- Research Grants
bachelor's at Engenharia de Alimentos from Escola de Engenharia Mauá do Instituto Mauá de Tecnologia (1995), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1999) and doctorate at Chemical Engineering from Universidade Estadual de Campinas (2006). Has experience in Chemical Engineering, acting on the following subjects: secagem, leito pulso-fluidizado, fluido-dinâmica, mathcad and drying. (Source: Lattes Curriculum)
(Only some records are available in English at this moment)
The present research proposal is about the fluid-dynamic and drying studies under the pulsed fluidization regime. In the pilot plant of the Chemical Engineering Dept. of the Mauá Engineering School there is a pulse fluid-bed dryer which was built with the financial support of FAPESP (Process 01/10731-5). Fluid-dynamic and drying experiments with inorganic salts (potassium chloride and s...