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Marcello Nitz da Costa

CV Lattes


Instituto Mauá de Tecnologia. Escola de Engenharia Mauá (EEM)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

bachelor's at Engenharia de Alimentos from Escola de Engenharia Mauá do Instituto Mauá de Tecnologia (1995), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1999) and doctorate at Chemical Engineering from Universidade Estadual de Campinas (2006). Has experience in Chemical Engineering, acting on the following subjects: secagem, leito pulso-fluidizado, fluido-dinâmica, mathcad and drying. (Source: Lattes Curriculum)

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