolidated creations of fish in Brazil and its processing generates large amounts of waste. With the use of this can be obtained silage, which is an ingredient to be incorporated into diets for fish becaus…

  Production of polypeptide of protein hidrolysates and their efficiency in nutrition of juveniles of Nile Tilapia, BP.DR

• Abstract

  The production of tambaqui (Colossoma macropomum), as well as of most aquatic organisms, depends mainly on artificial foods, and food is generally more significant fraction of operating costs. This makes studies on the nutritional requirements of aquatic species essential to the development of aquaculture. In this context, research on the digestive mechanism and the fate of the end produc…

  Levels of carbohydrates and lipids in diets for tambaqui juveniles (Colossoma macropomum) and isotopic turnover of carbon-13 and deuterium-2, BP.DR

• Abstract

  To assess the influence of different sources (natural and the artificial) of lysine and methionine on performance and apparent digestibility coefficients (ADC) of diets for growth in Nile tilapia. 240 juvenile will be distributed in 24 boxes of cement, with capacity of 100 liters, under supply and continuous aeration, each experimental plot will consist of ten juveniles with five grams a…

  Lysine and methionine sources on Nile tilapia growth, BP.MS

(Only some records are available in English at this moment)