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Maria Teresa de Alvarenga Freire

CV Lattes ResearcherID


Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduation at Science and Technology of the Food from Universidade Estadual de Campinas (1987), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1992) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (1997). Has experience in Science and Technology of the Food, focusing on Packings of Alimentary Products, acting on the following subjects: embalagem, qualidade, análises físico-químicas, migração and reciclagem. (Source: Lattes Curriculum)

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