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Maria Teresa de Alvarenga Freire

CV Lattes ResearcherID


Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduation at Science and Technology of the Food from Universidade Estadual de Campinas (1987), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1992) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (1997). Has experience in Science and Technology of the Food, focusing on Packings of Alimentary Products, acting on the following subjects: embalagem, qualidade, análises físico-químicas, migração and reciclagem. (Source: Lattes Curriculum)

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FAPESP support in numbers * Updated January 22, 2022
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Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (1)

RODRIGUES, ISABELA; TRINDADE, MARCO ANTONIO; PALU, ANA FLAVIA; BALDIN, JULIANA CRISTINA; DE LIMA, CESAR GONCALVES; DE ALVARENGA FREIRE, MARIA TERESA. Modified atmosphere packaging for lamb meat: evaluation of gas composition in the extension of shelf life and consumer acceptance. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v. 55, n. 9, p. 3547-3555, . (12/20660-2, 13/07015-3)

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